Browne Foodservice 573777 11 Inch Thermalloy Fry Pan Stay Cool Handle Induction Cooking Aluminum Core Non Stick

The Browne Foodservice 573777 Thermalloy® Standard Fry Pan is a commercially engineered cooking vessel designed for versatile use in foodservice operations. Featuring an 11-inch diameter and 2-inch height, this fry pan combines durable stainless steel with a 1/4-inch aluminum core to ensure even heat distribution and longevity. Its stay-cool hollow cast riveted handle enhances safety and handling during high-temperature cooking, compatible across gas, electric, ceramic, halogen, and induction cooktops. Constructed for professional kitchens, it provides efficient thermal transfer and robust corrosion resistance, suitable for high-volume frying and sautéing applications.

Top Browne Foodservice 573777 Features

The Browne Foodservice 573777 Thermalloy® Standard Fry Pan delivers reliable performance for demanding foodservice settings. Its stainless steel and aluminum construction offers rapid heat conduction, while the coated surface ensures easy release and cleaning. Designed for medium workloads, its 11-inch diameter fits standard commercial burners, and the stay-cool handle minimizes operator fatigue. Ideal for high-throughput kitchens, this pan supports versatile cooking tasks with durable, professional-grade materials.

• Optimized heat conduction: Aluminum core ensures rapid, even cooking.
• Durable stainless steel surface: Resists corrosion and damage from frequent use.
• Stay-cool hollow handle: Facilitates safe maneuvering during high-heat operations.
• Compatible with multiple heat sources: Gas, electric, ceramic, halogen, induction.
• Non-stick coating for easy cleaning: Reduces food residue buildup and simplifies maintenance.

Designed for professionals requiring reliable, versatile frying equipment for typical food prep workflows.

573777 Technical Specs

The Browne Foodservice 573777 Thermalloy® Standard Fry Pan is engineered with a stainless steel exterior and a 1/4-inch aluminum core, ensuring excellent heat transfer. It is induction-ready, compatible with a wide range of cooking surfaces. The pan weighs approximately 4.85 lbs, measures 11 inches in diameter with a height of 2 inches, and features a coated finish to enhance non-stick performance and ease of cleaning. The stay-cool riveted handle supports ergonomic handling, making it suitable for intensive commercial kitchen use. Its durable construction withstands frequent thermal cycling while maintaining food safety standards through stainless steel and coated surfaces. It operates effectively within typical kitchen temperature ranges and is designed for quick cleaning routines, including routine hand washing and surface wiping. The pan's dimensions and weight facilitate efficient storage and handling in busy foodservice environments.

• Material: Stainless steel with aluminum core
• Dimensions: 11 inches diameter x 2 inches height
• Weight: 4.85 lbs
• Heat source compatibility: Gas, electric, ceramic, halogen, induction
• Handle: Stay-cool hollow cast riveted handle
• Coating: Excalibur® non-stick coating
• Construction: Professional-grade stainless steel and aluminum

What is a commercial fry pan?

A commercial fry pan is a high-capacity cookware designed for intensive foodservice use, typically constructed from durable materials like stainless steel and aluminum for optimal heat conduction and longevity. The Browne Foodservice 573777 Thermalloy® Standard Fry Pan features an 11-inch diameter with a 2-inch deep sides, making it suitable for frying, sautéing, and browning in busy kitchens. Installed in professional establishments such as restaurants and catering facilities, this fry pan supports high-volume cooking workflows, providing even heat distribution and easy maintenance to meet the demands of high-throughput food preparation environments.

Top commercial fry pans for busy foodservice kitchens

Built with high-quality stainless steel and aluminum, the Browne Foodservice 573777 offers consistent performance for medium-volume kitchen workflows, ideal for restaurant or catering operations. The induction-ready design and durable construction support reliable, restaurant-ready cooking in demanding commercial spaces.

• Operation type — suited for typical restaurant and catering kitchens
• Kitchen environment — efficient for compact commercial spaces
• Foodservice application — optimal for frying, sautéing, and browning
• Workload level — supports moderate throughput cooking
• Use case — ideal for high-frequency food preparation tasks

Why Choose Browne Foodservice 573777?

Specifically engineered for durability, thermal efficiency, and ease of use, the Browne Foodservice 573777 Thermalloy® Standard Fry Pan stands out with its corrosion-resistant stainless steel surface, induction compatibility, and stay-cool handle. Its robust construction and coating facilitate efficient workflow and simple cleaning, making it a reliable choice over standard fry pans that lack advanced heat conduction or ergonomic features.

• Self-contained design with versatile heat source compatibility
• Constructed with heavy-duty stainless steel and aluminum core
• Features a stay-cool riveted handle for operator safety
• Coated surface promotes easy cleaning and food release
• Optimized for mid-volume foodservice operations with reliable performance