The Browne Foodservice 574330 New Line Steak Knife 9" Pointed Blade Tip is a professional-grade cutlery tool designed for precise meat portioning and serving in commercial foodservice environments. Crafted from 18/0 stainless steel for durability and corrosion resistance, this 9-inch steak knife features a pointed blade tip ideal for piercing and clean slicing. Its polypropylene handle provides a secure grip and ergonomic comfort, making it suitable for high-volume restaurant, hotel, and catering operations requiring reliable, restaurant-ready cutlery with easy maintenance and straightforward handling.
Top Browne Foodservice 574330 Features
This steak knife offers precise blade geometry optimized for efficient slicing of meats in busy restaurant settings. Its high-quality stainless steel blade ensures long-lasting sharpness, while the polypropylene handle facilitates comfortable handling during extended use. Designed for professional kitchens, it simplifies cutting tasks and reduces fatigue, supporting both manual prep and service workflows. The 9-inch overall length and pointed tip enable detailed control for medium workload environments requiring consistent presentation.
- Precision-cut pointed blade tip enhances piercing and slicing accuracy
- 18/0 stainless steel resists corrosion for extended durability
- Polypropylene handle provides a secure, slip-resistant grip
- Optimal 9-inch length balances control with user comfort
- Stamped style construction simplifies cleaning and maintenance
Ideal for restaurant kitchens and catering services demanding high-quality steak knives with reliable performance.
574330 Technical Specs
The Browne Foodservice 574330 steak knife features a stamped 18/0 stainless steel blade measuring approximately 9 inches in width, designed for durability and corrosion resistance. Its handle is molded from polypropylene, offering superior grip comfort and chemical resistance, suitable for frequent sanitizing. Weighing just 0.06 lbs, the knife is lightweight yet robust. It operates under typical commercial kitchen conditions, with an operating temperature range compatible with standard dishwashing protocols. The tool is non-certified but intended for high-volume foodservice use, supporting efficient meat carving tasks across moderate workloads. Its design facilitates straightforward cleaning, with disassembly not required, and it is supplied in dozens for bulk procurement purpose.
- Overall Length: 8" - 9"
- Handle Material: Plastic / Polycarbonate
- Blade Material: 18/0 Stainless Steel
- Weight: 0.06 lbs
- Quantity per package: Dozen
- Temperature Resistance: Suitable for standard kitchen and dishwashing environments
- Cleaning & Maintenance: Dishwasher safe; no disassembly needed
- Dimensions: Approximately 9" width overall
- Construction & Finish: Stamped stainless steel with molded polypropylene handle
- Usage Compatibility: Designed for meat carving and slicing in commercial kitchens
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Suitable for commercial food prep with easy-to-clean materials
Installation & Maintenance: Dishwasher compatible; handle clearance for cleaning
Storage Features: Compact stacking design for storage efficiency
What is a commercial steak knife ?
A commercial steak knife is a professional-grade cutlery tool designed specifically for slicing and portioning cooked meats in high-volume settings. Made from durable stainless steel with precise blade geometry, these knives typically feature pointed tips for piercing and controlled cutting in restaurant, hotel, or catering environments. The Browne Foodservice 574330 steak knife, with its 9-inch length, pointed blade tip, and polypropylene handle, is built for durability and comfort, making it ideal for medium workload applications such as restaurant service and banquet settings, where sharp, reliable cutlery enhances operational efficiency and presentation quality.
Top Steak Knives for Foodservice Medium-Volume Restaurants
Designed for medium workload restaurant kitchens, the Browne Foodservice 574330 steak knife offers durability, precision, and ease of handling for efficient meat slicing. Crafted by Browne USA Foodservice, it ensures consistent performance essential for high-quality food presentation in commercial foodservice operations.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — versatile for dining and catering establishments
- Foodservice Category — professional steak and meat service
- Workload Qualifier — suited for moderate throughput environments
- Use Case — manual meat carving and portioning in busy kitchens
Why Choose Browne Foodservice 574330 ?
Compared to standard steak knives, the Browne Foodservice 574330 stands out with corrosion-resistant stainless steel blades, a lightweight yet durable handle design, and a precise pointed tip crafted for professional meat slicing. Its stamped construction simplifies cleaning, while the 9-inch blade size offers optimal control for high-volume service. This model combines functional performance with reliable longevity, supporting efficient workflow and ensuring presentation quality for busy commercial kitchens.
- Compact footprint enhances storage and handling
- Stamped design streamlines cleaning and maintenance
- Pointed blade tip improves piercing accuracy during prep
- High-quality stainless steel resists corrosion and dulling
- Lightweight construction reduces operator fatigue during extended use
