The Browne Foodservice 574254 Scoop is a professional-grade foodservice utensil designed for precise portioning and durable performance in commercial kitchens. Constructed from cast aluminum with a flat bottom, this 16 oz. (473 ml) scoop measures 12-1/4" in length, making it suitable for high-volume ingredient handling in foodservice settings. Its lightweight yet sturdy design ensures ease of use and sanitation, supporting efficient workflow in busy restaurant, cafeteria, and catering operations.
Top Browne Foodservice 574254 Features
The Browne Foodservice 574254 scoop combines ergonomic handling with robust cast aluminum construction, ensuring long-lasting durability for frequent use. Its 16 oz. capacity allows for effective portion control, while the flat bottom facilitates smooth transfer of ingredients. Designed for ease of cleaning and reliable performance, this scoop supports high-volume foodservice throughput, compatible with various ingredient types and prep workflows.
- Ergonomic handle design for comfortable grip during extended use
- Cast aluminum material offers excellent resistance to corrosion and impacts
- Flat bottom simplifies cleaning and ingredient transfer
- Sized for 16 oz. (473 ml) portions, ideal for bulk ingredient dispensing
- Long 12-1/4" length suitable for reaching into large ingredient containers
Suitable for commercial kitchens requiring efficient portioning and durable utensils
Browne Foodservice 574254 Technical Specs
This scoop features a cast aluminum construction, providing a lightweight (0.57 lbs) yet durable option for high-demand foodservice environments. The 12-1/4" length accommodates large batch ingredients, while its flat bottom design enhances sanitation and ease of cleaning. The product is available for immediate deployment in busy restaurant, cafeteria, or catering operations, supporting precise portioning and robust handling of various foodstuffs. While it has no electrical or refrigeration components, its material safety and construction meet typical foodservice industry standards. This scoop is designed to withstand frequent use with minimal maintenance, facilitating efficient workflow.
- Capacity: 16 oz. (473 ml)
- Material: Cast aluminum for durability and corrosion resistance
- Length: 12-1/4 inches for large container access
- Shape: Flat bottom enhances cleaning and pouring
- Weight: 0.57 lbs, lightweight for ease of use
- Design: Utility type suited for bulk ingredient handling
Electrical Requirements: None
Construction & Finish: Aluminum with smooth surface
Food Safety: Made of food-grade material, compatible with standard cleaning routines
Dimensions: 12-1/4" length with 16 oz. capacity
Usage Compatibility: Suitable for dry or semi-liquid ingredients in commercial food prep
Operational Features: Designed for high-volume portioning, easy disassembly for cleaning
- Capacity and Size: 16 oz. (473 ml) volume for bulk ingredient portions
- Construction and Material: Cast aluminum for impact resistance and longevity
- Compatibility: Fits standard ingredient containers, suitable for commercial kitchen workflows
- Ease of Maintenance: Flat bottom simplifies cleaning, disassembly for sanitation
- Workflow Integration: Supports high-volume, efficient ingredient handling in busy operations
What is a commercial scoop?
A commercial scoop is a foodservice utensil designed for precise portioning and efficient handling of bulk ingredients in professional kitchens. Made from durable materials such as cast aluminum, this scoop facilitates uniform serving sizes and ease of cleaning. The Browne Foodservice 574254 scoop, with its 16 oz. capacity and flat bottom, is typically used for dispensing ingredients like flour, sugar, or bulk toppings in restaurant, cafeteria, or catering environments. Its robust construction and precise size make it an ideal tool for maintaining portion control and operational consistency in moderate to high-volume food preparation settings.
Top utility scoop for foodservice operations
The Browne Foodservice 574254 utility scoop is built for moderate-volume food prep in commercial kitchens, featuring precise portion control, durable cast aluminum, and a design optimized for ease of cleaning and sanitation. Ideal for restaurant, cafeteria, or catering use, it supports efficient workflow and consistent ingredient handling. Browne USA Foodservice’s model 574254 offers a reliable solution for high-demand foodservice environments.
- Medium-volume operation — suitable for busy restaurant kitchens
- Compact footprint — optimized for limited space environments
- Foodservice category — ideal for ingredient dispensing stations
- Moderate throughput — designed to handle continuous use
- Bulk ingredient handling — supports efficient portioning workflows
Why Choose Browne Foodservice 574254?
The Browne Foodservice 574254 scoop distinguishes itself through its durable cast aluminum construction, long 12-1/4" handle, and flat bottom design that simplifies cleaning and ingredient transfer. Its 16 oz. capacity makes it suitable for varied foodservice applications requiring reliable portioning and impact resistance. The lightweight yet sturdy build enhances operator efficiency and sanitation in high-volume settings, setting it apart from thinner, less durable alternatives.
- Manufactured from cast aluminum for impact and corrosion resistance
- Flat bottom for seamless cleaning and ingredient transfer
- Long handle provides reach into deep or large containers
- Designed for consistent 16 oz. portions in high-volume kitchens
- Lightweight construction reduces fatigue during extended use
