The Browne Foodservice 574031 Lobster Fork is a professional-grade seafood utensil designed for precise handling of lobster and other shellfish in commercial kitchens. Measuring 8-1/2 inches in length and crafted from high-quality stainless steel, this lobster fork offers durability, corrosion resistance, and ease of cleaning. Its robust construction ensures long-term performance in high-volume foodservice environments, including seafood restaurants, banquet halls, and catering operations. The model number 574031 signifies a reliable, restaurant-ready utensil optimized for portion control and presentation excellence in shellfish service.
Top Browne Foodservice 574031 Features
Designed with foodservice professionals in mind, the Browne Foodservice 574031 Lobster Fork combines precision, durability, and ease of maintenance. Its stainless steel construction ensures resistance to corrosion and staining, making it suitable for frequent commercial dishwashing cycles. The 8-1/2-inch length provides optimal reach for shellfish extraction, while its ergonomic design enhances handling efficiency during busy service. Ideal for seafood-focused establishments, this fork integrates seamlessly into standard flatware setups, supporting efficient workflow and clean presentation in high-demand settings.
- Durable stainless steel construction resists corrosion and staining
- Precisely sized 8-1/2-inch length facilitates shellfish handling
- Easy to clean and maintain suitable for commercial dishwashing
- Ergonomic design for secure grip during service
- Optimized for seafood restaurants supporting efficient workflows
Ideal for seafood service counters and buffet presentations requiring durable, easy-to-handle lobster utensils.
Browne Foodservice 574031 Technical Specs
The Browne Foodservice 574031 Lobster Fork features a length of 8-1/2 inches, crafted entirely from stainless steel for enhanced durability and corrosion resistance. Its lightweight design, weighing only 0.02 lbs, ensures ease of handling during fast-paced foodservice operations. This model does not require specialized electrical or refrigeration components, aligning with standard manual utensil use. The fork's polished finish offers a professional appearance suitable for high-volume settings, and its simple design facilitates quick cleaning and sanitization. The product dimensions support compatibility with typical flatware storage and service stations, ensuring a seamless integration into existing operational workflows. With a minimum sale quantity aligned with case packaging, it supports high-volume seafood service environments efficiently.
- Length: 8-1/2 inches
- Material: Stainless steel
- Weight: 0.02 lbs per unit
- Finish: Polished stainless steel
- Dimensions: Fits standard flatware organizers
- Food Safety: Commercial dishwasher safe, corrosion resistant
What is a commercial lobster fork?
A commercial lobster fork is a specialized utensil designed for extracting meat from lobster shells efficiently in high-volume foodservice settings. Constructed from stainless steel, it typically measures around 8-1/2 inches to provide ample reach and control during shellfish service. Such forks are used in seafood restaurants, banquet halls, and catering environments where quick, hygienic handling of shellfish is required. The Browne Foodservice 574031 Lobster Fork exemplifies this category, offering sturdy construction and precise ergonomics for professional applications, making it suitable for busy seafood operations and buffets.
Top seafood utensil for seafood restaurants and catering service
The high-quality build, functional design, and durability of the Browne Foodservice 574031 Lobster Fork make it ideal for seafood-focused hospitality environments, supporting efficient shellfish service and presentation in busy commercial kitchens.
- Support for moderate throughput in seafood service operations
- Designed for use in commercial seafood restaurants and catering
- Optimized for shellfish extraction and presentation
- Built with stainless steel for longevity and sanitation
- Facilitates efficient workflows during high-demand seafood service
Why Choose Browne Foodservice 574031 Lobster Fork
Compared to other lobster utensils, this model offers a balanced combination of durability, ergonomic design, and ease of cleaning, ensuring reliable performance in demanding environments. Its stainless steel construction supports repeated use without corrosion, and its size fits seamlessly into standard flatware setups, promoting operational efficiency and professional presentation.
- Compact 8-1/2-inch length optimizes handling and presentation
- Stainless steel design enhances durability and sanitation
- Designed for high-volume, commercial seafood service
- Supports quick cleaning and consistent hygiene standards
- Ideal for busy seafood restaurants and catering kitchens
