Browne Foodservice 574352 6-1/2 Inch 2-tine Snail Fork Vibro Finish 18/0 Stainless Steel - 12/Case

The Browne Foodservice 574352 Windsor Snail Fork 6-1/2" 2-tine is a professional-grade utensil designed specifically for the precise handling of delicate seafood, such as escargot and other shellfish. Crafted from durable 18/0 stainless steel with a vibro finish, this 6-1/2" fork features a two-prong design optimized for easy spearing and maneuvering. Its corrosion-resistant material and meticulous construction ensure longevity in high-volume foodservice environments, making it a vital tool for seafood restaurants, catering operations, and banquet facilities. The Windsor Snail Fork’s technical specifications include a length of 6 inches, weighing approximately 0.04 lbs, ensuring a balance of strength and finesse for refined presentation and service consistency.

Top Browne Foodservice 574352 Features

This seafood fork offers a specialized 2-tine configuration for secure handling of shellfish with precision. Made from high-quality 18/0 stainless steel, it exhibits excellent corrosion resistance suited for daily dishwashing cycles. The vibro finish enhances durability and ease of cleaning, while the compact 6-1/2" size provides ergonomic control for staff during seafood plating and service. Its distinctive design integrates seamlessly into commercial seafood service workflows, supporting efficient, consistent presentation across high-volume operations.

• Functionality: Precisely spears shellfish with optimal tine spacing.
• Durability: Made from 18/0 stainless steel for corrosion and wear resistance.
• Ease of Maintenance: Vibro finish simplifies cleaning and corrosion prevention.
• Use Case Fit: Handheld design ideal for seafood plating and serving.
• Workflow Integration: Compact size complements existing flatware in busy kitchens.

Ideal for seafood restaurants, catering, or banquet service requiring reliable seafood utensils.

574352 Technical Specs

The Browne Foodservice 574352 Windsor Snail Fork is constructed from high-quality 18/0 stainless steel, providing excellent corrosion resistance and durability for daily commercial kitchen use. Measuring 6 inches in length and 6.5 inches in width, with a weight of 0.04 lbs, this utensil’s vibro finish enhances its longevity and ease of cleaning. It is designed for moderate throughput environments like seafood bars or catering setups, where ergonomic control and ease of sanitation are essential. The fork does not require electrical or refrigeration setup, functioning solely as a manual hand tool intended for seafood portioning and presentation. It features a simple, two-tine configuration optimized for fine dining and high-volume seafood service, with compatibility across a variety of flatware collections.

• Material: 18/0 stainless steel for corrosion resistance and durability
• Dimensions: 6" length and 6.5" width
• Weight: 0.04 lbs for comfortable handling
• Finish: Vibro finish for lasting appearance and easy cleaning
• Use Environment: Suitable for seafood service, catering, and banquet settings
• Cleaning: Dishwasher safe with minimal maintenance
• Design: Two-tine configuration for secure shellfish handling
• Construction: Commercial-grade stainless steel with a reinforced tip for durability

Electrical Requirements: Not applicable

Refrigeration Method: Not applicable

Production Capacity: Not applicable

Usage Compatibility: Compatible with standard foodservice flatware collections

Storage: Compact and nestable for efficient storage in utensil drawers

What is a commercial snail fork?

A commercial snail fork is a specialized utensil designed for delicately handling shellfish like escargot and other small seafood items. Typically constructed from stainless steel, it features a narrow, two-prong design that facilitates precise spearing and presentation in professional foodservice settings. The Browne Foodservice 574352 Windsor Snail Fork exemplifies this category, with a length of 6-1/2" and a vibro finish that ensures longevity and ease of cleaning. Used mainly in seafood restaurants, catering environments, and banquet halls, these forks support efficient, attractive seafood service for moderate workloads and high-volume operations alike.

Top commercial seafood forks for seafood service professionals

Designed for seafood service and seafood presentation workflows, the Browne Foodservice 574352 Windsor Snail Fork with 2-tine construction from Browne USA Foodservice offers durability, precision, and ease of use. Built for moderate throughput environments, it’s ideal for seafood restaurants, caterers, and banquet venues requiring reliable, restaurant-ready utensils for shellfish handling.

• Operation Type — Suitable for seafood preparation stations
• Kitchen Type — Fits compact commercial seafood kitchens
• Foodservice Category — Perfect for shellfish or escargot serving
• Workload Qualifier — Designed for moderate seafood throughput
• Use Case — Optimized for fine seafood plating and service

Why Choose Browne Foodservice 574352?

Compared to similar seafood utensils, the Browne Foodservice 574352 Windsor Snail Fork offers superior craftsmanship with a vibro finish for enhanced durability and cleaning ease. Its precisely engineered 2-tine design delivers secure handling of shellfish, supporting consistent presentation and operational efficiency. The fork’s straightforward, compact construction simplifies storage and maintenance, making it a reliable choice for professional seafood service environments requiring long-lasting, restaurant-grade tools.

• More durable vibro finish resists scratches and corrosion
• Optimized 6-1/2" size balances control and handling comfort
• High-quality stainless steel minimizes replacement needs
• Designed for quick cleaning and sanitation
• Compact footprint supports organized utensil storage