The Browne Foodservice 573720 Skillet is a commercial-grade cast iron oval cookware piece designed for versatile foodservice applications. Measuring 10-3/5" x 7-2/5" x 9/10" overall with a 9-1/4" x 6-4/5" x 3/4" well, this non-stick skillet provides uniform heat distribution across its 10" platter size, making it suitable for searing, sautéing, and simmering in professional kitchens. Compatible with gas, electric, ceramic, halogen, induction, oven, and grill environments, its robust construction ensures durability during high-volume daily operations. The pre-seasoned, PFOA/PTFE-free cast iron surface supports easy food release and long-term performance, optimized for commercial foodservice facilities such as restaurants, catering, and institutional kitchens.
Top Browne Foodservice 573720 Features
This skillet offers superior heat retention and distribution via its cast iron construction, facilitating precise temperature control essential for consistent cooking results. Its non-stick surface simplifies cleaning and reduces maintenance time, while its oval shape fits various cooking setups. Designed without handles, it integrates seamlessly with compatible accessories like BG78U and 573706, streamlining workflow. Its rugged build withstands frequent commercial use, ensuring operational dependability over years of service.
- Corrosion-resistant cast iron construction for durability
- Pre-seasoned surface for immediate use and easy maintenance
- Large well capacity supports high-volume cooking
- Wide oval shape fits multiple cookware stacks and stations
- Compatibility with various heat sources and oven environments
Ideal for high-demand cooking stations in professional kitchens, especially for preparing multiple dishes simultaneously.
573720 Technical Specs
The Browne Foodservice 573720 Skillet features a robust, cast iron build with an overall size of 10-3/5" x 7-2/5" x 9/10", and a well measuring 9-1/4" x 6-4/5" x 3/4". It operates without handles, facilitating ease of stacking and storage. The skillet weighs approximately 27.68 lbs, providing stability during use. It is compatible with a wide range of heat sources, including gas, electric, and induction, making it suitable for various kitchen setups. Its temperature resistance spans typical cooking ranges, with easy cleaning due to its seasoned, non-stick surface. The skillet is built to withstand repeated use in demanding environments, with safe, food-grade materials suitable for heavy-duty applications. Shipping typically occurs within 1 to 2 days, with a handling fee of $25. The product complies with proposition 65 standards and is available for immediate deployment in bustling foodservice environments.
- Electrical requirements: Compatible with gas, electric, ceramic, halogen, induction
- Construction & finish: Cast iron, pre-seasoned, black finish
- Dimensions: Width 10.6", Depth 7.4", Height 0.9"
- Weight: 27.68 lbs
- Temperature range: Operates within standard cooking temperatures safely
- Food safety & cleaning: Food-grade, non-stick surface, dishwasher safe (after seasoning)
- Usage environment: Heavy-duty, commercial kitchen settings
- Installation & maintenance: Suitable for stacking, compatible with various heat sources
- Compatibility considerations: Should be used with compatible accessories BG78U & 573706 for best fit
- Storage & handling: Designed for stable stacking and easy cleaning routines
What is a commercial skillet
A commercial skillet is a durable, heavy-duty cookware item designed for high-volume food preparation in professional kitchens. Made from materials such as cast iron, it provides excellent heat retention and uniform cooking. The Browne Foodservice 573720 Skillet is an oval cast iron model with a large well suitable for searing and sautéing. It is typically used on various heat sources including induction, gas, and electric stoves, often installed in restaurant and catering environments for tasks requiring reliable, long-term performance in busy foodservice operations.
Top thermal platters for high-volume foodservice
A top commercial skillet for high-volume foodservice offers precise heat retention, durability, and compatibility with multiple heat sources, making it ideal for busy restaurant settings. The Browne Foodservice 573720 provides a robust cast iron build, large capacity, and easy maintenance, supporting medium workload kitchen operations in professional venues.
- Operation type — suitable for high-output restaurant kitchens
- Kitchen setting — ideal for commercial cooking stations
- Foodservice category — fits restaurants, cafeterias, catering
- Workload qualifier — supports moderate to high throughput
- Use case — suited for searing, sautéing, and simmering tasks
Why Choose Browne Foodservice 573720
The Browne Foodservice 573720 Skillet surpasses standard commercial cookware through its heavy-duty cast iron construction, expert heat retention, and versatile compatibility. Its seamless, pre-seasoned surface ensures consistent cooking performance and longevity, supporting efficient workflow in demanding foodservice environments. The absence of handles facilitates stacking and storage, reducing footprint and enhancing safety during rapid service times.
- Robust cast iron offers enhanced durability compared to lighter materials
- Designed for compatibility across various heat sources including induction
- Large oval shape optimizes multi-use cooking scenarios
- Pre-seasoned finish minimizes prep time and simplifies maintenance
- Heavyweight construction provides stability and even heat distribution
