Browne Foodservice 574265 8-1/2 Inch Roller Docker with 64 Pins Plastic

The Browne Foodservice 574265 Roller Docker is a professional-grade kitchen tool designed for precise dough handling and perforation in high-demand foodservice environments. Constructed from durable high impact plastic, this 8-1/2-inch wide by 4-3/4-inch long device features (64) 7/8-inch diameter pins arranged to create consistent perforations in dough. Its robust design caters to bakeries, pizzerias, and commercial kitchens seeking efficient dough processing, ensuring even texture and facilitating proofing or baking workflows with technical reliability.

Top Browne Foodservice 574265 Features

The Browne Foodservice 574265 Roller Docker offers a reliable perforation solution for bakeries, pizza kitchens, and food production lines. Its high impact plastic construction delivers durability under frequent use, facilitating consistent dough piercing. Designed for ease of cleaning and maintenance, it integrates seamlessly into dough preparation workflows. Its technical specifications, including 8-1/2" width and (64) 7/8" pins, optimize perforation accuracy in medium-volume operations, supporting efficient bakery and restaurant production processes.

• Perforates dough uniformly with 64 pins for consistent results
• High impact plastic resists wear for long-term durability
• Lightweight design simplifies handling and cleaning
• Perfect for pizzerias and bakery dough processing
• Enables seamless integration into dough preparation workflows

Ideally suited for commercial bakeries and pizza kitchens requiring efficient perforation tools.

574265 Technical Specs

The Browne Foodservice 574265 Roller Docker is engineered from high-impact plastic, measuring 8-1/2 inches in width and 4-3/4 inches in length, with a shipping weight of 0.22 lbs. Its design incorporates (64) 7/8-inch pins positioned for uniform dough perforation. The device is compatible with standard dough handling procedures within commercial bakery and pizzeria settings, providing consistent perforation for proofing and baking processes. It requires no electrical components, relying solely on manual operation, and features a construction that withstands frequent cleaning with standard sanitizers compatible with food contact surfaces. Dimensions and weight are optimized for ergonomic handling during repetitive use, and its durable plastic ensures longevity in busy foodservice environments.

• Dimensions: 8-1/2"W x 4-3/4"L
• Material: High impact plastic for durability
• Weight: 0.22 lbs
• Pin Diameter: 7/8"
• Number of Pins: 64
• Construction: Plastic, food-safe, easy to clean
• Operational Range: Manual perforation for dough processing

• Requires minimal clearance for handheld use
• Compatible with standard dough surfaces in commercial kitchens
• Designed for frequent washing with food-safe sanitizers
• Simplifies dough perforation in bakery or pizza prep stations
• Lightweight profile reduces user fatigue during extended use

What is a commercial roller docker?

A commercial roller docker is a specialized dough perforation tool designed for high-volume foodservice establishments to create consistent punctures in dough masses. Usually made from food-safe plastics or metals, it helps to control dough expansion and improve baking results by ensuring even fermentation and heat transfer. Installed in bakery or pizzeria environments, this equipment supports efficient dough handling with precise perforation patterns, such as the Browne Foodservice 574265 roller docker, which features a sturdy plastic build, 64 pins of 7/8-inch diameter, and dimensions optimized for medium workload operations, making it ideal for typical commercial baking and pizza preparation settings.

Top commercial dough perforation tools for bakery and pizza operations

Designed for medium-volume bakery and pizza kitchens, the Browne Foodservice 574265 roller docker prioritizes durability, precise perforation, and ease of maintenance, suited for bakery and restaurant workflows requiring frequent dough processing. Browne USA Foodservice enhances workflow efficiency in commercial kitchen environments with high-quality perforation equipment optimized for dough handling and proofing tasks.

• Operation Type — Medium-volume bakery and pizzeria kitchens
• Kitchen Setting — Commercial bread and pizza prep stations
• Foodservice Category — Bakery tools and pizza equipment
• Workflow Level — Moderate throughput of dough preparation
• Use Case — Manual dough perforation for consistent baking results

Why Choose Browne Foodservice 574265?

The Browne Foodservice 574265 roller docker stands out with its robust high impact plastic construction, ergonomic design, and precise perforation capability. Its durable yet lightweight profile improves productivity in busy bakeries and pizzerias, enabling consistent dough processing while simplifying cleaning routines. Unlike competitor models, this perforation tool offers a reliable, food-safe solution tailored for high-demand foodservice environments, enhancing operational efficiency and product quality.

• Compact footprint suited for tight bakery and kitchen spaces
• Built with durable high impact plastic for long-term use
• Manual operation ensures precise perforation without electrical dependency
• Designed for easy cleaning and quick maintenance
• Supports consistent dough texture and proofing workflows in restaurants and bakeries