Browne Foodservice 574338 9 Inch Rounded Tip Pakkawood Steak Knife

The Browne Foodservice 574338 Ridgeline Steak Knife 9" Rounded Blade Tip is a professional-grade cutlery instrument designed for high-volume foodservice operations. Constructed with 18/0 stainless steel, it features a precisely engineered rounded blade tip for safety and efficiency in meat portioning. The 9-inch overall length and ergonomic Pakkawood handle ensure durability and comfortable handling in busy restaurant and catering environments. Ideal for slicing and carving tasks, this steak knife combines technical precision with reliable performance, making it suitable for commercial kitchens requiring consistent quality and easy maintenance.

Top Browne Foodservice 574338 Features

The Browne Foodservice 574338 Ridgeline Steak Knife is engineered for commercial foodservice settings, providing precise slicing with a durable 18/0 stainless steel blade and a comfortable, weather-resistant Pakkawood handle. Its 9-inch size ensures effective meat cutting, while the rounded blade tip enhances safety for staff. Designed for easy cleaning and sanitation, this knife supports streamlined workflow in medium-volume kitchens handling steaks, roasts, and protein dishes.

• Functionality: 9-inch blade optimized for carving thick meats
• Durability: Premium 18/0 stainless steel construction resists corrosion
• Ease of maintenance: Pakkawood handle and stainless steel blade simplify cleaning
• Use case fit: Suitable for frequent meat slicing in restaurant kitchens
• Workflow integration: Ergonomic handle enhances handling during repetitive tasks

Recommended for professional kitchens needing precise and durable meat carving tools

574338 Technical Specs

The Browne Foodservice 574338 steak knife features a 9-inch overall length with a stainless steel blade built from 18/0 material, ensuring resistance to corrosion and easy cleaning. The handle is crafted from Pakkawood, offering a comfortable grip and durability under demanding kitchen conditions. Weighing only 0.08 lbs, this stamped style knife suits high-turnover foodservice environments. It operates without electrical requirements and is designed for manual use—perfect for slicing meats, roasts, and other proteins. The robust construction guarantees long-lasting performance in medium-volume settings, with a focus on safety, hygiene, and ergonomic handling.

• Overall Length: 9 inches
• Blade Material: 18/0 stainless steel
• Handle Material: Pakkawood with ergonomic design
• Weight: 0.08 lbs
• Operating range: Suitable for typical commercial kitchen temperatures

Designed for manual operation with easy disassembly for cleaning, this knife requires minimal maintenance. It can be stored in cutlery trays or knife racks, supporting efficient workspace organization. Compatibility with standard kitchen storage ensures streamlined workflows, while its corrosion-resistant material supports frequent washing. The rounded blade tip enhances safety during handling, and the durable handle resists impacts and moisture, maintaining performance over time.

• Construction & Finish: Stainless steel blade, Pakkawood handle
• Dimensions: Length 9", width 1 inch, handle height 0.5 inch
• Cleaning & Maintenance: Hand wash recommended; disassembly for thorough cleaning
• Usage Compatibility: Suitable for meat carving, roast slicing, protein processing
• Safety Features: Rounded blade tip, ergonomically designed handle

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments, enabling precise and efficient meat slicing. Typically featuring a stainless steel blade and ergonomic handle, it is built to withstand frequent use in restaurant, catering, and banquet settings. The Browne Foodservice 574338 Ridgeline Steak Knife exemplifies an industrial-quality model, suited for cuts of steak, roasts, and other proteins, particularly in medium-volume kitchens where safety, durability, and performance are critical for operational efficiency.

Top Carving and Steak Knives for Medium-Volume Foodservice

Top commercial steak knives optimized for medium-volume meat slicing, the Browne Foodservice 574338 offers robust stainless steel blades paired with durable Pakkawood handles. Perfect for restaurant kitchens handling steaks and roasts, these knives support efficient workflow and consistent presentation. Designed for high performance with ergonomic comfort, they are ideal for professional kitchen environments needing precision, safety, and longevity in cutlery tools.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial foodservice operations
• Food category — steaks, roasts, proteins
• Workload qualifier — consistent daily use
• Use case — manual slicing and carving in busy kitchens

Why Choose Browne Foodservice 574338?

Compared to standard steak knives, the Browne Foodservice 574338 features a corrosion-resistant 18/0 stainless steel blade paired with a sturdy Pakkawood handle for enhanced durability and safety. Its 9-inch blade length offers precise meat carving, and the rounded tip ensures staff safety during handling. Built for frequent use, it streamlines high-volume kitchen workflows with its professional-grade materials and ergonomic design.

• Compact, restaurant-ready design improves workspace efficiency
• Corrosion-resistant stainless steel for long-term use
• Ergonomic handle minimizes fatigue during repetitive cuts
• Rounded blade tip enhances staff safety in high-volume kitchens
• Durable construction supports frequent cleaning and sanitization