The Browne Foodservice 574701 Conventional Ladle 1 Ounce 10-1/2" L is a professional-grade serving utensil designed for high-performance foodservice applications. Crafted by Browne USA Foodservice, this ladle features a 2-piece construction with a satin finish, delivering durability and ease of sanitation. The stainless steel material and 2.0 mm thickness provide strength for repeated use in commercial kitchens, particularly for portioning sauces, gravies, or liquid ingredients with precision. Its 10-1/2-inch length ensures operator comfort and control during service, while the 1-ounce capacity makes it ideal for consistent portioning in fast-paced environments.
Top Browne Foodservice 574701 Features
This commercial serving ladle offers a combination of precise portion control and heavy-duty construction. Its stainless steel build with a hook handle ensures longevity and easy cleaning, suitable for frequent sanitation cycles. The 2-piece design facilitates quick disassembly for maintenance, and the hooked handle provides secure grip during operation. Ideal for cafeteria lines, catering setups, and buffet services requiring accurate liquid portioning, the ladle integrates seamlessly into busy workflows, supporting efficient and sanitary food presentation.
- Functionality: 1-ounce portioning capacity for consistency
- Material Durability: Made from heavy-gauge stainless steel, 2.0 mm thick
- Ease of Maintenance: Two-piece design simplifies cleaning and disassembly
- Application Fit: Suitable for high-use condiment and sauce dispensing
- Workflow Integration: Long 10-1/2" length enhances operational control
Designed for commercial kitchens needing reliable, portion-controlled serving tools, this ladle ensures efficiency and sanitation in foodservice operations.
574701 Technical Specs
Constructed from high-quality stainless steel, the Browne Foodservice 574701 ladle features a 10-11 inch overall length and a 1-ounce capacity, making it suitable for precise liquid measurement in busy kitchens. Its two-piece design allows for disassembly and thorough cleaning, supporting sanitation standards across foodservice environments. The hooked handle provides a secure grip, reducing operator fatigue during extended use. With a weight of only 0.13 lbs, it is lightweight yet durable enough for repeated commercial use. Operation temperature tolerance and cleaning routines can be optimized by ensuring regular disassembly and sanitization, vital for maintaining food safety standards.
- Overall Length: 10"-11"
- Material: Stainless Steel
- Construction: Two-piece design
- Weight: 0.13 lbs
- Capacity: 1 ounce
- Finish: Satin
- Handle: Hooked for secure grip
What is a commercial ladle?
A commercial ladle is a professional serving utensil designed for precise portioning of liquids and semi-liquids in high-volume foodservice operations. Built from durable stainless steel, these tools typically feature lengths ranging from 8 to 12 inches for operator comfort and safety. The Browne Foodservice 574701 ladle exemplifies this category with its 10-1/2-inch length and 1-ounce capacity, suitable for use in cafeterias, catering, and buffets. Its heavy-gauge construction ensures longevity and consistent performance in demanding kitchen environments, making it an essential piece of equipment for efficient liquid handling and presentation.
Top Commercial Ladles for Liquid Portioning in Foodservice Settings
Commercial ladles like the Browne Foodservice 574701 provide robust, precise tools for medium-volume foodservice environments, designed to support efficient liquid serving in cafeterias, catering, and buffet lines. Featuring durable stainless steel construction, these utensils ensure consistent performance and longevity across demanding operations, making them ideal for foodservice professionals managing moderate throughput. Their ergonomic lengths enhance control and safety during repetitive tasks, supporting seamless workflow execution in institutional kitchens.
- Operation Type — suited for medium-volume cafeteria service
- Kitchen Setting — ideal for institutional and commercial kitchens
- Foodservice Category — perfect for sauces, gravies, and liquids
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — effective for portion control and sanitary liquid handling
Why Choose Browne Foodservice 574701?
Built with heavy-gauge stainless steel and a thoughtful two-piece design, Browne Foodservice 574701 offers superior durability and sanitation compared to standard options. Its 10-1/2" length and hooked handle enhance operator comfort and control, streamlining liquid portioning tasks. This model's construction ensures long-term performance in demanding foodservice settings, helping to maintain consistent portioning and efficient workflow. The satin finish also simplifies cleaning, making it a reliable choice for commercial kitchens seeking sanitation and operational excellence.
- Extra durable stainless steel with 2.0 mm thickness enhances longevity
- Two-piece construction allows rapid cleaning and disassembly
- Long handle provides improved control during service
- Lightweight design supports extended use with minimal fatigue
- Ideal for high-frequency sauce and liquid portioning tasks
