The Browne Foodservice 573778 Thermalloy® Standard Fry Pan is a commercial-grade cooking vessel designed for high-performance foodservice applications. With a 12-1/2-inch diameter and 2-inch depth, this fry pan features a stainless steel construction with a 1/4-inch aluminum core for optimal heat conduction. Its stay cool hollow cast riveted handle ensures safety and durability across various heat sources, including gas, electric, ceramic, halogen, and induction cooktops. The coated surface provides reliable non-stick performance, simplifying food release and cleaning. This fry pan is suitable for busy kitchens requiring uniform cooking and easy maintenance, making it ideal for professional food preparation environments.
Top Browne Foodservice 573778 Thermalloy® Features
The Browne Foodservice 573778 Thermalloy® fry pan offers precise heat distribution through a stainless steel body with a 1/4-inch aluminum core, suited for medium-volume restaurant cooking. Its stay cool handle minimizes operator fatigue during prolonged use, and the coated surface enhances non-stick performance for efficient food release. Compatible with diverse heat sources, it supports simplified cleaning and durability in demanding kitchen settings.
- Heat distribution: Aluminum core ensures even cooking across 12-1/2" diameter
- Durable construction: Stainless steel body with stainless steel riveted handle
- Ease of maintenance: Coated non-stick surface simplifies cleaning
- Versatile operation: Suitable for gas, electric, ceramic, halogen, and induction cooktops
- Robust handle design: Hollow casting riveted handle for stay-cool operation and longevity
Designed for professional kitchens seeking precise, durable cookware for daily frying tasks
573778 Technical Specs
The Browne Foodservice 573778 Thermalloy® fry pan is engineered with a stainless steel exterior and a 1/4-inch aluminum core, providing rapid and uniform heat conduction. It measures 12-1/2 inches in diameter with a height of 2 inches and weighs approximately 5.7 lbs. The pan operates efficiently across diverse heat sources, including induction, thanks to its induction-ready design. Its stainless steel construction ensures compatibility with standard cleaning routines and long-term durability, suitable for high-demand commercial environments. The NSF-approved surface supports food safety and sanitation standards, with a coated finish offering non-stick benefits for ease of use. The pan’s dimensions and weight are optimized for versatile handling and stacking in professional kitchen settings, with an overall build quality supporting heavy-duty use.
- Electrical compatibility: Designed for gas, electric, ceramic, halogen, and induction heat sources
- Construction materials: Stainless steel with a 1/4" aluminum core for superior heat conduction
- Dimensions: 12-1/2” diameter, 2” height, 5.7 lbs weight
- Cleaning and maintenance: Compatible with standard commercial cleaning, coated surface for easy cleanup
- Usage environment: Suitable for high-volume restaurant kitchens and professional food prep stations
- Handle: Stay cool hollow cast riveted handle for operator safety
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cookware vessel used in professional kitchens for frying, sautéing, and browning foods. Designed for frequent use, it features durable construction—often stainless steel with aluminum cores—for consistent heat distribution and long-lasting performance. The Browne Foodservice 573778 Thermalloy® fry pan, with its robust stainless steel and aluminum core, provides reliable cooking across multiple heat sources. Installed in restaurant and cafeteria kitchens, it facilitates efficient batch cooking, offering uniform results for a wide range of menu items, making it suitable for mid-volume food preparation environments.
Top hospitality commercial fry pans for medium-volume restaurant kitchens
Constructed with durable stainless steel and an aluminum core, the Browne Foodservice 573778 Thermalloy® fry pan supports consistent cooking and easy maintenance. Designed for operation in professional foodservice settings, it is ideal for moderate throughput kitchens—such as casual dining or school cafeterias—requiring reliable, versatile cookware for daily frying and sautéing tasks.
- Medium-volume use — optimized for consistent restaurant throughput
- Commercial-grade stainless steel — supports durability and sanitation needs
- Induction compatible — suitable for various cooktop types
- Stay cool handle — enhances operator safety and comfort
- Coated non-stick surface — simplifies cleaning and food release
Why Choose Browne Foodservice 573778?
Compared to similar models, the Browne Foodservice 573778 Thermalloy® fry pan offers superior heat conduction with its aluminum core, robust stainless steel construction, and a stay cool riveted handle for enhanced safety. Its versatile compatibility with multiple heat sources and durable coated surface reduce maintenance time, while its precise sizing fits seamlessly into busy commercial kitchens, supporting efficient cooking workflows without sacrificing quality or safety.
- Equipped with an induction-ready stainless steel exterior for versatile deployment
- Heavy-duty aluminum core ensures rapid, even heat distribution
- Riveted stay cool handle reduces operator fatigue during prolonged use
- Coated surface supports quick release and easy cleaning
- Compact footprint fits efficiently into high-traffic commercial kitchens
