The Browne Foodservice 573722 Skillet is a commercial-grade cast iron oval cooking vessel designed for versatile food preparation in professional kitchens. Measuring 14½" in length, 7" in width, and with a height of approximately 0.9", it features a 9" x 6-3/5" x 1/2" well suitable for frying, sautéing, and browning processes. Its sturdy construction supports use across multiple heat sources, including gas, electric, ceramic, halogen, induction, oven, and grill environments. This pre-seasoned, non-stick skillet is optimized for high-temperature cooking, being free of PFOA and PTFE, delivering consistent results with minimal maintenance.”
Top Browne Foodservice 573722 Features
This oval cast iron skillet enhances workflow in commercial kitchens by providing durable, versatile cooking solutions. It integrates seamlessly with cookware compatible with BG78U and 573706, offering reliable heat retention and even cooking performance. Its handle design simplifies handling and cleaning, making it suitable for high-demand foodservice environments, from cafes to restaurants. The product’s well depth ensures controlled frying and serving, supporting busy service periods with ease.”
- Durable cast iron construction supports high-heat applications
- Pre-seasoned surface offers ready-to-use non-stick performance
- Handle design facilitates safe handling and easy cleaning
- Oval shape fits countertop and cooktop configurations
- Overall dimensions of 14½" x 7" x 0.9" ensure large batch preparation
Ideal for medium-volume sautéing, frying, and browning in commercial kitchens requiring reliable, high-performance cookware.
573722 Technical Specs
Constructed from heavy-duty cast iron, the Browne Foodservice 573722 Skillet offers excellent heat retention with dimensions of 14½" length, 7" width, and a height of 0.9". It weighs approximately 2.73 pounds, facilitating easy handling while supporting high-temperature cooking across various heat sources such as gas, electric, and induction. The skillet features a black, seasoned finish, ensuring food safety and consistent non-stick performance. Its compatibility with multiple heat environments and durable material support extensive daily use in professional foodservice settings. The overall construction allows for straightforward cleaning and maintenance, adhering to food safety standards, and supporting a workflow in busy kitchens.”
- Electrical Compatibility: Designed for use with various heat sources including gas, electric, ceramic, halogen, and induction
- Construction & Finish: Cast iron with a pre-seasoned, black surface for enhanced durability
- Dimensions: 14½" x 7" with a 0.9" height; well size 9" x 6-3/5"
- Weight: Approximately 2.73 lbs for easy handling during operation
- Temperature Resistance: Suitable for high-temperature cooking and browning applications
- Cleaning & Maintenance: Supports routine hand washing; seasoning maintains non-stick qualities
- Usage Compatibility: Compatible with gas, electric, ceramic, halogen, and induction cooktops
What is a commercial skillet?
A commercial skillet is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from robust materials like cast iron or stainless steel, it supports consistent heat retention and even cooking across diverse heat sources such as gas, electric, and induction. The Browne Foodservice 573722 Skillet, featuring an oval shape, pre-seasoned cast iron surface, and integrated handle, is ideal for frying, sautéing, and browning in restaurant, cafeteria, or catering operations. Its dimensions and construction support efficient batch cooking and easy handling, making it suitable for medium-demand foodservice environments.
Top cast iron skillet for medium-volume foodservice operations
This commercial cast iron skillet from Browne Foodservice, model 573722, offers reliable heat retention and durability. Perfect for sautéing and frying in busy kitchens, it supports high-temperature operation and seamless integration with various cookware compatible with BG78U and 573706 for efficient workflow in restaurant, café, and catering settings.
- Operation type — moderate throughput in busy kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — restaurant-ready cookware
- Workload qualifier — medium-volume daily use
- Use case — consistent frying and browning tasks
Why Choose Browne Foodservice 573722?
Compared to similar commercial skillets, the Browne Foodservice 573722 features robust cast iron construction, precise dimensions, and versatile heat compatibility, supporting efficient operation and longevity. Its pre-seasoned surface reduces preparation time, while its sturdy handle enhances safety during busy service periods. The oval shape and well depth optimize portion control and cooking uniformity, making it an excellent choice for commercial kitchens aiming for consistent high-quality results.
- Greater heat retention enhances cooking consistency
- Durably designed for high-temperature applications
- Pre-seasoned for immediate ready-to-use performance
- Compact footprint suited for multiple kitchen configurations
- Heavy-duty handle supports safe handling under fast-paced conditions
