The Browne Foodservice 574332 Choice Cut Steak Knife 9" Pointed Blade is a professional-grade cutting tool designed for precision and durability in commercial foodservice operations. Crafted by Browne USA Foodservice, this steak knife features an 18/0 stainless steel blade with a pointed tip, measuring 9 inches in length for optimal leverage and control. Its hollow handle and pistol grip enhance ergonomics, providing foodservice professionals with a comfortable, secure grip. The satin finish not only offers a refined appearance but also facilitates ease of cleaning and maintenance. Engineered for slicing meat with accuracy, this knife is suitable for high-volume steak service, specialty butchery, and upscale restaurant kitchens where precision presentation is essential.
Top Browne Foodservice 574332 Features
The Browne Foodservice 574332 steak knife combines sharp pointed blades with corrosion-resistant stainless steel, ensuring longevity in heavy use environments. Its 9-inch overall length offers a balanced handling experience, while the hollow handle design minimizes weight and simplifies cleaning. The pistol grip ergonomic shape fits comfortably in professional hands, supporting efficient workflow during meat carving and table-side service. Built for durability, the knife’s stamped blade maintains sharpness through extensive daily use, and the stainless steel construction makes disassembly and sanitation straightforward—a key benefit in high-turnover foodservice settings. Ideal for front-of-house and back-of-house applications, this knife enhances precision cutting and presentation consistency in commercial kitchens and steakhouse establishments.
- Blade: Sharp pointed edge for precise cuts on various meats.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Handle: Hollow, stainless-steel construction with pistol grip for ergonomic comfort.
- Size: 9-inch overall length optimized for slicing efficiency.
- Maintenance: Easy to clean, with simple disassembly for sanitation routines.
Best suited for professional steak cutting, high-volume meat service, and fine dining establishments requiring consistent, accurate slices.
574332 Technical Specs
The Browne Foodservice 574332 steak knife features a stamped, 18/0 stainless steel blade with a pointed tip, measuring 9 inches overall, designed for precise meat carving tasks. The handle is a full, stainless-steel one-piece construction that balances weight for ease of use and corrosion resistance in busy kitchens. Weighing approximately 0.15 lbs per piece, it supports extended use without fatigue. This knife is suitable for commercial environments needing durable, easy-to-maintain cutlery. It does not require electrical input or refrigeration. Its satin finish enhances its sleek, professional look, and the dimensions support compatibility with standard commercial cutlery arrangements. The blade's construction ensures resilience during frequent sanitizing cycles, and the knife is engineered for straightforward cleaning and replacement within high-volume foodservice workflows.
- Blade Material: 18/0 stainless steel for corrosion resistance and strength.
- Overall Length: 9 inches for precise meat slicing.
- Handle Material: Stainless steel, hollow, one-piece design.
- Weight: 0.15 pounds per knife for balanced handling.
- Cleaning Method: Dishwasher-safe for quick sanitation.
- Operational Range: Suitable for use in temperature ranges up to 150°F (65°C).
- Compatibility: Works with standard commercial cutlery storage systems.
- Usage Environment: Designed for high-volume steak and meat carving stations.
- Maintenance: Disassembly and cleaning are straightforward, supporting sanitation standards.
- Design: Pistol grip and hollow handle enhance ergonomic handling during extended use.
- Durability: Resistance to corrosion and frequent cleaning cycles ensure long service life.
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed specifically for slicing meats in high-volume foodservice environments. The Browne Foodservice 574332 Choice Cut Steak Knife features a pointed, 9-inch stainless steel blade and an ergonomic stainless-steel handle, making it ideal for precise and efficient meat carving in restaurants, steakhouses, and catering operations. Its durable construction supports frequent use and cleaning, while its pointed blade facilitates accurate cuts for presentation and portion control. This knife is commonly installed in steak stations or used during table service, providing consistency and sharpness required in commercial settings for quality presentation and efficient workflow.
Top Commercial Steak Cutters for High-Volume Meat Service
Built with durable stainless steel and ergonomic design, the Browne Foodservice 574332 steak knife efficiently handles high-volume meat carving in busy restaurant kitchens. Its precision pointed blade and solid construction make it suitable for restaurants, steakhouse operations, and large-scale catering, supporting reliable performance during continuous use.
- Operation Type — for high-volume steak service in restaurants
- Kitchen Setting — suited for commercial kitchens and meat stations
- Foodservice Category — ideal for steakhouse and upscale dining
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports precise, consistent meat carving during service
Why Choose Browne Foodservice 574332
Why Choose the Browne Foodservice 574332 steak knife over competing models? Its robust stainless steel construction ensures longevity and resistance to corrosion, while its pointed blade offers superior precision for meat carving. The ergonomic pistol grip and hollow handle design promote comfort during extended operations, reducing fatigue. Additionally, its stainless-steel fabrication simplifies cleaning and sanitation, supporting fast turnaround times and maintaining hygiene standards. This knife’s straightforward design and durable materials make it a reliable choice for demanding foodservice environments seeking restaurant-ready, high-performance cutlery.
- Self-contained design reduces maintenance complexity compared to modular knives
- Lightweight stainless steel handle minimizes user fatigue in busy kitchens
- Precision pointed blade delivers clean, consistent cuts every time
- Resistant to corrosion and dishwasher safe for rigorous sanitation
- Optimized for moderate to high-volume meat slicing applications
