Browne Foodservice 574360 11-3/10 Inch Pie/Cake Server German Carbon Steel Blade and Nylon Handle

The Browne Foodservice 574360 InnovaTools® Pie/Cake Server is a professional-grade kitchen tool designed for precise and durable cake and pie serving. Featuring an 11-3/10" overall length with a 5" length by 3" width German carbon steel blade that is heat treated and tempered, this server ensures efficient and clean slicing in commercial environments. The dual texture ergonomic white nylon handle resists heat up to 446°F (230°C), offers a comfortable grip, and enhances maneuverability. Dishwasher safe and supplied in NSF-compatible cash & carry packaging, this server meets rigorous foodservice hygiene standards and supports high-volume restaurant, bakery, or cafeteria operations.

Top InnovaTools® 574360 Features

The InnovaTools® Pie/Cake Server offers expert-level performance with its heat-resistant handle, precision German carbon steel blade, and dishwasher compatibility. It is engineered for commercial bakeries, pastry stations, and restaurant dessert service, delivering consistent, clean slices. Its dual textured ergonomic handle improves grip stability during repetitive use while the smooth carbon steel blade ensures longevity and resistance to corrosion. The lightweight design facilitates quick handling and precise portioning, aligning with workflow efficiency in high-demand foodservice settings.

• High-Performance Blade: German carbon steel, heat treated and tempered for durability
• Heat-Resistant Handle: 5" nylon handle resists temperatures up to 446°F (230°C)
• Dishwasher Safe: Simplifies cleaning, ensuring food safety compliance
• Optimal Dimensions: 11-3/10" overall length with precise 5" x 3" blade size
• Ergonomic Design: Dual texture handle enhances grip in busy foodservice workflows

Ideal for commercial bakeries, cafes, and buffet stations needing durable and efficient pie and cake serving tools.

574360 Technical Specs

The Browne Foodservice 574360 Pie/Cake Server is constructed with high-grade materials suitable for rigorous foodservice use. Its overall length of approximately 11 inches makes it maneuverable in tight spaces and during high-volume service. The German carbon steel blade is hardened and tempered, providing excellent edge retention and corrosion resistance. The ergonomic nylon handle, heat-resistant up to 446°F (230°C), offers a secure, comfortable grip for precise cutting and serving. Weighing only 0.37 lbs, this lightweight tool minimizes user fatigue. It is NSF-listed, dishwasher safe, and designed for easy maintenance, supporting efficient workflow in fast-paced commercial kitchens.

• Overall Length: 11 inches for balance and control
• Blade Material: German carbon steel, heat treated and tempered for strength
• Handle Material: White nylon, heat-resistant to 446°F (230°C)
• Weight: 0.37 lbs for easy handling
• Dimensions: 5" L x 3" W blade, suitable for various cake and pie sizes
• Food Safety: NSF-approved, dishwasher safe, durable construction

Electrical Requirements: Not applicable

Construction & Finish: Carbon steel blade, plastic handle

Temperature Resistance: Handle withstands up to 446°F (230°C)

Cleaning & Maintenance: Dishwasher safe, quick drying, corrosion resistant

Usage Compatibility: Suitable for high-demand bakery and dessert service

Assembly Required: No

What is a commercial pie and cake server?

A commercial pie and cake server is a professional kitchen tool designed for slicing and serving baked desserts with precision. Equipped with a durable carbon steel blade and ergonomic handle, it is installed in bakery counters, dessert stations, and buffet setups. The Browne Foodservice 574360 InnovaTools® Pie/Cake Server provides high-quality materials and construction, making it suitable for medium-volume bakery or restaurant dessert service, ensuring efficient portioning and presentation.

Top Pie and Cake Servers for Commercial Foodservice Operations

Reliable and constructed from quality materials, the Browne Foodservice 574360 InnovaTools® Pie/Cake Server offers professional-grade performance for medium-volume bakery, café, and buffet dessert service. Its durable carbon steel blade and ergonomic handle support efficient workflow and precise serving with minimal effort.

• Commercial bakery tools for consistent dessert presentation
• Designed for medium-volume foodservice settings
• Durable carbon steel blade for longevity in busy kitchens
• Ergonomic grip enhances handling and reduces fatigue
• Dishwasher safe—easy to clean and maintain

Why Choose Browne Foodservice 574360 InnovaTools® Pie/Cake Server

Compared to similar pie servers, the Browne Foodservice 574360 InnovaTools® model distinguishes itself through its high-quality German carbon steel blade, heat-resistant nylon handle, and lightweight design that optimizes daily bakery operations. Its robust construction and ergonomic features provide superior durability and performance, supporting consistent, clean servings in fast-paced commercial environments.

• Self-contained design with high-accuracy slicing capabilities
• Compact footprint suitable for tight bakery and catering setups
• Chewable edge finish ensures long-lasting sharpness
• Built for restaurant-ready dessert and pastry service
• Enhanced ergonomics reduce user fatigue during prolonged shifts