The Browne Foodservice 573804 Spatula, Baker's with offset blade measures 4-1/2" x 3/4" and features a high-quality design suitable for professional foodservice environments. Crafted by Browne USA Foodservice, this tool combines an 18/8 tempered stainless steel blade with a walnut wood handle secured by rivets, providing durability and ergonomic comfort. Its offset configuration facilitates precise scraping and mixing in commercial kitchens, bakeries, and pastry stations, while the robust materials ensure longevity under rigorous use. The technical specifications specify a blade length ranging from 2 to 6 inches, a total width of 4.5 inches, and a weight of just 0.06 lbs, making it a versatile addition to high-volume baking and preparation workflows.
Top Browne Foodservice 573804 Features
This spatula is engineered for precise baking and pastry tasks in commercial kitchens, featuring a tempered stainless steel blade and ergonomic walnut handle. Its offset design enhances control during mixing, scraping, and folding, with easy maintenance due to its stainless steel structure and riveted wood handle. Suitable for intensive baking operations, it integrates seamlessly into dough preparation, glazed finish work, and ingredient handling workflows, simplifying tasks for high-volume pastry production and culinary assembly lines.
- Functionality: Precise scraping and mixing in bakery settings
- Durability Traits: 18/8 tempered stainless steel blade withstands heavy use
- Ease of Maintenance: Dishwasher safe stainless steel and riveted handle
- Practical Fit: Offset blade allows reach into tight spaces
- Workflow Integration: Compatible with high-volume baking and pastry stations
Ideal for commercial bakeries and pastry kitchens that require reliable, precision tools for daily tasks.
Browne Foodservice 573804 Technical Specs
This professional-grade baker's spatula from Browne Foodservice, model 573804, features an 18/8 tempered stainless steel blade and a genuine walnut wood handle with rivets, ensuring longevity and safety in demanding kitchen environments. Its blade length varies from 2 to 6 inches, with a total width of 4-1/2 inches, and a minimal weight of 0.06 lbs, facilitating agile handling during intricate prep work. Designed to operate within typical kitchen temperature ranges, it resists warping and corrosion, supporting comprehensive cleaning routines. Its construction aligns with food safety standards, making it suitable for frequent utilization in commercial baking and pastry applications.
- Blade Length: 2 to 6 inches for versatile use
- Handle Material: Durable walnut wood with secure rivets
- Dimensions: 4-1/2" width, 0.75" depth
- Weight: 0.06 lbs for easy maneuverability
- Construction: 18/8 tempered stainless steel and wood handle
- Temperature Resistance: Suitable for typical baking environments
- Cleaning Compatibility: Dishwasher safe and easy to sanitize
- Food Safety: Materials compliant with industry standards
- Dimensions: 4.5" W x 0.75" D x handle length as specified
- Electrical Requirements: None
- Cleaning Method: Disassemble and sanitize with standard detergents
- Handle Material: Walnut wood with rivets for secure attachment
- Design Features: Offset blade for reach and control
- Usage Compatibility: Suitable for dough, glazing, and ingredient handling
- Storage Features: Compact design for efficient drawer or hook storage
- Safety & Ergonomics: Rounded edges for safety and comfort
What is a commercial spatula?
A commercial spatula is a professional culinary tool designed for precise mixing, scraping, and handling of ingredients in high-volume food service settings. The Browne Foodservice 573804 Spatula features a tempered stainless steel blade, measuring 4-1/2" wide with an offset design for optimal control, specifically suited for bakeries, pastry stations, and intensive prep environments. Its robust construction ensures durability during frequent, rigorous use, making it ideal for tasks such as dough manipulation and ingredient folding in mid-volume bakery operations or catering kitchens.
Top Baker's Spatulas for Commercial Baking and Pastry Work
The commercial baker's spatula with offset blade from Browne Foodservice, model 573804, offers high durability, precise control, and ergonomic design for kitchen workflows, ideal for baking operations. Crafted for consistent performance in pastry stations and dough preparation, it supports high-volume culinary tasks with a reliable, professional-grade structure.
- Operation Type — efficient in bakery and pastry kitchens
- Kitchen Setting — suited for compact commercial spaces and bakeries
- Foodservice Category — ideal for baking and pastry work
- Workload Qualifier — designed for moderate throughput
- Use Case — for handling dough, glazes, and final product finishing
Why Choose Browne Foodservice 573804?
Designed for durability and precision, the Browne Foodservice 573804 spatula stands out with its tempered stainless steel blade and walnut handle, offering exceptional control in high-volume baking applications. Its offset blade and high-quality materials optimize workspace efficiency and ease of cleaning, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready tools.
- Compact footprint perfect for limited workspace environments
- Self-contained construction for simplified cleaning routines
- Ergonomic handle reduces operator fatigue during extended use
- High-grade stainless steel resists warping and corrosion
- Designed for demanding bakery and pastry workflows
