Browne Foodservice 574344 9-1/2 Inch Serrated Pointed Steak Knife Stainless Steel - 12/Case

The Browne Foodservice 574344 Tournedo Steak Knife 9-1/2" Serrated is a professional-grade cutting tool designed for high-performance foodservice operations. Crafted from durable stainless steel with a satin finish, this 9-1/2" serrated steak knife features a pointed blade tip and a hollow handle for ergonomic comfort and balance. Its mirror polish bolster ensures a refined appearance, while the blade's serrated edge provides precise, effortless slicing of cooked meats and steaks in commercial kitchen settings. Ideal for restaurant kitchens, banquet facilities, and catering venues, this knife is engineered for durability, ease of maintenance, and consistent performance across demanding workflows.

Top Browne USA Foodservice 574344 Features

The Browne Foodservice 574344 steak knife offers a stainless steel forged blade with serrated edges for superior cutting performance. Perfect for commercial kitchens, it combines strength with ease of cleaning due to its hollow handle design. Its pointed tip ensures precise cuts and maneuverability, while the satin finish resists staining and corrosion. Designed for high-volume service, it enhances workflow efficiency and cut quality in professional food establishments.

• Functionality: Serrated edge enables clean, effortless meat slicing
• Durability: Forged stainless steel blade ensures long-lasting sharpness
• Ease of maintenance: Hollow handle simplifies cleaning and sanitizing
• Use case: Designed for high-volume steak service in commercial kitchens
• Workflow integration: Balanced design supports extended use during busy service periods

Ideal for restaurants and catering operations requiring reliable, restaurant-ready steak knives.

574344 Technical Specs

The Browne Foodservice 574344 steak knife features a forged stainless steel blade with a 9-1/2" overall length, finely finished with a mirror polish bolster. The handle, crafted from one-piece stainless steel, offers corrosion resistance and ergonomic comfort, measuring approximately 8" in length. Weighing just 0.15 lbs, it is designed for easy handling and precise control. Its construction supports standard cleaning routines suited for commercial foodservice environments, and it adheres to safety and sanitation standards suitable for professional kitchens. The knife’s minimal handle protrusion and balanced weight distribution make it suitable for repetitive slicing tasks, while its durable blade design endures rigorous daily use.

• Overall length: 9-1/2 inches, including handle
• Blade material: Stainless steel, forged construction
• Handle material: Stainless steel, hollow, one-piece design
• Weight: 0.15 lbs, lightweight for precise control
• Finish: Satin polish with mirror polish bolster
• Design features: Serrated, pointed blade tip for detailed cutting

What is a commercial steak knife

A commercial steak knife is a precision cutting tool intended for high-volume foodservice environments, featuring durable stainless steel blades with serrated edges for efficient slicing of meat. Typically installed in restaurant kitchens or banquet halls, the Browne Foodservice 574344 Tournedo Steak Knife is designed for mid-volume or busy restaurant operations, offering consistent, clean cuts with minimal effort. Its robust construction and ergonomic handle make it suitable for repetitive use, enhancing workflow efficiency and presentation in professional settings.

Top Commercial Steak Knives for Restaurant Service

Designed for medium-volume restaurant kitchens, the Browne Foodservice 574344 steak knife combines forged stainless steel durability with serrated precision, supporting efficient food prep and service. Its ergonomic, stainless steel handle and sharp blade make it ideal for consistent, restaurant-ready presentation in busy hospitality environments.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — commercial dining establishments
• Foodservice Category — steak and fine meat service
• Workload Qualifier — moderate throughput
• Use Case — repetitive slicing tasks in professional kitchens

Why Choose Browne Foodservice 574344 ?

Choose the Browne Foodservice 574344 steak knife for its forged stainless steel construction, ergonomic hollow handle, and professional-grade serrated blade—offering superior cutting performance and durability in demanding foodservice environments. Its refined mirror polish bolster and balanced design optimize workflow, sanitation, and presentation, making it a reliable choice for restaurant and catering operations.

• Compared to standard stamped knives, it offers enhanced strength and longevity
• Forged blade resists chipping and maintains sharpness longer
• Hollow handle allows for thorough cleaning and sanitization
• Designed for consistent performance during high-volume service
• Compact design supports efficient storage and easy handling