The Browne Foodservice 574335 Eldorado Steak Knife 10" Round Blade Tip is a professional-grade cutlery piece designed for precise slicing in commercial foodservice environments. Crafted by Browne USA Foodservice, this steak knife features a high-quality 18/0 stainless steel blade measuring 10 inches in overall length, optimized for durability and sharpness. Its stamped style enhances resistance to corrosion, making it suitable for heavy use in restaurants, catering services, and banquet facilities. The polypropylene handle provides a secure grip and easy cleaning, reducing downtime and ensuring consistent performance. The rounded blade tip ensures safety without compromising cutting efficiency, making this knife a reliable tool for high-volume steak and meat preparations in hospitality kitchens.
Top Browne Foodservice 574335 Features
The Eldorado Steak Knife combines durability with precision, featuring a stainless steel blade for edge retention and a polypropylene handle for ease of maintenance. Built for mid-volume restaurant service, it integrates seamlessly into busy kitchen workflows, offering consistent slicing power. The 10" size fits ergonomic handling needs, while its corrosion-resistant construction withstands frequent sanitization routines. Ideal for steak stations and banquet service, this cutlery enhances productivity and safety in high-volume settings.
- Functionality: Sharp, 10-inch round blade tip for clean cuts
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease-of-Use and Maintenance: Polypropylene handle for comfortable grip and simple cleaning
- Use Case Fit: Designed for slicing steaks in commercial kitchens, buffets, and catering
- Workflow Benefit: Robust construction reduces replacement frequency and downtime
Suitable for high-volume steak preparation in restaurant kitchens and catering operations.
574335 Technical Specs
The Browne Foodservice 574335 Eldorado Steak Knife features a stamped 18/0 stainless steel blade measuring 10 inches in length, with a width of 10 inches and an approximate weight of 0.16 lbs. Its handle is constructed from durable polypropylene, providing a comfortable grip and corrosion resistance. The knife is designed for commercial foodservice use, capable of handling repeated sanitization without deterioration. Operating within typical kitchen temperature ranges, it is ideal for meat slicing applications in professional restaurant environments. Its straightforward design ensures compatibility with standard cutlery storage systems and routine cleaning procedures, supporting high-volume foodservice workflows efficiently.
- Blade Material: 18/0 stainless steel for corrosion resistance and durability
- Overall Length: 10 inches, suitable for precision slicing in busy kitchens
- Handle Material: Polypropylene for hygiene, comfort, and quick cleaning
- Weight: 0.16 lbs for ease of handling during repetitive cuts
- Manufacturing: Stamped style ensuring structural strength and cost-effectiveness
What is a commercial steak knife
A commercial steak knife is a high-performance cutting tool designed specifically for professional foodservice settings. It features a durable stainless steel blade, typically around 10 inches long, optimized for slicing through cooked meats with minimal effort. These knives are frequently used in restaurants, hotels, and catering operations where slicing efficiency and safety are critical. The Browne Foodservice 574335 Eldorado Steak Knife represents an industry-standard model, suitable for high-volume meat service in hospitality kitchens, with a stamped blade construction and polypropylene handle for durability and ease of maintenance. It is best suited for mid-volume steak and meat slicing applications in busy restaurant environments and banquet facilities.
Top Commercial Steak Knives for Foodservice in Hospitality Facilities
The Browne Foodservice 574335 steak knife offers robust performance, stainless steel durability, and ergonomic handling for efficient meat slicing in commercial kitchens. Designed for moderate throughput operations, it is optimal for restaurant service, hotel dining rooms, and catering events, providing reliable and safe cutting in high-volume foodservice settings.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Type — suited for commercial foodservice spaces with high throughput
- Foodservice Category — optimized for steak and meat slicing applications
- Workload Qualifier — designed for moderate workload capacities
- Use Case — high-precision slicing in busy hospitality environments
Why Choose Browne Foodservice 574335
Designed for durability and performance, the Browne Foodservice 574335 Eldorado Steak Knife offers a professional-grade, corrosion-resistant blade equipped with a sturdy polypropylene handle. Its stamped construction ensures longevity, making it a reliable choice for high-volume foodservice operations. With a 10-inch round blade tip, it delivers precision and safety, supporting efficient workflow and high sanitation standards. This model's balanced weight and ergonomic design elevate the cutting experience compared to standard knives, reducing fatigue during extended use.
- Self-contained design simplifies cleaning and maintenance routines
- Stamped construction enhances structural integrity under frequent use
- Corrosion-resistant stainless steel blade maintains sharpness longer
- Lightweight at 0.16 lbs for effortless handling during extended slicing
- Ideal for restaurant, hotel, and catering applications requiring reliable performance
