The Browne Foodservice 573772 Thermalloy® Standard Fry Pan is a commercial-grade cooking vessel designed for high-performance foodservice environments. Featuring an 11" diameter and 2" depth, this fry pan combines stainless steel construction with a 1/4" aluminum core for optimal heat conduction and durability. Suitable for use with gas, electric, ceramic, halogen, and induction cooktops, it offers versatile compatibility for various kitchen setups. Its stay cool hollow cast riveted handle ensures safe handling, while the uncoated stainless steel surface facilitates efficient cleaning and longevity. This model provides precise heat distribution essential for professional frying, sautéing, and browning tasks in busy commercial kitchens.
Top Browne Foodservice 573772 Features
The Thermalloy® standard fry pan features a heavy-duty stainless steel body with a 1/4" aluminum core for rapid, uniform heat transfer, supporting consistent cooking results. Its stay cool hollow cast riveted handle ensures safety during high-temperature operation, while compatibility with multiple heat sources enhances workflow flexibility. Designed for medium-volume food production, it withstands rigorous daily use and ease of maintenance makes it ideal for fast-paced kitchens. Its uncoated surface allows for straightforward cleaning and prep, suited for professional frying applications.
- Durable stainless steel construction supports heavy-duty commercial use
- 1/4" aluminum core guarantees quick, even heat distribution
- Stay cool hollow cast handle enhances user safety during operation
- Universal compatibility operates with gas, electric, ceramic, halogen, and induction
- Uncoated finish simplifies cleaning and food release for busy kitchens
Best suited for medium-volume frying and sautéing in professional kitchens requiring durable, versatile cookware.
573772 Technical Specs
The Browne Foodservice 573772 Thermalloy® fry pan is crafted from high-quality stainless steel with an embedded 1/4" aluminum core, providing excellent thermal conductivity. It measures 11" in diameter and 2" in height, with a total weight of approximately 4.85 lbs, optimized for maneuverability and stability. The uncoated surface ensures reliable food release and straightforward cleaning routines. Its welded handle is designed for durability and safe handling, suitable for various heat sources including induction, thanks to its induction-ready design. Operating temperature resistance is suitable for standard frying ranges, supporting demanding commercial kitchen workflows. Its NSF approval supports sanitation compliance in high-volume foodservice settings.
- Handle: Welded, stay cool hollow cast for safety
- Material: Stainless steel with aluminum core for durability and heat conduction
- Dimensions: 11" dia. x 2" height, with 4.85 lbs weight
- Construction: Uncoated, NSF approved for food safety and sanitation
- Compatibility: Gas, electric, ceramic, halogen, induction compatible
- Operational range: Designed to operate within typical frying temperatures safely
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cookware vessel designed for professional kitchens to facilitate high-volume frying, sautéing, and browning. Constructed from durable materials like stainless steel and aluminum, it ensures even heat distribution and longevity in demanding environments. The Browne Foodservice 573772 Thermalloy® fry pan, with its 11" diameter and solid construction, is ideal for fast-paced restaurant settings, catering, or institutional foodservice operations, supporting consistent cooking results and efficient workflow in medium-volume applications.
Top fry pans for commercial foodservice environments
Designed for medium workload kitchens, the Browne Foodservice 573772 Thermalloy® fry pan offers durable construction, versatile compatibility, and efficient heat transfer, suitable for professional frying and sautéing in busy commercial kitchens. Its robust build ensures reliable performance during daily operations, supporting consistent food quality in medium-volume foodservice settings.
- Operation type — suitable for standard restaurant cooking and frying
- Kitchen setting — ideal for fast-paced commercial food prep areas
- Foodservice category — supports frying, sautéing, and browning tasks
- Workload qualifier — designed for moderate throughput and daily use
- Use case — optimal for professional culinary operations demanding reliable cookware
Why Choose Browne Foodservice 573772?
Purely built for durability and versatility, the Browne Foodservice 573772 Thermalloy® fry pan features a stainless steel body with an aluminum core and a stay cool handle, setting it apart from typical competitors. Its induction compatibility and uncoated surface support high-volume food prep, ensuring even cooking and easy maintenance. This model enhances operational efficiency in demanding restaurant environments by combining robust construction with compatibility across various heat sources.
- Compact footprint minimizes storage space in busy kitchens
- Heavy-duty stainless steel enhances longevity and sanitation
- Induction-ready construction supports versatile cooktop integration
- Uncoated surface simplifies cleaning and reduces food sticking
- Solid welded handle provides durability and safety
