The Browne Foodservice 573672 Cutting Board 11-1/2" X 15" Flexible is a commercial-grade food preparation surface designed by Browne USA Foodservice, featuring a heavy-gauge plastic construction with a flexible design for versatile use. This cutting board is optimized for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its dimensions of 11-1/2" by 15" make it suitable for various prep tasks, while the durable plastic surface ensures long-lasting performance and resistance to impact and cuts. The dishwasher-safe feature facilitates sanitation and quick turnaround, making it an ideal choice for professional kitchens seeking efficiency and hygiene. The assorted colors aid in preventing cross-contamination during food prep workflows, especially across different food groups, with four color-coded boards included in each case. This technical specification ensures precision in food handling and workflow management.
Top Browne USA Foodservice 573672 Features
The Browne Foodservice 573672 Cutting Board offers a heavy-gauge plastic surface with a flexible design that simplifies maneuvering within busy commercial kitchens. Its dishwasher-safe construction and color-coded options improve sanitation standards and workflow separation. Designed for medium-throughput applications, it withstands rigorous use and frequent cleaning, making it suitable for prep stations, salad bars, or butchery setups. Its dimensionally stable yet flexible surface enables precision cutting and handling of various ingredients, reducing food prep time and minimizing cross-contamination risks.
- Heavy-gauge plastic surface: Durable and impact-resistant for commercial use
- Flexible material: Eases maneuvering around tight workspace areas
- Dishwasher safe: Ensures quick, hygienic cleaning after use
- Color-coded sets: Mitigates cross-contamination in busy food prep workflows
- Measures 11-1/2" x 15": Ideal for diverse prep tasks in high-volume kitchens
Suitable for commercial food prep requiring sanitation, durability, and color-coded efficiency
573672 Technical Specs
The Browne Foodservice 573672 Cutting Board is constructed from heavy-gauge plastic, measuring 12" in width, 18" in depth, and 1.5" in height, with a weight of approximately 7.49 lbs per unit. It features a significant impact-resistant surface tailored for moderate food preparation workloads, suitable for use in commercial kitchens such as restaurants, cafeterias, and catering operations. The material's construction is compliant with food safety standards, permitting frequent cleaning in commercial dishwashers. Its versatile size supports various cutting and prep tasks, while the assorted color options promote workflow hygiene and efficiency. The stable yet flexible design provides ergonomic handling, with anti-slip features to ensure safety during use. It is designed for continuous operation within temperature ranges that accommodate standard kitchen conditions, making it a practical choice for high-demand foodservice environments.
- Plastic Type: Heavy-gauge impact-resistant plastic
- Dimensions: 12" width x 18" depth x 1.5" height
- Weight: 7.49 lbs per cutting board
- Color: Assorted (Red, Blue, Yellow, Green)
- Dishwasher Safe: Yes for sanitation ease
- Operating Temperature Range: Standard kitchen temperatures
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed to withstand frequent and rigorous use in professional kitchen environments. The Browne Foodservice 573672 is a plastic food preparation board featuring durable impact resistance, dimensional stability, and color-coded options to prevent cross-contamination during food processing. Installed in prep stations, salad bars, or butchery setups, this cutting board facilitates efficient and hygienic food handling in high-volume settings such as restaurants and cafeterias. Its specifications, including impact-resistant plastic construction and dishwasher-safe design, make it suitable for continuous operation in busy foodservice workflows, supporting fast-paced culinary operations.
Top commercial cutting boards for foodservice environments
The Browne Foodservice 573672 cutting board provides a durable, color-coded, and dishwasher-safe surface ideal for moderate food prep and cross-contamination control. Built to withstand high-volume kitchen demands, it suits prep stations and catering operations. Browne USA Foodservice’s model 573672 ensures robust performance for efficient workflow in restaurant kitchens.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Setting — designed for commercial kitchens and catering
- Foodservice Category — ideal for prep, salad, and butchery tasks
- Workload Qualifier — supports moderate throughput in high-demand kitchens
- Use Case — enhances food safety and quick sanitation in professional environments
Why Choose Browne Foodservice 573672?
Developed by Browne USA Foodservice, the 573672 cutting board combines impact-resistant plastic with color-coded hygiene solutions, supporting efficient food prep workflows. Its dishwasher-safe and flexible design differentiates it from standard boards, ensuring durability and sanitation in demanding commercial kitchens. Its practical size and material properties optimize workflow, reduce cross-contamination risks, and facilitate quick cleaning, making it well-suited for high-volume foodservice operations.
- Self-contained construction: Designed for streamlined, restaurant-ready use
- Impact-resistant material: Ensures longevity under rigorous kitchen demands
- Color-coded efficacy: Supports sanitation protocols and workflow separation
- Compact footprint: Fits efficiently within diverse prep stations
- Dishwasher-safe: Simplifies cleaning and maintains hygiene standards
