The Browne Foodservice 573775 Thermalloy® Standard Fry Pan is a professional-grade cookware piece designed for versatile commercial kitchen applications. With an 8-inch diameter and 1-1/2-inch height, this stainless steel fry pan features a 1/4-inch aluminum core, providing rapid and even heat conduction essential for precise cooking. Its stay-cool hollow cast riveted handle enhances safety and handling during high-frequency use, compatible with gas, electric, ceramic, halogen, and induction cooktops, making it adaptable to various culinary environments. The pan's durable coated surface ensures reliable non-stick performance, optimized for consistent food release and easy cleaning, ideal for busy foodservice operations requiring durable, efficient cookware.
Top Browne Foodservice 573775 Features
The Browne Foodservice 573775 Thermalloy® fry pan offers exceptional heat conduction due to its stainless steel construction with a thick aluminum core, suitable for high-volume cooking tasks. Its stay-cool handle simplifies maneuvering in demanding kitchens, while the coated surface ensures long-lasting non-stick performance. Designed for multi-fuel compatibility, it integrates seamlessly into various commercial kitchen workflows. The robust riveted handle and stainless-steel body contribute to durability and ease of maintenance, making it practical for repetitive use in fast-paced culinary settings.
- Heat conduction: Aluminum core ensures quick, uniform heating with minimal hot spots
- Durable materials: Stainless steel body with cast aluminum core offers long-lasting performance
- Ease of maintenance: Coated non-stick surface facilitates effortless cleaning
- Fit for high-traffic kitchens: Versatile across gas, electric, ceramic, halogen, and induction ranges
- Handle design: Hollow cast riveted handle stays cool and provides secure grip during use
Ideal for medium-volume cooking tasks in commercial kitchens requiring reliable heat transfer and easy cleanup.
573775 Technical Specs
The Browne Foodservice 573775 Thermalloy® fry pan features a construction of stainless steel with a 1/4-inch aluminum core, ensuring durable and efficient heat distribution. It measures 8 inches in diameter with a height of 1-1/2 inches and weighs approximately 1.87 lbs. The pan operates effectively on multiple heat sources, including gas, electric, ceramic, halogen, and induction cooktops, with induction-ready design. Its coated surface provides a non-stick finish, facilitating food release and cleaning. The pan's handle is hollow cast and riveted for strength and stay-cool operation, supporting demanding kitchen workflows. Dimensions and weight make it suitable for compact storage and handling in busy foodservice settings. The pan's cleanability and robust build make it a cost-effective, reliable tool for continuous use.
- Material: Stainless steel with aluminum core for durability and even heating
- Dimensions: 8" top diameter, 1.5" height, approx. 1.87 lbs
- Operation compatibility: Gas, electric, ceramic, halogen, induction-ready
- Construction finish: Coated non-stick surface for easy food release and cleaning
- Handle: Stay-cool hollow cast riveted handle for safety and durability
- Shipping info: Typically ships in 1 to 2 days; handle cost is $25
What is a commercial fry pan?
A commercial fry pan is a high-performance cooking vessel designed for intensive use in professional kitchens. Constructed often from stainless steel with aluminum cores, these pans are optimized for rapid, even heat transfer across various heat sources, including induction. The Browne Foodservice 573775 Thermalloy® fry pan, installed in diverse foodservice settings, is suitable for sautéing, frying, and simmering in restaurants, catering, or institutional kitchens. Its robust build and coated non-stick surface facilitate reliable food preparation, making it ideal for medium-volume catering and restaurant operations.
Top commercial fry pans for medium-volume foodservice settings
Designed for reliable performance in medium-volume foodservice environments, the Browne Foodservice 573775 fry pan exemplifies quality building, effective heat transfer, and ease of use across multiple heat sources. It is well-suited to commercial kitchens operating with diverse workflows, such as restaurants and cafeterias. Browne Foodservice 573775 remains a proven choice for consistent, efficient cooking in demanding culinary environments.
- Operation Type — Versatile for diverse commercial cooking workflows
- Kitchen Type — Ideal for compact and medium-sized foodservice spaces
- Foodservice Category — Suitable for sautéing, frying, and cooking prep
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Supports high-frequency cooking tasks with durable performance
Why Choose Browne Foodservice 573775?
Compared to similar commercial fry pans, the Browne Foodservice 573775 offers superior heat conduction with a heavy-duty stainless steel body and aluminum core, ensuring consistent cooking. Its stay-cool riveted handle enhances safety and handling during busy operations, while the coated surface reduces cleaning time. The pan's multi-fuel compatibility maximizes versatility, making it suitable for diverse kitchen environments and improving operational efficiency without compromising durability or safety.
- Compact footprint fits in crowded food prep areas
- Robust construction withstands demanding daily use
- Induction-ready design expands compatibility with cooktop types
- Stay-cool handle enhances safety during frequent handling
- Non-stick coating simplifies cleaning and maintenance processes
