The Browne Foodservice 573776 Thermalloy® Standard Fry Pan is a commercial-grade cooking vessel designed for versatile food preparation in professional kitchens. This 9-1/2-inch diameter by 2-inch high fry pan features a stainless steel body with a 1/4-inch aluminum core for optimal heat conduction and distribution. Its stay-cool hollow cast riveted handle ensures safety during operations across gas, electric, ceramic, halogen, and induction cooktops, making it suitable for various culinary settings. Engineered for durability and precise thermal response, this fry pan provides reliable performance in high-demand foodservice environments such as restaurants and catering kitchens. Its robust construction and high-quality non-stick coating facilitate easy cleaning and consistent food release, essential to efficient kitchen workflows.
Top Browne Foodservice 573776 Features
The Browne Foodservice 573776 Thermalloy® Standard Fry Pan is engineered for even heat transfer, durability, and ease of maintenance. Its stainless steel and aluminum construction withstand demanding kitchen environments, while the stay-cool handle improves safety during handling. This fry pan's compatibility with multiple heat sources and non-stick coating streamlines cooking and cleaning, making it ideal for high-volume food preparation. Designed for professional chefs, it integrates seamlessly into fast-paced kitchen workflows and multi-station setups.
- Functionality: Suitable for gas, electric, ceramic, halogen, and induction cooktops
- Materials: Stainless steel with 1/4" aluminum core provides durability and even heat conduction
- Ease of Maintenance: Non-stick coating simplifies cleaning and food release
- Real-World Use: Ideal for high-volume frying, sautéing, and ingredient prep
- Workflow Benefit: Riveted stay-cool handle enhances safety and handling efficiency
Perfect for professional kitchens requiring consistent results and quick turnaround times during meal service.
573776 Technical Specs
The Browne Foodservice 573776 fry pan features a stainless steel and aluminum construction designed for durability and superior heat transfer, operating comfortably across various heat sources including induction. It weighs approximately 2.53 lbs and measures 9.5 inches in width with a height of 2 inches. The non-stick coating ensures easy food release and cleaning, while the stay-cool riveted handle promotes safety during use. Its dimensions and construction support high-volume foodservice applications, such as sauté stations and fry lines, with a maximum operating temperature tailored for efficient cooking. The product is compliant with relevant food safety standards and built for repeated commercial use, offering a reliable and long-lasting option for demanding culinary operations.
- Electrical Compatibility: Operates with gas, electric, ceramic, halogen, induction
- Construction & Finish: Stainless steel exterior with aluminum core, coated non-stick surface
- Dimensions & Weight: 9.5" diameter, 2" height, 2.53 lbs
- Handle Type: Stay-cool hollow cast riveted handle
- Usage Environment: Suitable for high-volume sautéing and frying tasks
What is a commercial fry pan?
A commercial fry pan is a professional culinary vessel crafted from durable materials like stainless steel and aluminum, designed for high-volume food preparation. Installed in restaurant and catering kitchens, the Browne Foodservice 573776 Thermalloy® Standard Fry Pan exemplifies this category with a 9-1/2-inch diameter and versatile performance across multiple heat sources. Its construction supports consistent heating and durability, making it ideal for frying, sautéing, and ingredient prep in demanding foodservice environments.
Top commercial fry pans for high-volume foodservice
Built with stainless steel and aluminum cores, these fry pans deliver precise heat for consistent cooking in professional kitchens. Ideal for high-volume operations, Browne Foodservice 573776 Thermalloy® fry pan is optimized for durable performance, safety, and efficient workflow integration in restaurant and catering settings.
- Operation in diverse cooking environments—gas, electric, induction
- Designed for moderate workload cooking in busy restaurant kitchens
- Suitable for sautéing, frying, and ingredient pre-preparation
- Durable construction resists high-temperature and frequent use
- Fits standard commercial kitchen workflows with ergonomic riveted handle
Why Choose Browne Foodservice 573776?
Compared to similar models, the Browne Foodservice 573776 Thermalloy® fry pan offers superior durability with its stainless steel and aluminum core, combined with a stay-cool handle for safety. Its compatibility with multiple heat sources and versatile size make it a restaurant-ready choice that enhances operational efficiency and consistency in high-volume foodservice applications.
- Self-contained design for versatile kitchen integration
- Heavy-duty stainless steel and aluminum construction ensures longevity
- High thermal conductivity enables precise temperature control
- Commercial-grade non-stick surface reduces cleaning time
- Optimized for fast-paced cooking environments with ergonomic features
