Browne Foodservice 574355 1 Pint Whipped Cream Dispenser with Stainless Steel

The Browne Foodservice 574355 Mosa Whipped Cream Dispenser is a professional-grade manual dispensing unit designed for commercial foodservice environments. Constructed from durable stainless steel, this 1-pint capacity dispenser measures 3-3/4 inches in diameter and stands 12-4/5 inches tall, providing a reliable solution for precise whipped cream applications. Its NSF-listed certification ensures safety and quality, making it suitable for kitchens requiring high standards of sanitation. The dispenser's ergonomic design facilitates easy handling, and dishwasher-safe accessories simplify cleaning routines. Its robust build and consistent performance make it an essential piece of equipment for bakery counters, pastry stations, and dessert bars seeking efficient, high-volume whipped cream production with minimal maintenance.

Top Browne Foodservice 574355 Features

The Browne Foodservice 574355 Mosa Whipped Cream Dispenser offers precise portion control with a 1 pint capacity, stainless steel durability, and dishwasher-safe components. Its ergonomic design ensures quick access and easy cleaning, while its NSF certification guarantees safety for commercial use. Engineered for mid-volume workflows, it seamlessly integrates into bakery, pastry, and dessert service settings, supporting consistent presentation and efficiency.

• Capacity: 1 pint for consistent whipped cream dispensing
• Material: Constructed from stainless steel for durability and sanitation
• Ease of Maintenance: Dishwasher-safe accessories for quick cleaning
• Design: Compact, 3-3/4" diameter, 12-4/5" height for space-efficient operation
• Application: Ideal for bakery counters, pastry stations, and dessert bars

Suitable for medium throughput foodservice applications requiring reliable whipped cream dispensing.

574355 Technical Specs

The Browne USA Foodservice 574355 Whipped Cream Dispenser features a stainless steel construction with an overall height of 12-4/5 inches and a diameter of 3-3/4 inches, designed for countertop use in commercial kitchens. It weighs approximately 2.51 lbs, ensuring lightweight handling while maintaining robustness. The unit is NSF-listed, indicating compliance with sanitation standards, and includes dishwasher-safe accessories for simplified cleaning. Its precise 1 pint capacity makes it suitable for medium-volume production, and its ergonomic design supports efficient workflow in bakery, pastry, and dessert service areas. Installation and maintenance require standard countertop clearance, proper drainage, and routine cleaning using compatible accessories.

• Capacity: 1 pint for controlled whipped cream output
• Material: Stainless steel for durability and ease of cleaning
• Dimensions: 3-3/4" diameter x 12-4/5" height
• Weight: 2.51 lbs for portability and sturdy use
• Certification: NSF-listed for food safety and sanitation
• Cleaning: Dishwasher-safe components for efficient maintenance
• Application Setup: Suitable for countertop placement in bakery and dessert stations
• Usage Environment: Designed for normal operating temperature range and food-safe materials

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional tool designed to effortlessly produce consistent, fluffy whipped cream in high-demand foodservice settings. Made from stainless steel and featuring precise pressure mechanisms, this device is installed in bakeries, pastry stations, or dessert counters to streamline product presentation. The Browne Foodservice 574355 Mosa Whipped Cream Dispenser, with its 1-pint capacity and NSF certification, is optimized for medium-volume applications—making it ideal for cafes, cafés, and dessert-focused establishments seeking reliable, quick, and sanitary whipped cream dispensing solutions.

Top Whipped Cream Dispensers for Medium-Volume Foodservice Settings

Most professional whipped cream dispensers, including the Browne Foodservice 574355 model, are built for medium-volume workflows in bakeries and dessert bars. These units feature durable stainless steel construction, ergonomic designs, and easy cleaning, making them suitable for countertop applications in commercial kitchens aiming for consistent product quality and operational efficiency.

• Operation Type — suitable for bakery and pastry stations
• Kitchen Type — ideal for small to medium foodservice spaces
• Foodservice Category — supporting dessert and pastry presentation
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — assists in quick, hygienic whipped cream service

Why Choose Browne Foodservice 574355 ?

Unlike generic whipped cream dispensers, the Browne Foodservice 574355 offers a durable stainless steel build, dishwasher-safe accessories, and a compact 3-3/4" diameter profile. Its NSF listing ensures safety and sanitation, while its precise 1-pint capacity supports medium-volume demand. Designed for reliable performance in bakery, pastry, and dessert environments, this dispenser enhances workflow efficiency and product presentation without sacrificing ease of maintenance or safety standards.

• Self-contained design for consistent, reliable dispensing
• Compact footprint suitable for limited counter space
• Stainless steel construction resists corrosion and simplifies cleaning
• Dishwasher-safe accessories minimize maintenance time
• Optimized for medium-volume dessert and pastry service