Browne Foodservice 574408 1 Quart Whipped Cream Dispenser Aluminum

The Browne Foodservice 574408 Whipped Cream Dispenser is a professional-grade manual dispensing unit designed for commercial foodservice applications. This 1-quart (2 pint) aluminum dispenser features a 4-1/8" diameter and stands approximately 15 inches tall, optimized for efficient whipped cream delivery in hospitality environments. Engineered for consistent performance, it requires two whipped cream cartridges (not included) to operate, making it suitable for cafes, buffets, and pastry stations seeking reliable, high-volume whipped cream production. Its precise dimensions and durable aluminum construction position it as an essential tool for streamlined dessert and beverage presentation.

Top Browne Foodservice 574408 Features

The Browne Foodservice 574408 Whipped Cream Dispenser offers precise volume control with a 1-quart capacity, built from corrosion-resistant aluminum for durability in busy commercial kitchens. It simplifies workflow with ergonomic design and is easy to disassemble for maintenance. Its compatibility with standard whipped cream cartridges ensures consistent dispensing, ideal for high-efficiency foodservice setups such as cafes and catering venues. The compact footprint supports integration into busy prep stations and pastry areas without sacrificing space.

• Capacity: 1 quart (2 pint) volume for continuous whipped cream supply
• Material: Aluminum construction resists corrosion and withstands heavy use
• Ease of Use: Simplified assembly and cleaning process for fast turnaround
• Application: Optimized for commercial pastry stations and beverage service
• Workflow Integration: Compact design minimizes space while maximizing output efficiency

Ideal for cafes, buffets, and dessert service requiring reliable whipped cream dispensing.

574408 Technical Specs

The Browne Foodservice 574408 Whipped Cream Dispenser features a durable aluminum body with dimensions of 4-1/8" diameter and approximately 15 inches in height, weighing 2.46 lbs. It operates without electrical requirements, relying solely on whipped cream cartridges to generate pressure. Its construction ensures compatibility with standard cartridges and easy disassembly for cleaning and maintenance. The dispenser’s finish is aluminum, providing resistance against workplace wear, with a temperature tolerance suitable for refrigerated products but not heat exposure. Designed for efficient operation, it facilitates up to 1 quart of whipped cream output per fill, enabling high-volume service in moderate workload foodservice settings.

• Capacity: 1 quart (2 pint) dispensing volume
• Material: Aluminum alloy for durability and corrosion resistance
• Dimensions: 4-1/8" diameter x 14-15/16" height
• Weight: 2.46 lbs
• Intended Use: Suitable for refrigerated whipped cream applications in commercial kitchens
• Cleaning: Disassembly required for routine cleaning and cartridge replacement

Electrical Requirements: None needed, operates with whipped cream cartridges

Refrigeration Type: Non-refrigerated, used with chilled whipped cream

Construction & Finish: Aluminum exterior with smooth finish for sanitation

Operating Range: Recommended for refrigerated conditions, safe temperature below 40°F

Compatibility: Compatible with standard whipped cream cartridges, requires 2 cartridges per operation

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a device used in professional foodservice environments to efficiently produce and dispense whipped cream. Constructed predominantly from corrosion-resistant metals like aluminum, it operates with standard whipped cream cartridges and enables quick, consistent application for desserts, beverages, and garnishes. Installed in cafes, buffets, and pastry stations, Browne Foodservice 574408 is designed for moderate-volume operations, offering precise control, ease of cleaning, and durability suited for high-demand kitchen workflows.

Top whipped cream dispensers for moderate-volume foodservice environments

Built for reliable performance in café and pastry setups, Browne Foodservice 574408 whips and dispenses cream efficiently for medium throughput operations. Its durable aluminum construction and user-friendly design make it ideal for commercial kitchens seeking precise volume control and quick maintenance. This manual dispenser supports high-quality presentation in moderate workload foodservice settings, ensuring smooth workflow and consistent results.

• Moderate-volume operation suitable for café and dessert stations
• Compact design optimized for small to medium commercial kitchens
• Manual operation—no electrical connection needed for ease of setup
• Foodservice-grade aluminum construction for longevity and hygiene
• Designed for efficient whipped cream production and quick maintenance

Why Choose Browne Foodservice 574408?

The Browne Foodservice 574408 Whipped Cream Dispenser offers a durable aluminum body, straightforward manual operation, and compatibility with standard cartridges, setting it apart from competitors. Its compact footprint and reliable performance ensure consistent whipped cream delivery in busy foodservice environments, streamlining dessert and beverage presentation while reducing downtime and maintenance complexity.

• Compact footprint designed for limited space commercial kitchens
• All-metal aluminum construction for durability and sanitation
• Manual operation for simple and reliable deployment
• Requires two whipped cream cartridges for continuous operation
• Perfect for cafes, buffets, and pastry stations with moderate throughput