The Browne Foodservice 574214 Ice Scoop is a professional-grade stainless steel utensil designed for efficient handling of ice in commercial foodservice environments. With a capacity of 3.3 ounces and a length of 9-1/2 inches, this scoop features a tapered shape and a 3-inch wide bowl to optimize ice transfer and portion control. Its welded handle ensures durability, making it suitable for high-use applications such as beverage stations, catering operations, and concession stands. Constructed entirely from stainless steel, it offers corrosion resistance, ease of cleaning, and long-term performance in demanding foodservice settings.
Top Browne Foodservice 574214 Features
This ice scoop offers a precise 3.3 oz. capacity ideal for consistent serving sizes, with a tapered profile to facilitate smooth scooping motion. Built from durable stainless steel, it withstands frequent cleanings and rigorous use in busy commercial kitchens. The welded handle design provides added strength, while the 9-1/2" length ensures ease of use without overreaching. Its shape and materials support fast workflow in high-volume beverage and hospitality operations, ensuring reliable ice portioning and sanitation during daily activities.
- Functionality: Precisely portioned 3.3 oz. ice servings for consistent quality
- Durability: Welded stainless steel construction for long-term use in demanding conditions
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning and sanitation
- Workflow Optimization: Longer handle (9-1/2") improves safety and reduces hand contact with ice
- Design Compatibility: Tapered shape and wide 3" bowl streamline ice transfer in beverage stations
Ideal for high-traffic cafes, buffets, and catering setups requiring reliable ice management.
574214 Technical Specs
The Browne Foodservice 574214 Ice Scoop is engineered with a stainless steel construction that ensures durability and corrosion resistance, with an overall length of 9-1/2 inches and a bowl width of 3 inches. The scoop's tapered shape facilitates smooth ice transfer, supporting various foodservice operations. Its lightweight design, weighing approximately 0.19 lbs, allows for easy handling across multiple shifts. Operating primarily in cold environments, its stainless steel material maintains integrity under frequent washings, supporting sanitation standards. The scoop is designed for use in ice bins, beverage stations, and catering setups, making it suitable for commercial kitchen workflows that demand high reliability and efficiency.
- Construction: Stainless steel for durability and corrosion resistance
- Dimensions: 9-1/2 inches length, 3-inch wide bowl
- Weight: 0.19 lbs, lightweight for ease of handling
- Shape: Tapered with round bottom for efficient ice scooping
- Usage Environment: Cold food prep and ice handling in high-volume environments
Capacity: 3.3 oz. per scoop
Material: Stainless steel, corrosion-resistant
Design Features: Welded handle, tapered shape
Operational Compatibility: Suitable for ice bins and beverage stations
Cleaning: dishwasher safe, easy to sanitize
What is a commercial ice scoop?
A commercial ice scoop is a durable utensil designed for efficient portioning and transfer of ice in high-volume foodservice settings. Made primarily from stainless steel or similar materials, it typically features a wide, rounded bowl and a handle engineered for impact and corrosion resistance. The Browne Foodservice 574214 Ice Scoop exemplifies a professional-grade tool suitable for beverage service, catering, and buffet applications. Ideal for use in ice bins, drink stations, and hospitality environments, it facilitates quick and sanitary ice handling to support consistent product presentation and operational efficiency.
Top foodservice ice scoops for beverage stations and catering
Designed for moderate throughput kitchens, the Browne Foodservice 574214 ice scoop offers a sturdy stainless steel build and precise capacity, suited for busy beverage and catering operations. Its ergonomic design enables efficient ice portioning, ensuring sanitation and workflow efficiency in foodservice environments like cafes and buffets. Browne Foodservice 574214 is a reliable, restaurant-ready tool tailored for high-demand customer service areas.
- Operation type — medium-volume beverage stations
- Workload qualifier — moderate throughput dining facilities
- Foodservice category — ice handling in hospitality settings
- Use case — efficient ice portioning for drink service
- Kitchen setting — catering, buffets, cafes
Why Choose Browne Foodservice 574214?
Compared to similar stainless steel scoops, the Browne Foodservice 574214 offers an optimal combination of durability, ergonomic design, and precise portion control. Its welded handle and tapered shape reduce user fatigue and improve flow, while the high-quality stainless steel construction ensures long-term performance in washdown environments. This model enhances operational efficiency and sanitation standards in commercial foodservice applications, supporting consistent ice handling and presentation.
- Compact footprint suitable for tight prep areas
- Heavy-duty welded handle for increased longevity
- Rounded, tapered bowl for smooth ice transfer
- Corrosion-resistant stainless steel material
- Designed for high sanitation standards and easy cleaning
