The Browne Foodservice 574130 Mesh Strainer is a professional-grade kitchen tool designed for precise filtration in commercial foodservice environments. Featuring a 10-4/5-inch bowl capacity with a robust tin-plated double medium mesh, this strainer provides efficient separation of solids from liquids. Its 9-inch wooden flat-bottom handle and pan hook facilitate stable handling and suspension over containers, ensuring workflow efficiency. The reinforced wire rim enhances durability, making it suitable for rigorous daily use in high-demand kitchens requiring consistent performance and sanitation. Ideal for straining sauces, stocks, or rinsing produce, this strainer's technical specifications prioritize reliability and ease of maintenance in foodservice operations.
Top Browne Foodservice 574130 Features
The Browne Foodservice 574130 Mesh Strainer offers a durable construction with a 10-4/5-inch bowl and double medium mesh designed for thorough filtration. Its wood flat-bottom handle and pan hook enable ergonomic handling and convenient storage. Built with reinforced wire rim, it withstands heavy commercial use while maintaining its shape, and the tin-plated mesh ensures corrosion resistance. The product is tailored for high-frequency batch processing, including sauce preparation and produce rinsing, supporting efficient workflow in busy kitchens and food production settings.
- Functionality: Double medium mesh ensures effective straining of liquids and solids.
- Durability: Tin-plated mesh and reinforced wire rim resist corrosion and deformation.
- Ease of Maintenance: Wood handle and mesh are simple to clean and sanitize.
- Application Fit: Designed for large-volume straining in commercial kitchens.
- Workflow Integration: Handle and pan hook facilitate quick handling and storage during processing.
Suitable for high-capacity straining tasks in restaurant kitchens and food processing plants.
574130 Technical Specs
The Browne Foodservice 574130 Mesh Strainer features a 10-4/5-inch bowl with a weight of 0.98 lbs, constructed from tin-plated stainless steel for optimal corrosion resistance. Its design includes a durable reinforced wire rim, a 9-inch wood flat-bottom handle, and a pan hook for versatile placement. The mesh is constructed with high-quality tin plating, ensuring longevity under frequent washing, with a maximum operating environment suitable for standard kitchen temperatures. It is primarily used in commercial kitchens for straining sauces, stocks, or rinsing produce, supporting high-volume food prep. The product does not specify electrical requirements or refrigeration, focusing instead on manual operation and core materials for durability and performance.
- Dimensions: 10-4/5-inch bowl diameter with a 9-inch handle length
- Material: Tin-plated stainless steel with reinforced wire rim
- Weight: 0.98 lbs of each unit
- Design Features: Flat-bottom wood handle and pan hook for ergonomic handling
- Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant mesh
What is a commercial mesh strainer?
A commercial mesh strainer is a durable kitchen implement designed for efficient filtering of liquids and solids in high-volume foodservice settings. It typically features a stainless steel or tin-plated mesh with reinforcement for heavy use, and ergonomic handles for stability. The Browne Foodservice 574130 Mesh Strainer, with its 10-4/5-inch bowl and medium mesh, is often installed in restaurant kitchens for tasks such as sauce preparation, stock straining, or produce rinsing, making it especially suitable for busy food processing operations and large-scale culinary workflows.
Top Mesh Strainers for High-Volume Foodservice Settings
Designed for commercial kitchens with moderate throughput, the Browne Foodservice 574130 mesh strainer offers robust construction and efficient filtration. Built with tin-plated stainless steel, it is ideal for restaurant and catering applications requiring reliable, long-lasting filtering tools. Its ergonomic handle enhances handling, supporting continuous operation in food production environments, especially in sauce and stock preparation tasks.
- Operation Type — suited for restaurant-style food prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for sauce and stock filtering
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — suitable for manual filtering of liquids and solids in foodservice operations
Why Choose Browne Foodservice 574130
Why choose this mesh strainer over competitors lies in its high-quality tin-plated construction, reinforced wire rim, and ergonomic handle design that support intensive daily use. Its large bowl capacity and durable materials enable efficient batch processing in demanding kitchens, while the included pan hook allows for versatile placement during operation. These features collectively enhance workflow, sanitation, and product presentation in commercial environments.
- Compact footprint suitable for space-constrained kitchens
- Reinforced wire rim withstands frequent handling and cleaning
- Ergonomic wood handle improves grip and reduces fatigue
- High-quality tin-plated mesh resists corrosion over extensive use
- Designed for restaurant-ready filtration in busy foodservice operations
