The Browne Foodservice 574032 Lobster Fork 6-1/2" Stainless Steel is a professional-grade seafood utensil designed for high-volume foodservice operations. Crafted from durable stainless steel, it features a length of 6-1/2 inches, optimized for precision handling of lobster and crustaceans. This lobster fork offers corrosion resistance, rigorous sanitation compatibility, and a compact form suitable for commercial kitchens that require reliable, restaurant-ready seafood service tools. Its technical build ensures ergonomic use and longevity in busy restaurant, hotel, or catering environments.
Top Browne Foodservice 574032 Features
Designed for commercial seafood service, the Browne Foodservice 574032 lobster fork provides precise manipulation with a stainless steel construction that ensures long-term durability and corrosion resistance. Its 6-1/2" length offers optimal reach and control, ideal for high-volume lobster displays and plating. The ergonomic handle promotes ease of use, while the polished finish simplifies cleaning and sanitation processes. Suitable for busy kitchens requiring quick turnover, this fork enhances workflow efficiency during seafood plating and service.
- Functionality: 6-1/2" length for precise seafood handling
- Material durability: Fully stainless steel resists corrosion and staining
- Ease of maintenance: Polished surface facilitates quick cleaning
- Workplace application: Ideal for restaurant seafood stations and buffets
- Workflow benefit: Robust construction supports daily high-volume use
Use this lobster fork for quality seafood presentation in commercial foodservice environments.
574032 Technical Specs
The Browne Foodservice 574032 lobster fork features a stainless steel construction with dimensions of 6.5 inches in length and a weight of approximately 0.02 lbs. The model number is 574032, with a UPC of 65506040325, designed specifically for seafood serving applications. It offers a corrosion-resistant finish suitable for frequent cleaning and sanitation, with a handle that promotes ergonomic grip and control. Compatible with professional dishwashing routines, this utensil supports high-volume seafood plating standards. It is a non-certified component tailored for commercial kitchen use, with a weight and size that ensure ease of handling during busy service periods.
- Material: Stainless steel construction for durability and corrosion resistance
- Dimensions: 6.5 inches length, 0.02 lbs weight
- Cleaning compatibility: Dishwasher-safe for rapid sanitation
- Design features: Polished finish with ergonomic handle
- Operational range: Suitable for frequent use in high-volume seafood service
- Storage considerations: Compact size for easy storage in standard utensil drawers
What is a commercial lobster fork?
A commercial lobster fork is a specialized seafood utensil designed for restaurant and catering operations to facilitate precise and hygienic handling of lobster and similar shellfish. Typically made from stainless steel for durability, these forks are 6-1/2 inches long, enabling staff to extract meat from shells efficiently during high-volume service. Installed in seafood stations, buffets, or plated dishes, they are essential tools for chefs and servers in upscale dining settings or large-scale catering, supporting professional presentation and quick service in seafood menus.
Top seafood utensils for high-volume seafood service
Built for commercial kitchens, the Browne Foodservice 574032 lobster fork features stainless steel construction, ergonomic design, and a 6-1/2" length, making it suitable for restaurant seafood service, buffets, and banquet operations. Perfect for high-volume seafood plating, this utensil ensures durability and sanitation, supporting efficient workflow and presentation standards in busy foodservice environments.
- Commercial seafood stations — supports high-volume lobster plating
- Compact commercial kitchens — space-efficient stainless steel utensil
- Seafood service — designed specifically for crustacean handling
- Moderate throughput — optimized for busy but not extreme workloads
- Seafood presentation — enhances speed and precision during plating
Why Choose Browne Foodservice 574032
Why choose this lobster fork over competing models is its combination of durable stainless steel construction, precise 6-1/2" length, and ergonomic design that supports efficient seafood service. Its corrosion-resistant finish and straightforward cleaning process enhance sanitation and operational uptime, making it a dependable choice for professional kitchens seeking restaurant-ready seafood utensils with long-term value.
- Built entirely from stainless steel for longevity
- Optimized 6-1/2" length for shrimp and lobster extraction
- Ergonomic handle for comfortable, controlled use
- Corrosion-resistant design suitable for frequent dishwashing
- Compact form facilitates storage in standard utensil racks
