Browne Foodservice 574354 1 Pint Whipped Cream Dispenser Stainless Steel with Double Wall Insulation

The Browne Foodservice 574354 Mosa Thermo Whipped Cream Dispenser is a commercial-grade manual device designed for precise dispensing of whipped toppings in high-volume foodservice environments. Constructed from durable stainless steel with double wall insulation, this 1-pint capacity dispenser measures 4-1/8 inches in diameter and stands 10-15/16 inches tall, ensuring consistent product temperature preservation and efficient workflow integration. Its NSF-listed design and dishwasher-safe accessories streamline sanitation and maintenance, making it ideal for cafés, bakeries, and dessert stations that demand reliable and sanitary equipment.

Top Browne Foodservice 574354 Features

The Mosa Thermo Whipped Cream Dispenser offers a robust solution for high-volume establishments requiring consistent whipped cream dispensing. Its stainless steel construction ensures durability under constant use, while double wall insulation maintains product temperature for extended periods. Designed for ease of cleaning with dishwasher-safe accessories, it integrates seamlessly into busy kitchen workflows, supporting quick service and sanitary standards. Its 1 pint capacity suits mid-sized operations, and its precise design allows for controlled dispensing, reducing waste and ensuring product quality.

• Functionality: Precise manual topping dispensing with temperature control
• Durability: Made from high-quality stainless steel for long-term use
• Ease of Maintenance: Dishwasher-safe accessories simplify cleaning routines
• Applicability: Fits in busy dessert, beverage, and bakery stations
• Workflow Benefit: Supports efficient service with consistent product quality

Ideal for mid-volume foodservice operations requiring reliable whipped cream application

Browne Foodservice 574354 Technical Specs

The Browne Foodservice 574354 Mosa Thermo Whipped Cream Dispenser features a self-contained stainless steel body with double wall insulation for optimal temperature retention. It has a capacity of 1 pint and measures 4-1/8 inches in diameter by 10-15/16 inches in height, making it suitable for compact kitchen setups. The dispenser includes dishwasher-safe accessories for straightforward cleaning and maintenance, supporting sanitary practices. Its construction ensures long-term durability under frequent use, and its design accommodates typical workflows in bakery, café, and dessert service settings, supporting moderate throughput. The unit weighs approximately 2.75 pounds, emphasizing its portability and ease of handling in busy environments.

• Capacity: 1 pint for efficient portioning
• Material: Stainless steel for durability and hygiene
• Insulation: Double wall to maintain product temperature
• Cleaning: Dishwasher-safe accessories simplify sanitation
• Dimensions: 4-1/8" Dia. x 10-15/16"H for space-saving installation
• Weight: 2.75 lbs for portability in commercial kitchens
• Construction: Commercial-grade stainless steel with corrosion resistance
• Safety: Meets sanitation standards for foodservice environments

Electrical Requirements: Not applicable, manual operation

Cooling Method: Air-cooled with insulation system

Product Use: Suitable for whipped toppings, desserts, and beverages

Mounting: Freestanding or countertop placement as needed

Maintenance: Disassembly with dishwasher-safe parts for quick cleaning

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional device designed for the precise, efficient dispensation of whipped toppings in foodservice settings. It typically features durable materials like stainless steel, with insulation and ergonomic design to support consistent product quality. Installed in cafés, bakeries, and dessert stations, these dispensers facilitate quick serving, reduce waste, and ensure hygiene. The Browne Foodservice 574354 Mosa Thermo Whipped Cream Dispenser exemplifies these features, making it well-suited for mid-volume hospitality environments requiring reliable, sanitary whipped cream application.

Top commercial whipped cream dispensers for moderate foodservice operations

High-quality, durable, and designed for moderate throughput, the Browne Foodservice 574354 Mosa Thermo Whipped Cream Dispenser is ideal for mid-volume bakery and café settings requiring reliable, efficient whipped topping delivery. Browne Foodservice 574354 offers precise control, robust construction, and superior insulation, supporting consistent presentation in busy foodservice environments.

• Operation Type — e.g., mid-volume café and bakery kitchens
• Workload Qualifier — e.g., moderate throughput for dessert and beverage stations
• Foodservice Category — e.g., commercial kitchen equipment for toppings
• Application Scope — e.g., supporting reliable whipped cream dispensing
• Workflow Efficiency — e.g., quick, sanitary service during peak hours

Why Choose Browne Foodservice 574354?

The Browne Foodservice 574354 Mosa Thermo Whipped Cream Dispenser combines durable stainless steel construction with precise manual operation, supporting consistent whipped topping delivery in busy foodservice environments. Its double wall insulation maintains product temperature, reducing waste and improving efficiency. The dishwasher-safe accessories facilitate quick cleaning, while its compact design ensures seamless integration into diverse kitchen configurations, making it a reliable choice for mid-sized establishments seeking high performance.

• Self-contained, durable stainless steel design with insulation efficiency
• Compact footprint supports versatile placement in busy kitchens
• Reliable manual operation ensures consistent dispensing
• Dishwasher-safe accessories streamline cleaning routines
• Optimized for medium throughput dessert and beverage service