The Browne Foodservice 5747005 Conventional Ladle 1/2 Ounce 10-1/2"L is a professional-grade serving utensil designed for foodservice applications requiring precise portion control. Crafted from durable stainless steel, this ladle features a two-piece construction with a hooked handle for ease of use and longevity. Its 2.0 mm heavy gauge thickness ensures resistance to deformation and wear during frequent use, making it suitable for commercial kitchens, buffets, and catering operations. With an overall length of approximately 10-1/2 inches, it offers optimal reach and control, ideal for ladling sauces, gravies, or soups in high-demand foodservice environments. The satin finish enhances food safety and ease of cleaning, ensuring compliance with sanitation standards while providing a sleek professional appearance.
Top Browne Foodservice 5747005 Features
This conventional ladle is engineered for professional foodservice operations requiring accurate portioning and durable performance. Its 1/2 ounce capacity and 10-1/2 inches length facilitate precise serving in busy restaurant, cafeteria, or catering settings. The two-piece design offers ease of cleaning and maintenance, while the hooked handle provides secure handling during repetitive tasks. Made from high-quality stainless steel, it withstands frequent washings and exposure to hot liquids, supporting efficient workflow and sanitation standards.
- Precise 1/2 ounce portion control for consistent servings
- Heavy gauge stainless steel (2.0 mm) for durability and longevity
- Two-piece construction simplifies cleaning and maintenance
- Hooked handle enhances grip and safety during operation
- Optimal length of 10-1/2 inches for versatile food handling
Ideal for high-volume foodservice operations requiring reliable portioning utensils.
5747005 Technical Specs
The Browne Foodservice 5747005 Conventional Ladle features a stainless steel construction with a 2-piece design that ensures structural integrity and ease of cleaning. Its overall length ranges from 10 to 11 inches, offering ample reach in busy kitchen environments. The ladle weighs approximately 0.18 lbs, enabling comfortable handling over extended periods. Designed for heavy-duty use, the satin finish resists corrosion and buildup, supporting sanitation and quick maintenance. The utensil’s material is food safe, compatible with hot liquids, and suitable for dishwasher cleaning, making it a reliable choice for commercial foodservice settings. It does not include electrical requirements or cooling elements but is optimized for manual operation in high-traffic kitchens, buffets, or catering setups.
- Material: Food-safe stainless steel
- Construction: Two-piece design for durability
- Length: 10-11 inches for versatile use
- Weight: 0.18 lbs for comfortable handling
- Finish: Satin, corrosion-resistant surface
- Cleaning: Dishwasher safe, easy to sanitize
- Electrical Compatibility: Not applicable
- Construction Considerations: Ensure clearance for two-piece assembly
- Flow Management: Compatible with high-volume serving lines
- Durability Needs: Suitable for repeated wash cycles and daily use
- Ergonomics: Handle design minimizes fatigue during extended shifts
What is a commercial serving ladle?
A commercial serving ladle is a specialized utensil designed for accurately portioning and serving liquids, sauces, or semi-solid foods in high-volume foodservice environments. It typically features a durable construction, such as stainless steel, and a design optimized for professional use, including handle features for secure grip and ease of handling. The Browne Foodservice 5747005 Conventional Ladle is installed in busy restaurant kitchens, buffets, and catering lines, offering precise 1/2 ounce portions with a 10-1/2 inch length. This type of ladle is ideal for restaurant kitchens, cafeterias, or catering operations that require reliable, consistent portion control for high-capacity service.
Top serving ladles for high-volume foodservice environments
Reliable, heavy-duty construction makes the Browne Foodservice 5747005 a top choice for professional kitchens needing precise portion control, durability, and ease of maintenance. This commercial ladle supports efficient workflow in restaurant, cafeteria, and catering operations, with a focus on long-lasting performance and sanitary handling.
- Operation Type — designed for high-capacity restaurant kitchens
- Kitchen Setting — suitable for commercial buffets and catering
- Foodservice Category — ideal for sauce, gravy, and soup portions
- Workload Qualifier — supports moderate to high throughput
- Use Case — precise portioning during fast-paced foodservice lines
Why Choose Browne Foodservice 5747005?
Compared to other commercial ladles, the Browne Foodservice 5747005 offers a robust 2-piece stainless steel construction with a generous length of 10-1/2 inches, optimized for durability and control. Its heavy gauge material ensures longevity, while the hooked handle provides secure handling. The satin finish facilitates thorough cleaning, supporting sanitation standards and operational efficiency in demanding foodservice environments.
- Compact footprint suited for busy prep lines
- Heavy-gauge stainless steel enhances wear resistance
- Two-piece design simplifies sanitation and maintenance
- Hooked handle improves safety and handling in high-use scenarios
- Ergonomic length ideal for versatile foodservice tasks
