The Browne Foodservice 574341 Vista Steak Knife is a professional-grade carving utensil designed for high-performance foodservice environments. This 10-inch steak knife features a pointed blade tip for precise cutting and piercing, constructed from durable 18/0 stainless steel to ensure corrosion resistance and longevity. Equipped with a full tang and a Pakkawood handle, it provides balanced handling and ergonomic comfort, making it suitable for banquet, fine dining, and catering operations that demand consistent quality and efficiency.
Top Browne Foodservice 574341 Features
This steak knife delivers a combination of sharpness, durability, and ergonomic design tailored for commercial kitchens. Its pointed blade tip enhances piercing and precision slicing, ideal for high-volume meat service. The full tang construction and stainless steel blade ensure long-term strength, while the Pakkawood handle offers a secure grip and easy maintenance for busy foodservice environments. Designed for heavy-duty use, it optimizes workflow in steakhouse, banquet, and catering applications.
- Enhanced piercing with pointed blade tip for precise cuts
- Made from corrosion-resistant 18/0 stainless steel
- Full tang construction ensures structural durability
- Ergonomic Pakkawood handle for comfortable grip
- Easy to clean and maintain for high-turnover settings
Recommended for professional kitchens handling premium meats requiring clean, accurate slicing
574341 Technical Specs
The Browne Foodservice 574341 Vista Steak Knife features a 10-inch overall length with a blade crafted from high-quality 18/0 stainless steel, offering excellent corrosion resistance and strength. The full tang design provides balanced weight and durability, complemented by a Pakkawood handle that withstands commercial cleaning routines while offering a secure grip. Its stamped style and 10-inch width optimize slicing efficiency, making it suitable for both handheld use and intricate meat carving in demanding foodservice settings. The knife's construction supports extended use under frequent cleaning cycles, with a weight of approximately 0.22 lbs for easy handling during demanding shifts.
- Handle Material: Wood for ergonomic handling
- Blade Material: 18/0 Stainless Steel for corrosion resistance
- Overall Length: 10" - 14" for versatile cutting
- Weight: 0.22 lbs to reduce user fatigue
- Construction: Full tang stamped blade for strength
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash recommended for handle longevity
- Dimensions: Width: 10 inches, Length: 10-14 inches
- Color: Natural wood finish
- Material Safety: Food-safe stainless steel and Pakkawood handle
- Temperature Resistance: Suitable for typical kitchen temperatures
Usage Scenario: Heavy-duty meat carving and slicing in restaurant kitchens
Installation & Maintenance: Hand cleaning preferred; handle may require reconditioning
Compatibility: Compatible with commercial knife storage and cutlery racks
Durability Traits: High corrosion resistance with reinforced full tang
Safety: Rounded handle edges and secure grip for safe handling
What is a commercial steak knife ?
A commercial steak knife is a high-performance carving utensil designed for professional foodservice operations. It typically features a sharp, pointed blade made from durable stainless steel, optimized for slicing meats precisely and efficiently. Installed in banquet, fine dining, or hotel settings, Browne Foodservice 574341 Vista Steak Knife is ideal for restaurant kitchens that require reliable, sharp, and easy-to-maintain cutlery for high-volume meat presentation and service.
Top steak knives for high-volume foodservice settings
Designed for precise meat carving, Browne Foodservice 574341 steak knives combine durability and functionality for professional kitchens. Built with corrosion-resistant stainless steel and ergonomic Pakkawood handles, they are ideal for restaurant, banquet, or catering operations requiring consistent performance in demanding high-turnover environments.
- Operation Type — banquet and restaurant kitchens
- Kitchen Setting — high-volume commercial foodservice
- Foodservice Category — steak and meat carving utensils
- Workload Qualifier — moderate to heavy throughput
- Use Case — consistent meat slicing and presentation in professional settings
Why Choose Browne Foodservice 574341 ?
Compared to standard steak knives, the Browne Foodservice 574341 offers a superior combination of full tang durability, corrosion-resistant stainless steel, and a traditional Pakkawood handle. Its precision-engineered pointed blade tip enhances piercing ability and slicing accuracy, supporting efficient workflow and consistent presentation. The design minimizes maintenance needs while providing a restaurant-ready tool built for demanding environments.
- Built with full tang construction for enhanced strength
- Corrosion-resistant 18/0 stainless steel ensures longevity
- Ergonomic Pakkawood handle balances comfort and style
- Optimized for medium-volume meat carving workflows
- Ideal for commercial kitchens requiring reliable cutlery
