Browne Foodservice 574409 0.5 Quart Whipped Cream Dispenser Stainless Steel

Browne Foodservice  |  MFG #: 574409  |  Item #: 506730
$117.81 $227.02

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  • Stainless steel construction ensures durability and hygiene
  • 0.5 qt. capacity supports mid-volume applications
  • Design optimized for countertop space efficiency
  • View More Details
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The Browne Foodservice 574409 Whipped Cream Dispenser is a professional-grade manual device designed for precise and efficient dispensing of whipped cream in commercial foodservice environments. Featuring a durable stainless steel construction and a compact 0.5-quart (1 pint) capacity, this dispenser measures 3-1/2 inches in diameter and stands at 12-3/5 inches tall, making it suitable for countertop use in cafes, bakeries, and dessert stations. Its straightforward design supports consistent, quick operation with one whipped cream cartridge (not included), facilitating high-volume dessert and beverage presentation without sacrificing quality or hygiene standards.

The Browne Foodservice 574409 whipped cream dispenser offers reliable performance with a stainless steel body for longevity and corrosion resistance. Its 0.5 qt. capacity optimizes portion control for mid-volume service, supporting busy food prep workflows. Designed for ease-of-maintenance, its disassembly-friendly construction allows quick cleaning routines. The dispenser’s ergonomic size fits seamlessly into professional kitchen setups, enabling fast preparation for dessert stations and beverage service. Its standard cartridge requirement enhances operational efficiency and product consistency while minimizing waste.

Ideal for commercial bakeries, cafes, and dessert stations seeking reliable whipped cream dispensing

The Browne Foodservice 574409 whipped cream dispenser integrates robust commercial-grade materials with precise technical details. Made entirely of stainless steel, it features dimensions of 3-1/2 inches in diameter and 12-3/5 inches in height, weighing approximately 1.7 lbs for ease of handling. This model is designed for countertop installation with no dedicated electrical or refrigeration requirements, relying solely on standard whipped cream cartridges. It is compatible with typical kitchen cleaning routines due to its disassemblable design, facilitating quick maintenance. The device supports a 0.5 qt. (1 pint) volume, ideal for consistent portioning during moderate workload foodservice operations, and is built to withstand food safety standards with food-safe materials and straightforward cleaning processes.

A commercial whipped cream dispenser is a professional device designed for efficient, consistent whipping and dispensing of cream in high-traffic foodservice environments. This manual unit, such as the Browne Foodservice 574409, features stainless steel construction for durability and hygiene, with a capacity suited for moderate-volume needs. Typically installed on countertops, these dispensers enable rapid preparation of whipped toppings for desserts, beverages, and other culinary presentations, making them essential in cafes, bakeries, and restaurant dessert stations.

Reliable manual whipped cream dispensers like the Browne Foodservice 574409 excel in moderate-volume kitchens, offering long-lasting stainless steel durability and precise portion control. They provide effective operation in café and bakery environments, supporting efficient workflows and high-quality presentation. Designed for countertop use, these units are suitable for mid-sized foodservice operations requiring consistent whipped toppings without electrical dependencies.

The Browne Foodservice 574409 whipped cream dispenser provides a robust, stainless steel build designed for durability and sanitation, with a compact footprint that fits seamlessly into commercial countertop setups. Its simple manual operation streamlines dessert and beverage prep workflows, while the ease of disassembly for cleaning reduces downtime. This model’s reliable performance and straightforward cartridge compatibility ensure consistent, high-quality whipped cream servings, making it a versatile choice for busy foodservice environments seeking efficient product presentation.

More Details

Product Description

The Browne Foodservice 574409 Whipped Cream Dispenser is a professional-grade manual device designed for precise and efficient dispensing of whipped cream in commercial foodservice environments. Featuring a durable stainless steel construction and a compact 0.5-quart (1 pint) capacity, this dispenser measures 3-1/2 inches in diameter and stands at 12-3/5 inches tall, making it suitable for countertop use in cafes, bakeries, and dessert stations. Its straightforward design supports consistent, quick operation with one whipped cream cartridge (not included), facilitating high-volume dessert and beverage presentation without sacrificing quality or hygiene standards.

Top Browne Foodservice 574409 Features

The Browne Foodservice 574409 whipped cream dispenser offers reliable performance with a stainless steel body for longevity and corrosion resistance. Its 0.5 qt. capacity optimizes portion control for mid-volume service, supporting busy food prep workflows. Designed for ease-of-maintenance, its disassembly-friendly construction allows quick cleaning routines. The dispenser’s ergonomic size fits seamlessly into professional kitchen setups, enabling fast preparation for dessert stations and beverage service. Its standard cartridge requirement enhances operational efficiency and product consistency while minimizing waste.

  • Durable stainless steel construction ensures longevity and sanitation
  • Compact 0.5 qt. capacity supports mid-volume dessert applications
  • Disassembly-friendly design simplifies cleaning and maintenance
  • Ergonomic dimensions of 3-1/2" dia. x 12-3/5"H fit in busy countertop spaces
  • Supports quick refilling with standard whipped cream cartridges for efficient workflows

Ideal for commercial bakeries, cafes, and dessert stations seeking reliable whipped cream dispensing

574409 Technical Specs

The Browne Foodservice 574409 whipped cream dispenser integrates robust commercial-grade materials with precise technical details. Made entirely of stainless steel, it features dimensions of 3-1/2 inches in diameter and 12-3/5 inches in height, weighing approximately 1.7 lbs for ease of handling. This model is designed for countertop installation with no dedicated electrical or refrigeration requirements, relying solely on standard whipped cream cartridges. It is compatible with typical kitchen cleaning routines due to its disassemblable design, facilitating quick maintenance. The device supports a 0.5 qt. (1 pint) volume, ideal for consistent portioning during moderate workload foodservice operations, and is built to withstand food safety standards with food-safe materials and straightforward cleaning processes.

  • Dimensions: 3-1/2" dia. x 12-3/5"H
  • Weight: 1.7 lbs (dispenser only)
  • Material: Stainless steel construction
  • Capacity: 0.5 qt. (1 pint)
  • Installation: countertop use, no electrical connection required
  • Cleaning: disassemblable for routine sanitation
  • Cartridge Requirement: single standard whipped cream cartridge (not included)

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional device designed for efficient, consistent whipping and dispensing of cream in high-traffic foodservice environments. This manual unit, such as the Browne Foodservice 574409, features stainless steel construction for durability and hygiene, with a capacity suited for moderate-volume needs. Typically installed on countertops, these dispensers enable rapid preparation of whipped toppings for desserts, beverages, and other culinary presentations, making them essential in cafes, bakeries, and restaurant dessert stations.

Top whipped cream dispensers for hospitality settings

Reliable manual whipped cream dispensers like the Browne Foodservice 574409 excel in moderate-volume kitchens, offering long-lasting stainless steel durability and precise portion control. They provide effective operation in café and bakery environments, supporting efficient workflows and high-quality presentation. Designed for countertop use, these units are suitable for mid-sized foodservice operations requiring consistent whipped toppings without electrical dependencies.

  • Operation Type — suited for countertop dessert stations
  • Kitchen Type — ideal for small to medium cafes
  • Foodservice Category — perfect for dessert and beverage prep
  • Workload Qualifier — moderate throughput environments
  • Use Case — supporting quick, consistent whipped cream dispensing

Why Choose Browne Foodservice 574409?

The Browne Foodservice 574409 whipped cream dispenser provides a robust, stainless steel build designed for durability and sanitation, with a compact footprint that fits seamlessly into commercial countertop setups. Its simple manual operation streamlines dessert and beverage prep workflows, while the ease of disassembly for cleaning reduces downtime. This model’s reliable performance and straightforward cartridge compatibility ensure consistent, high-quality whipped cream servings, making it a versatile choice for busy foodservice environments seeking efficient product presentation.

  • Self-contained design minimizes external attachments and complexity
  • Compact footprint for space-efficient countertop placement
  • Stainless steel construction ensures durability and hygiene
  • Manual operation supports simple, reliable performance
  • Supports standard whipped cream cartridges for convenience

From the manufacturer

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Browne USA Foodservice

Browne Foodservice 574409 0.5 Quart Whipped Cream Dispenser Stainless Steel

$117.81 $227.02

Browne USA Foodservice, 574409, Whipped Cream Dispenser, 0.5 qt. (1 pint), 3-1/2" dia. x 12-3/5"H, requires (1) whipped cream cartridge (not included), stainless steel (cash & carry packaging)