Browne Foodservice 574340 10 Inch Rounded Blade Tip Pakkawood Handle Knife

The Browne Foodservice 574340 Idaho Steak Knife 10" Rounded Blade Tip is a professional-grade cutlery item designed for precise meat carving in commercial foodservice environments. Crafted from 18/0 stainless steel, this steak knife features a full tang construction that enhances durability and balance. Its 10-inch overall length, with an ergonomic pakkawood handle, offers optimal control and comfort, making it suitable for high-volume steak service in restaurants, hotels, and banquet facilities. The rounded blade tip improves safety during handling, while the stamped style ensures consistent quality for professional kitchens. Ideal for slicing large cuts of meat, this knife provides a robust, restaurant-ready solution for efficient workflow and presentation excellence.

Top Browne Foodservice 574340 Features

The Browne Foodservice 574340 Idaho Steak Knife is engineered for commercial dining with a full tang and 18/0 stainless steel blade delivering exceptional strength. Its 10-inch rounded tip blade ensures safe and precise cuts, ideal for high-volume steak preparation. The pakkawood handle provides a comfortable, slip-resistant grip, facilitating efficient cutting motions. Designed for ease of cleaning and maintenance, this knife withstands frequent washings, supporting excellent sanitation standards. Its sturdy construction and blade length optimize workflow in busy steak stations, making it suitable for restaurant kitchens, catered events, and culinary operations requiring reliable cutlery performance.

• Full tang construction enhances durability during heavy use
• 18/0 stainless steel blade resists corrosion and ensures edge retention
• Rounded blade tip improves safety during slicing tasks
• Comfortable pakkawood handle supports extended use and easy cleaning
• 10-inch blade length suitable for carving large cuts of meat efficiently

Perfect for commercial steak service and high-volume meat carving applications.

574340 Technical Specs

The Browne Foodservice 574340 Idaho Steak Knife is a professional-grade tool featuring a 10-inch overall length with a 10-inch blade made of corrosion-resistant 18/0 stainless steel. Its full tang design ensures durability under intensive use, while the pakkawood handle provides ergonomic comfort and slip resistance. Weighing approximately 0.21 lbs, this stamped-style knife is designed for ease of maintenance, with a straightforward cleaning routine compatible with commercial dishwashing procedures. The rounded blade tip enhances safety during handling, making it suitable for high-volume restaurant kitchens, banquet facilities, and culinary operations requiring reliable steak carving capability. Its precise construction supports optimal performance during repetitive slicing tasks in busy foodservice settings.

• Capacity: Suitable for carving large cuts of beef and steak
• Material: 18/0 stainless steel with pakkawood handle for durability
• Overall Length: 10 inches to handle substantial meat portions
• Construction: Full tang enhances strength and balance
• Cleaning & Maintenance: Dishwasher-safe for quick sanitation
• Design: Stamped with rounded blade tip for safety and precision

What is a commercial steak knife?

A commercial steak knife is a professional cutlery tool designed specifically for slicing cooked meat in high-volume foodservice environments. Made from durable materials like stainless steel and equipped with ergonomic handles, these knives facilitate precise, clean cuts essential for presentation and portion control. The Browne Foodservice 574340 Idaho Steak Knife features a 10-inch stamped blade with a rounded tip, combining safety and performance ideal for restaurant kitchens, hotel banquets, and catering operations. Its robust construction supports frequent use, making it suitable for carving large cuts of beef efficiently in busy culinary settings.

Top Commercial Steak Knives for High-Volume Foodservice

High-performing and durable, the Browne Foodservice 574340 Idaho Steak Knife is ideal for restaurant kitchens and catering operations that require consistent meat carving efficiency. Designed for medium workload environments, it ensures precise cuts and safe handling, supporting high throughput in hospitality settings. This model’s high-quality materials and full tang construction make it a reliable choice for commercial kitchen operations requiring robust, restaurant-ready cutlery.

• Medium-volume foodservice — suited for bustling restaurant kitchens
• Commercial kitchen equipment — designed for durability and safety
• Steak and meat carving — optimized for precision slicing
• Workload capacity — supports moderate throughput during service
• Food presentation — ensures clean, uniform cuts for plated dishes

Why Choose Browne Foodservice 574340 Idaho Steak Knife

Why Choose Browne Foodservice 574340 Idaho Steak Knife is due to its combination of durable stainless steel construction, ergonomic pakkawood handle, and safety-oriented rounded blade tip. This model offers a reliable, restaurant-grade solution with excellent edge retention, designed for high-volume meat preparation. Its full tang design provides enhanced strength and balance, supporting consistent slicing performance in demanding foodservice applications.

• Compact 10-inch blade length fits comfortably in busy kitchen workflows
• Full tang and stamped style bolster durability and control
• Rounded tip enhances safety during repetitive carving tasks
• High-quality stainless steel promotes corrosion resistance and longevity
• Pakkawood handle provides ergonomic, slip-resistant grip for extended use