Browne Foodservice 573736 6-3/10 Inch Fry Pan Non-stick Carbon Steel Black

The Browne Foodservice 573736 Thermalloy® Fry Pan is a professional-grade cooking vessel designed for versatile food preparation in commercial kitchens. With a 6-3/10" diameter and a height of 1-3/10", this carbon steel fry pan offers excellent heat conduction and durability. It operates efficiently across gas, electric, ceramic, halogen, and induction cooktops, making it suitable for diverse foodservice environments. Pre-seasoned and oven safe up to 200°C/392°F, it provides a reliable, non-stick surface for high-volume culinary tasks. Its construction from coated, induction-ready carbon steel ensures longevity and consistent performance in demanding kitchen workflows.

Top Browne Foodservice 573736 Features

Designed for commercial foodservice operations, the Thermalloy® Fry Pan offers rapid heat transfer, durable coated construction, and compatibility with various cooktops, including induction. Its riveted handle provides secure handling, while oven safety facilitates finishing dishes in the oven. Ideal for high-use applications, it simplifies cleaning and maintenance, supporting efficient kitchen workflows and consistent cooking results.

• Functionality: Efficient heat conduction across multiple cooktop types
• Durability: Made from resilient coated carbon steel for long-term use
• Ease of Maintenance: Pre-seasoned surface simplifies cleaning routines
• Real-world Fit: Suitable for high-demand cooking in professional kitchens
• Workflow Benefit: Compatible with oven finishing and quick stove-top transitions

Ideal for chefs and kitchen operators seeking reliable fry pans for versatile cooking applications

573736 Technical Specs

The Browne Foodservice 573736 Thermalloy® Fry Pan features a 6-3/10" top diameter and a height of 1-3/10 inches, constructed from coated, induction-ready carbon steel for optimal heat transfer and durability. It weighs approximately 0.9 pounds, with a riveted handle for secure handling. The pan is oven safe to 200°C/392°F, PFOA free, and suitable for continuous commercial use. Its dimensions support quick maneuvering and precise control during high-volume cooking operations, offered in a black finish for professional environments. Maintenance involves routine cleaning and seasoning as needed, with no disassembly required for typical cleaning tasks. Compatibility spans gas, electric, ceramic, halogen, and induction cooktops, ensuring seamless integration into diverse kitchen setups. The pan's construction emphasizes safety, with rounded edges and a sturdy handle for secure grip, promoting efficient and safe food preparation in busy foodservice settings.

• Electrical/Induction Compatibility: Supports gas, electric, ceramic, halogen, induction cooktops
• Dimensions: 6-3/10" diameter x 1-3/10" height
• Material: Coated carbon steel for durability and heat conduction
• Oven Safe: Yes, up to 200°C/392°F for finishing dishes
• Weight: 0.9 lbs, lightweight for quick handling
• Finish: Black coated exterior
• Cleaning & Maintenance: Routine cleaning, pre-seasoned surface
• Handle Type: Riveted for stability
• Usage Environment: Suitable for high-volume commercial kitchens requiring reliable cookware
• Construction Traits: Coated, induction-ready, heat-resistant

What is a commercial fry pan?

A commercial fry pan is a versatile cookware piece used in professional foodservice kitchens for sautéing, frying, and browning ingredients. Made from durable materials such as carbon steel or stainless steel, these fry pans typically support various cooking methods and are designed for frequent use. The Browne Foodservice 573736 Thermalloy® Fry Pan is a compact, oven-safe pan suited for diverse high-volume applications, including stovetop and oven finishing processes, making it ideal for busy restaurant environments or institutional kitchens requiring reliable, easy-to-maintain cookware.

Top commercially versatile fry pan for medium-volume foodservice environments

Designed for medium-workload foodservice settings, the Browne Foodservice 573736 Thermalloy® Fry Pan combines robust construction with multi-cooktop compatibility, supporting operation in busy kitchens requiring durable, quick-heating cookware. Its lightweight design, professional-grade materials, and oven safety make it suitable for diverse culinary applications, from sautéing to finishing dishes, ensuring efficient workflow and consistent results in restaurant and catering operations.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — well-suited for sautéing and frying tasks
• Workload Qualifier — supports moderate throughput daily
• Use Case — simplifies high-volume stovetop and oven finishes

Why Choose Browne Foodservice 573736?

Compared to alternative fry pans, this Browne Foodservice model offers a durable coated carbon steel body, versatile cooktop compatibility, and oven safety that enhances operational flexibility. Its lightweight profile and secure riveted handle improve handling efficiency, making it optimal for high-demand kitchen environments that prioritize quick turnaround, safety, and consistent food quality.

• Self-contained design reduces need for additional accessories
• Induction-ready construction supports modern cooktops
• Lightweight at 0.9 lbs facilitates swift handling
• Oven safe up to 200°C allows dish finishing in one vessel
• Resilient coated surface extends service life in high-use kitchens