The Browne Foodservice 574264 Dough Scraper 4" x 6" Stainless Steel Blade is a professional-grade kitchen tool designed for precise dough handling in commercial bakeries, pizzerias, and food manufacturing facilities. Featuring a 4" by 6" stainless steel blade, this scraper delivers durability and ease of maneuverability during dough portioning and cleanup. Its hardwood handle ensures a secure grip, minimizing hand fatigue during repetitive use. Built with high-quality materials, this dough scraper is engineered for long-term performance in high-demand foodservice environments.
Top Browne Foodservice 574264 Features
The Browne Foodservice 574264 dough scraper provides a sturdy stainless steel blade coupled with a hardwood handle for enhanced durability and control. Its compact 4" x 6" size facilitates precise dough portioning and scraping in busy commercial kitchens. The ergonomic handle design ensures comfortable use during continuous operations, and the stainless steel blade resists corrosion, making cleaning straightforward. Suitable for pizza, bread, and pastry prep, it integrates seamlessly into workflows requiring quick dough manipulation and surface cleaning.
- Precise dough handling: 4" x 6" stainless steel blade for accurate cuts
- Durable construction: Food-grade stainless steel resists corrosion and wear
- Easy maintenance: Dishwasher-safe blade, hardwood handle for comfort
- Optimized for high-volume use: Robust blade withstands frequent scrapes and cuts
- Ergonomic design: Hardwood handle offers secure grip and reduced fatigue
Ideal for commercial kitchens requiring durable dough management tools for daily bakery, pizzeria, or pastry production.
574264 Technical Specs
The Browne Foodservice 574264 dough scraper features a rugged stainless steel blade measuring 6 inches in overall length, with a 4-inch cutting surface ideal for handling large dough portions. The hardwood handle is shaped for ergonomic comfort, providing a secure grip during extended use. Weighing only 0.44 lbs, this tool is lightweight yet durable enough for frequent commercial applications. It is constructed with food-grade stainless steel and hardwood, ensuring both sanitation and longevity. The scraper’s design is optimized for efficient dough removal and surface cleaning, making it a versatile addition to any bakery-centric foodservice operation. The absence of electrical requirements simplifies integration into existing workflows, emphasizing manual control and precision. Operating within typical sanitation standards, it is easy to clean and maintain, supporting regular sanitation routines and high-turnover environments.
- Overall Length: 6 inches
- Blade Material: Stainless Steel
- Handle Material: Hardwood
- Weight: 0.44 lbs
- Dimensions: 4" x 6"
- Operating Range: Suitable for standard kitchen cleaning routines
- Temperature Tolerance: Compatible with typical kitchen temperatures
- Material Safety: Food-grade stainless steel and hardwood for sanitation
- Cleaning & Maintenance: Rinse or dishwasher for quick sanitization
Ideal for surface scraping and dough shaping in bakery, pizza, or pastry kitchens
Designed for manual use in high-volume food production environments
Constructed with corrosion-resistant stainless steel for longevity
Lightweight construction facilitates rapid, repetitive motions
Simple disassembly for thorough cleaning and sanitation
What is a commercial dough scraper
A commercial dough scraper is a specialized hand tool designed for precise dough portioning, surface cleaning, and dough removal in professional foodservice settings. Crafted from durable materials like stainless steel, these tools enable operators to efficiently handle large quantities of dough while maintaining surface sanitation. The Browne Foodservice 574264 Dough Scraper features a 4" x 6" stainless steel blade paired with a hardwood handle, making it suitable for bakery, pizzeria, and pastry operations. Its robust construction supports repetitive use, facilitating workflow efficiency and consistency during high-volume dough preparation tasks.
Top dough scrapers for high-volume bakery and foodservice operations
Reliable and robust, the Browne Foodservice 574264 dough scraper is ideal for bakery, pizza, and pastry preparation, providing precise dough management during moderate workload foodservice settings. Built with a stainless steel blade and hardwood handle, it offers durability and ergonomic comfort, making it suitable for restaurant kitchens and commercial bakeries requiring manual dough handling. This model ensures consistent performance for daily dough portioning and surface cleaning tasks, supporting efficient workflow in medium-volume environments.
- Operation Type — food preparation in bakery and pizzeria environments
- Kitchen Setting — moderate-volume commercial kitchens
- Foodservice Category — bakery, pastry, pizza, and dough handling
- Workload Qualifier — standard daily dough processing
- Use Case — manual dough portioning and surface cleaning
Why Choose Browne Foodservice 574264?
Structured with a high-grade stainless steel blade and a durable hardwood handle, the Browne Foodservice 574264 dough scraper offers superior longevity and control compared to standard tools. Its compact size and ergonomic design improve precision and reduce operator fatigue, supporting efficient production in busy bakery and foodservice settings. The corrosion-resistant materials and straightforward cleaning process enhance sanitation and operational uptime, making it a professional-grade tool for commercial kitchens seeking reliable dough management solutions.
- Self-contained manual tool with corrosion-resistant stainless steel blade
- Compact footprint optimized for space-efficient kitchen layouts
- Ergonomic hardwood handle reduces fatigue during repetitive tasks
- Built for daily heavy-duty use in commercial bakery and pizza kitchens
- Supports high sanitation standards with easy cleaning and maintenance
