Browne Foodservice 574356 1 Quart Whipped Cream Dispenser Stainless Steel Manual

The Browne Foodservice 574356 Mosa Whipped Cream Dispenser is a commercial-grade manual device designed for precise and efficient whipped cream preparation in foodservice environments. Constructed from durable stainless steel, this 1-quart dispenser features a 4-1/4" diameter and stands approximately 14-1/5 inches tall, making it suitable for countertop operations in cafés, dessert bars, and catering services. Its NSF certification underscores suitability for high-volume professional use, while dishwasher-safe accessories facilitate easy cleaning and maintenance. This dispenser ensures consistent cream aeration, supports multiple servings per cycle, and integrates seamlessly into busy foodservice workflows requiring quick, high-quality whipped toppings. Equipped with robust materials and a user-friendly design, it optimizes productivity while maintaining sanitation standards.

Top Browne Foodservice 574356 Features

The Browne Foodservice 574356 Mosa Whipped Cream Dispenser offers a reliable, stainless steel construction with a 1-quart capacity, suited for medium-volume foodservice operations. Its dishwasher-safe accessories promote efficient cleaning, while its precise aeration system ensures consistent whipped cream quality. Designed for countertop use, it supports quick deployment in busy kitchens, allowing for seamless integration into dessert stations and beverage prep areas. The dispenser’s ergonomic size and durable materials provide longevity and ease of handling during frequent use.

• Functionality: Delivers consistent whipped cream with precise pressurized flow
• Durability traits: Made from high-grade stainless steel for corrosion resistance
• Ease of use & maintenance: Dishwasher-safe accessories facilitate quick cleaning routines
• Fit & application: Compact design fits countertop setups in cafés or dessert bars
• Workflow benefits: Supports high-paced foodservice environments with quick deployment

Ideal for mid-volume dessert service and beverage stations requiring reliable whipped toppings.

574356 Technical Specs

The Browne Foodservice 574356 whipped cream dispenser operates as a manual, countertop device primarily constructed from stainless steel, ensuring durability and food safety. It features a 1-quart capacity, with an overall height of approximately 14-1/5 inches and a diameter of 4-1/4 inches. This model weighs around 3.35 pounds, making it manageable for daily handling. Its design supports frequent cleaning, with accessories rated dishwasher-safe. The dispenser is NSF certified, suitable for high-volume foodservice operations like cafés, catering, or buffet setups. It does not require electrical connections, relying solely on manual pressure for dispensing. The unit’s structure is optimized for countertop placement, with ergonomic dimensions for efficient workflow. Its stainless steel finish provides corrosion resistance and aesthetic appeal, compatible with standard sanitation routines and workplace safety standards.

• Capacity: 1 quart
• Material: Stainless steel construction
• Dimensions: 4-1/4\" diameter x 14-1/5\" height
• Weight: 3.35 lbs
• Cleaning: Dishwasher-safe accessories included
• Certification: NSF certified for commercial use
• Application setup: countertop placement in café, dessert, or beverage stations
• Operation: Manual pressure for dispensing whipped cream
• Safety & sanitation: Maintains hygiene with corrosion-resistant finish and easy disassembly

What is a commercial whipped cream dispenser

A commercial whipped cream dispenser is a professional appliance designed for rapid and consistent aeration of cream or other liquid toppings. The Browne Foodservice 574356 Mosa Whipped Cream Dispenser is a robust, stainless steel unit with a 1-quart capacity, suitable for use in foodservice environments such as cafés, dessert stations, and catering facilities. Installed on countertops, it provides user-friendly operation with manual pressure to produce high-quality whipped toppings, supporting high-volume service needs. Its durable design and NSF listing ensure it meets the demands of professional kitchens, making it ideal for medium-volume dessert and beverage presentation and preparation.

Top foodservice whipped cream dispensers for medium-volume dessert stations

Designed for countertop operation, the Browne Foodservice 574356 offers reliable, manual cream aeration suitable for café and dessert station workflows. Built for durability and ease of maintenance, it supports medium-output foodservice settings with consistent performance. Browne Foodservice 574356 is ideal for restaurant-ready applications requiring quick, high-quality whipped toppings in busy environments.

• Operation — suitable for medium-volume café and dessert stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for dessert and beverage presentations
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient manual cream dispensing for high-paced service

Why Choose Browne Foodservice 574356

Distinctive for its stainless steel construction and user-friendly design, Browne Foodservice 574356 Mosa Whipped Cream Dispenser ensures durability, sanitation, and consistent performance in professional kitchens. Its compact footprint fits seamlessly into countertop setups, streamlining dessert and beverage workflows while reducing cleaning time with dishwasher-safe accessories. Its manual operation eliminates reliance on electrical components, simplifying maintenance and operation in diverse foodservice environments.

• Self-contained design for easy countertop deployment
• Durable stainless steel build resists corrosion and wear
• Compact footprint optimizes limited workspace
• Dishwasher-safe parts simplify cleaning routines
• Manual operation supports versatile, energy-efficient use