Browne Foodservice 574407 0.5 Quart Manual Whipped Cream Dispenser Aluminum
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- Provides precise topping application for professionals
- Constructed from durable aluminum for longevity
- Supports moderate throughput with 0.5 qt. capacity
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The Browne Foodservice 574407 Whipped Cream Dispenser is a professional-grade manual device designed for precise topping application in commercial foodservice environments. Constructed from durable aluminum, this 0.5 quart (1 pint) dispenser features a compact 3-1/2-inch diameter and stands at 12-3/5 inches tall, ideal for countertop use in cafes, bakeries, or dessert stations. Its efficient design requires a standard whipped cream cartridge (not included) for operation, making it suitable for high-volume dessert, beverage, or pastry applications with consistent quality output.
The Whipped Cream Dispenser is engineered for commercial foodservice use, offering reliable performance, easy maintenance, and efficient workflow integration. Its aluminum body ensures durability and lightweight handling, while the 0.5 qt. capacity caters to medium throughput operations. Designed for quick disassembly, it facilitates rapid cleaning and cartridge replacement, making it suitable for busy pastry stations or beverage setups requiring consistent whipped topping delivery.
Ideal for mid-volume dessert or beverage prep in commercial kitchens.
The Browne Foodservice 574407 Whipped Cream Dispenser is constructed from high-quality aluminum with a finish suitable for commercial sanitary environments. Its dimensions include a width of 3.5 inches and a height of 12.6 inches, with a shipping weight of 1.7 lbs. The device is compatible with standard whipped cream cartridges (not included) and designed for countertop installation. Operating within standard ambient temperatures, it ensures safe and efficient dispensing in typical kitchen climates. The self-contained design facilitates quick disassembly for cleaning, with a capacity of 0.5 quarts to suit medium-volume dessert and beverage applications. The product features no excessive electronic components, relying on manual operation to maximize reliability and ease of use. Certification details confirm compliance for commercial use, with a focus on food safety and ease of maintenance.
A commercial whipped cream dispenser is a professional device used to quickly and accurately dispense whipped toppings in foodservice settings. Installed mainly in cafes, bakeries, or dessert bars, this device provides consistent texture and presentation for toppings on drinks, pastries, and desserts. The Browne Foodservice 574407 model, with its aluminum body and compact size, is designed for mid-volume operations in busy establishments, supporting efficient workflows and high-quality servings.
Manual whipped cream dispensers in foodservice settings provide precise, quick topping application, built with durable materials like aluminum for reliability during moderate workloads. Browne Foodservice 574407 offers dependable operation, optimized for countertop placement in cafes and dessert stations. Its construction and design support efficient, consistent dispensing tailored for mid-volume dessert and beverage service.
Designed with durable aluminum construction, the Browne Foodservice 574407 manual whipped cream dispenser offers reliable performance, ease of cleaning, and compact footprint for busy foodservice countertops. Its straightforward manual operation minimizes downtime, making it ideal for mid-volume dessert, beverage, and pastry applications that demand consistent quality and quick turnaround times.
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