The Browne Foodservice 5747015 Conventional Ladle 1-1/2 Ounce 9"L is a professional-grade serving utensil designed for precise portioning in commercial foodservice environments. Crafted by Browne USA Foodservice, this stainless steel ladle features a two-piece construction with a hooked handle, measuring 9 inches in length and capable of holding 1-1/2 ounces per serving. Its satin finish enhances durability and ease of cleaning, while the 2.0 mm heavy gauge thickness provides robust resistance to daily commercial use, making it suitable for institutional kitchens, buffets, and catering operations requiring consistent portion control and longevity.
Top Browne Foodservice 5747015 Features
The Browne Foodservice 5747015 Conventional Ladle offers precise portioning with a 1-1/2 ounce capacity, optimized for high-volume serving. Its stainless steel construction ensures durability, resistance to corrosion, and easy sanitization. The two-piece design facilitates cleaning and maintenance, while the hooked handle provides secure grip during rapid service. Its balanced weight supports ergonomic handling in busy kitchen workflows, and the 9-inch length ensures reach and control across large pots or serving vessels. Ideal for high-volume cafeterias and banquet facilities, this ladle integrates seamlessly into established foodservice procedures, delivering consistent portion presentation with minimal effort.
- Functionality: Precise 1-1/2 ounce serving capacity for consistent portions
- Durability: Heavy gauge stainless steel with 2.0 mm thickness resists wear and corrosion
- Ease of Maintenance: Two-piece design simplifies cleaning and sanitation routines
- Application Fit: Suitable for large pots, serving stations, and buffet lines
- Workflow Benefits: Ergonomic hook handle improves handling stability during high-volume service
Designed for commercial kitchen operations requiring durable, precise serving tools—ideal for institutional dining halls and catering services.
5747015 Technical Specs
The Browne Foodservice 5747015 ladle features a stainless steel construction with a satin finish, providing corrosion resistance and ease of cleaning. Measuring 9 inches in overall length, it offers a capacity of 1-1/2 ounces. Its two-piece design enhances maintenance and sanitation efficiency, while the hooked handle facilitates secure handling. The product weighs approximately 0.17 pounds, with a durable 2.0 mm gauge thickness for long-term service life. It operates in environments with temperatures suitable for hot and cold foods and is compatible with standard commercial kitchen ware. The ladle ships typically within 1 to 2 days, with handling costs of $25 and no minimum sale requirements.
- Construction: Stainless steel with satin finish for durability and sanitation
- Length: 9 inches to reach into large vessel depths
- Capacity: 1-1/2 ounces per scoop for portion consistency
- Weight: 0.17 lbs for ease of handling
- Material gauge: 2.0 mm heavy gauge stainless steel for long-term use
- Design features: Two-piece construction and hooked handle for easy cleaning and secure grip
What is a commercial serving ladle?
A commercial serving ladle is a foodservice utensil used for precise portioning and serving of liquids and semi-liquids in high-volume environments. Made primarily from stainless steel, these ladles are designed to withstand daily rigorous use in restaurants, cafeterias, and catering operations. The Browne Foodservice 5747015 ladle features a 1-1/2 ounce capacity, 9-inch length, and durable construction, making it suitable for institutional kitchens handling consistent, efficient service for large numbers of servings. It is ideal for use in buffet lines, large pots, and food stations that require quick and reliable portioning of soups, sauces, or gravies.
Top Serving Ladles for High-Volume Foodservice Settings
Designed for medium-volume foodservice operations, the Browne Foodservice 5747015 serving ladle offers precise portion control and durability for institutional kitchens. The model ensures streamlined service with its stainless steel build, ergonomic hook handle, and versatile design appropriate for busy cafeteria lines and catering venues. Browne USA Foodservice 5747015 combines efficiency and robustness, supporting reliable workflow in high-demand environments.
- Operation type — suited for moderate throughput in institutional dining
- Kitchen setting — ideal for large-scale catering and buffet service
- Foodservice category — best for sauce, soup, and liquid portioning
- Workload qualifier — designed for frequent, consistent use
- Use case — perfect for high-volume serving of liquids and semi-liquids
Why Choose Browne Foodservice 5747015 ?
Compared to other commercial ladles, the Browne Foodservice 5747015 offers superior durability with a heavy gauge stainless steel construction and a practical two-piece design. Its hooked handle enhances handling security during busy operations, while the satin finish ensures longevity and easy cleaning. The design caters specifically to high-volume foodservice settings where reliable, consistent portioning is required, making it a restaurant-ready tool for professional kitchens seeking performance and longevity.
- Self-contained, food-safe stainless steel for easy sanitization
- Heavy gauge 2.0 mm construction ensures long service life
- Ergonomic hooked handle simplifies handling during service peaks
- Compact design optimizes storage in busy commercial kitchens
- Precisely calibrated 1-1/2 ounce capacity supports portion accuracy
