Browne Foodservice 57361817 Cutting Board 24 Inch Width Non-skid Surface Polyethylene Yellow

The Browne Foodservice 57361817 Cutting Board 18" X 24" X 1/2" Non-skid Surface is a commercial-grade polyethylene cutting surface designed for high-demand foodservice environments. Measuring 18 inches by 24 inches with a half-inch thickness, it offers a durable, medium-density platform suited for chopping, slicing, and food prep tasks. Its non-slip surface enhances stability during use, making it a reliable choice for busy kitchens, catering operations, and institutional outlets.

Top Browne Foodservice 57361817 Features

The Browne Foodservice 57361817 cutting board features a polyethylene construction with a non-skid surface that provides excellent stability during food preparation. Its medium-density material offers resistance to cuts and impact, ensuring longevity under frequent use. Dishwasher safe for efficient cleaning, this 18" x 24" board supports streamlined workflows in commercial kitchens and food prep stations. Its size and non-slip design make it ideal for versatile cutting tasks, from meats to produce, within high-volume environments.

• Functionality: Designed for precise cutting and food prep tasks.
• Durability: Polyethylene material resists impact, cuts, and stains.
• Ease of Maintenance: Dishwasher safe for quick sanitation.
• Application Fit: Suitable for prep stations requiring stable surface.
• Workflow Efficiency: Non-skid surface enhances safety during continuous operation.

Ideal for foodservice operations seeking a sturdy, easy-to-clean cutting surface.

57361817 Technical Specs

The Browne Foodservice 57361817 cutting board is constructed from durable polyethylene with a width of 24 inches, depth of 18 inches, and a thickness of 1/2 inch, enabling robust food handling. Weighing approximately 7.01 pounds, it is designed for stable placement and ease of handling. The non-slip surface minimizes movement during use, enhancing safety. It supports high-volume food prep in commercial kitchens, with dishwasher compatibility simplifying maintenance. Operating at room temperature, the board maintains structural integrity under typical kitchen conditions, while its bright yellow color aids in color-coded food safety practices.

• Dimensions: 18" depth x 24" width x 1/2" thickness
• Material: Polyethylene plastic
• Color: Yellow
• Weight: 7.01 lbs
• Surface: Non-skid, impact-resistant surface
• Cleaning: Dishwasher safe for quick sanitation
• Temperature Resistance: Stable at typical kitchen operating temps

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for continuous food preparation in professional kitchens. Made from impact-resistant polyethylene, it provides a resilient, easy-to-clean platform suitable for slicing, dicing, and chopping across various foodservice settings. The Browne Foodservice 57361817 model, with its non-skid surface and medium density construction, is ideal for high-volume food prep stations, catering setups, and restaurant kitchens requiring stable, sanitary surfaces for consistent operation.

Top polyethylene cutting boards for high-volume foodservice

Designed for consistent food prep, the Browne Foodservice 57361817 cutting board combines durable polyethylene with a non-slip surface, supporting stable, efficient workflows in busy culinary environments. Its generous size and dishwasher-safe design make it suitable for high-volume restaurant, catering, and institutional kitchens, ensuring sanitation and safety with every use.

• Operation Type — suited for high-volume kitchen prep stations
• Kitchen Setting — ideal for busy commercial environments
• Foodservice Category — suitable for general food preparation tasks
• Workload Qualification — supports moderate throughput demands
• Use Case — efficient food processing in institutional kitchens

Why Choose Browne Foodservice 57361817?

Compared to similar polyethylene cutting boards, the Browne Foodservice 57361817 offers a non-skid surface for enhanced safety and stability, along with dishwasher compatibility for effortless cleaning. Its impact-resistant material withstands rigorous daily use, making it a reliable, restaurant-ready surface that streamlines food prep operations while maintaining durability and safety in high-volume settings.

• Compact footprint optimized for limited prep space
• Self-stabilizing non-slip surface improves operational safety
• Dishwasher safe design expedites sanitation processes
• Impact-resistant polyethylene enhances longevity under tough conditions
• Bright yellow color supports food safety color-coding practices