The Browne Foodservice 574253 Scoop is a commercial-grade, 7 oz. (207 ml) capacity utility scoop designed for precise portion control in foodservice environments. Crafted from durable cast aluminum, it features a flat bottom for stable dispensing and easy cleaning. Its 9-3/4" length provides ergonomic handling, making it suitable for high-volume use in institutional kitchens, cafeterias, and catering operations. The scoop’s technical construction ensures consistent food portioning and resistance to corrosion, supporting efficient workflow and sanitation standards in professional foodservice settings.
Top Browne Foodservice 574253 Features
This 7 oz. (207 ml) cast aluminum scoop is engineered for commercial foodservice tasks requiring consistent portioning. Its flat bottom design facilitates easy cleaning and stable placement during use. The 9-3/4" handle offers ergonomic comfort for repeated use, while the durable material withstands daily handling in busy kitchens. Ideal for portioning ingredients, toppings, or dry goods, it integrates seamlessly into high-volume workflows, reducing waste and enhancing productivity.
- Precise 7 oz. (207 ml) capacity for accurate servings
- Constructed from corrosion-resistant cast aluminum
- Flat bottom design ensures stability and easy cleaning
- Ergonomic 9-3/4" handle improves handling during repetitive tasks
- Durability suited for high-volume food prep environments
Ideal for bulk ingredient portioning in commercial kitchen operations.
574253 Technical Specs
The Browne Foodservice 574253 utility scoop is constructed from cast aluminum, providing durable and corrosion-resistant performance. It measures 9-3/4" in length, with a flat bottom shape that enhances stability and ease of cleaning. Weighing approximately 0.35 lbs, it is designed for moderate to high-volume foodservice use, especially in kitchens requiring precise ingredient portions. This scoop does not specify electrical requirements or refrigeration features, as it is a manual tool optimized for ergonomic efficiency. Its size and material optimize sanitation and durability, supporting consistent portioning in busy food prep stations. The scoop’s design aligns with standard handling practices, making it compatible with various kitchen workflows, and its robust construction minimizes maintenance needs.
- Construction: Cast aluminum for durability and corrosion resistance
- Dimensions: 9-3/4" length, flat bottom shape for stability
- Weight: 0.35 lbs
- Food Safety: Food-grade aluminum suitable for routine cleaning
- Usage Compatibility: Fits standard commercial food prep workflows
- Cleaning: Easily disassembled for thorough cleaning
Electrical Requirements: Not applicable
Construction & Finish: Metal with corrosion-resistant finish
Dimensions: 9-3/4" length; handle length specific
Food Safety: Meets routine cleaning and sanitation protocols
Design: Flat bottom for stability and efficient portioning
What is a commercial scoop ?
A commercial scoop is a handheld, portion-control tool designed for precise dispensing of dry ingredients or food items in foodservice operations. The Browne Foodservice 574253 scoop features a cast aluminum construction with a flat bottom, providing durability and stability. Its 7 oz. (207 ml) capacity makes it suitable for high-volume tasks such as ingredient portioning in restaurants or cafeterias. Installed in professional kitchens, it supports accurate, efficient, and sanitary workflow, making it ideal for use in food prep stations, buffets, or bulk ingredient handling, particularly in mid-volume foodservice settings.
Top Utility Scoops for Foodprep Environments
The durable Browne Foodservice 574253 utility scoop offers consistent portioning, robust stainless construction, and ergonomic design ideal for moderate-volume kitchen workflows in foodservice facilities. Suitable for ingredient handling and dry goods, it excels in restaurant and institutional settings, supporting efficient food prep operations in commercial kitchens.
- Operation Type — e.g., moderate-volume kitchens
- Kitchen Setting — e.g., institutional and commercial food prep
- Foodservice Category — e.g., bulk ingredient portioning
- Workload Qualifier — e.g., steady throughput
- Use Case — e.g., ingredient dispensing and dry goods handling
Why Choose Browne Foodservice 574253 ?
Designed with professional durability, the Browne Foodservice 574253 scoop offers precise portion control and easy maintenance, outperforming standard plastic alternatives. Its cast aluminum construction ensures longevity under rigorous daily use, supporting sanitation and workflow efficiency without sacrificing quality or performance.
- Self-contained, corrosion-resistant cast aluminum construction
- Flat bottom design enables stable, uniform dispensing
- Long ergonomic handle reduces hand fatigue during extended use
- Suitable for high-volume ingredient portioning in busy kitchens
- Hygienic, easy-to-clean design enhances sanitation efforts
