Browne Foodservice 57361816 Cutting Board 24 Inch Polyethylene Non-skid Purple

The Browne Foodservice 57361816 Cutting Board is a commercial-grade plastic prep surface designed for intensive food processing environments. Measuring 18" by 24" with a 1/2" polyethylene construction, this cutting board provides a durable, non-skid surface suitable for a variety of culinary tasks. Its medium-density polyethylene resists impact and knife cuts, facilitating sanitary, consistent food prep. The purple color indicates allergen-free food handling, and its dishwasher-safe feature simplifies cleaning and sanitation processes—making it fitting for high-demand commercial kitchens, catering operations, and foodservice establishments seeking reliable, NSF listed cutting surfaces.

Top Browne Foodservice 57361816 Features

This cutting board offers a 18" x 24" non-skid surface to prevent slipping during intensive food prep, with a thick 1/2" polyethylene build for resistance to impact and viral contamination. Its dishwasher-safe design ensures quick, thorough sanitation, while medium density provides a balance of durability and ease of handling. Ideal for food processing stations, it seamlessly integrates into busy kitchen workflows, supporting sanitation standards and operational efficiency.

• Non-skid surface: Secure placement during chopping and prepping
• Polyethylene material: Impact-resistant, allergen-free, durable under heavy use
• Dishwasher safe: Simplifies cleaning and sanitation routine
• Ideal for food processing: Fits in high-turnover kitchens and prep stations
• Medium-density construction: Balances durability with ease of maintenance

Designed for commercial kitchens, this cutting board enhances workflow efficiency and cleanliness.

57361816 Technical Specs

The Browne Foodservice 57361816 Cutting Board features a 1/2" thick polyethylene construction with dimensions of 18" x 24". Its impact-resistant surface maintains integrity under vigorous use, while the purple color indicates allergen-free handling. Weighing 7.01 lbs, the board is lightweight yet sturdy for easy handling and placement on worktables. Its NSF listing confirms compliance with industry sanitation standards, facilitating routine washing in commercial dishwashers. The overall design ensures temperature resistance suitable for typical food prep environments, maintaining safety and hygiene during prolonged use. Its seamless surface and ergonomic profile support ergonomic handling and easy cleaning, making it a practical addition to any professional kitchen setup.

• Dimensions: 18" x 24" x 1/2" for ample prep space
• Material: Impact-resistant polyethylene for durability
• Color: Purple allergen-free food-safe surface
• Weight: 7.01 lbs for easy handling and transport
• Dishwasher safe: Facilitates sanitation and routine cleaning
• Impact-resistant construction: Suitable for continuous commercial use

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface used in professional kitchens for chopping, slicing, and preparing ingredients. Typically made from impact-resistant plastics or composites, these boards are designed to withstand high-volume use and facilitate efficient sanitation routines. The Browne Foodservice 57361816 Cutting Board exemplifies such equipment, featuring a 18" x 24" polyethylene surface with non-skid properties. Installed in prep stations, it is ideal for high-throughput foodservice operations requiring a reliable, easy-to-clean surface for daily task execution.

Top Plastic Cutting Boards for High-Volume Foodservice Operations

Constructed with commercial-grade impact-resistant polyethylene, Browne Foodservice 57361816 is a robust plastic cutting board optimized for medium-workload kitchens and high-turnover food processing. Its nonslip surface and dishwasher-ready design enable efficient sanitation, making it suitable for professional food prep environments handling allergen-free foods and demanding throughput.

• Operation type — medium-volume food prep stations
• Kitchen setting — commercial kitchen environments
• Foodservice category — general culinary preparation
• Workload qualifier — moderate throughput operations
• Use case — efficient ingredient processing and sanitation

Why Choose Browne Foodservice 57361816?

Compared to standard cutting boards, this model offers a combination of impact-resistant polyethylene, a non-skid surface, and dishwasher compatibility. Its allergen-free purple color enhances food safety protocols, while its dimensions maximize workspace without sacrificing maneuverability. The 57361816 model’s durability and ease of cleaning help optimize kitchen workflows, ensuring sanitation and operational efficiency in busy foodservice environments.

• Compact footprint with ample prep surface
• Self-skid feature enhances safety during use
• Impact and knife cut resistant for longevity
• Dishwasher-friendly for quick sanitation
• Allergen-free color coding supports food safety