Browne Foodservice 57361812 24 Inch Brown Plastic Cutting Board Non-skid

The Browne Foodservice 57361812 Cutting Board is a commercial-grade plastic food prep surface designed for durability and safety in professional kitchens. Constructed from high-density polyethylene, it features an 18" x 24" surface with a 1/2" thickness, providing ample workspace for various culinary tasks. Its non-skid surface ensures stability during use, reducing the risk of slips and accidents. Dishwasher safe, it facilitates efficient sanitation and maintenance, making it suitable for busy foodservice environments requiring reliable and easy-to-clean equipment.

Top Browne 57361812 Features

The Browne Foodservice 57361812 Cutting Board offers a durable, impact-resistant polyethylene surface with a medium density composition, ideal for high-frequency chopping and slicing. Its non-slip surface maintains stability during rigorous kitchen workflows, and the board's dishwasher-safe design simplifies cleaning. Designed for counter-based use, it withstands daily commercial wash cycles, supporting continuous food prep activities with minimal downtime.

• Impact-resistant polyethylene construction supports heavy-duty chopping tasks
• Medium density material ensures durability and resilience against cuts
• Non-skid surface enhances safety during intensive food preparation
• Dishwasher safe design simplifies sanitation and routine cleaning
• Sized at 18" x 24" with 1/2" thickness for ample prep space and stability

Ideal for high-traffic commercial kitchens requiring durable, easy-to-maintain cutting surfaces.

57361812 Technical Specs

The Browne Foodservice 57361812 Cutting Board is engineered for professional kitchen operation, featuring a polyethylene construction that is both food-safe and dishwasher safe, simplifying cleaning routines. The product measures 24 inches in width, 18 inches in depth, and has a thickness of 1/2 inch, weighing approximately 7.01 pounds for ease of handling and storage. Its non-skid surface provides stability during prep tasks, while the impact-resistant material ensures longevity under demanding conditions. The board is capable of withstanding typical commercial dishwashing cycles without warping or degradation. Dimensions and weight optimize workspace efficiency, supporting ongoing food prep activities in moderate workload environments. No electrical, refrigeration, or cooling features are included, focusing solely on surface durability and safety.

• Dimensions: 24" W x 18" D x 1/2" H
• Material: Polyethylene with impact resistance
• Weight: 7.01 lbs
• Color: Brown/Tan
• Dishwasher safe: Yes, supports routine cleaning
• NSF certified: Yes, for commercial food safety standards

• Ensure proper clearance and airflow for dishwasher cleaning.
• Use in high-frequency prep stations with stable, non-slip surfaces.
• Supports easy replacement for wear and tear in busy kitchens.
• Ideal for countertop installation on commercial food prep tables.
• Regular sanitization to maintain hygiene standards.

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface used in professional kitchen environments for food preparation. The Browne Foodservice 57361812 cutting board is constructed from impact-resistant polyethylene, featuring a non-slip surface to enhance safety. It measures 18" x 24" x 1/2" and supports frequent use in busy foodservice operations, suitable for chopping, slicing, and dicing in medium workload settings such as restaurants, cafeterias, and catering kitchens. Its dishwasher-safe design ensures sanitation compliance without complex maintenance, making it a reliable component of commercial kitchen equipment.

Top Commercial Cutting Boards for Medium-Volume Foodservice Settings

Constructed for durable food prep in business kitchens, the Browne 57361812 Cutting Board offers a heat-resistant polyethylene surface suited for medium workload environments. Browne Foodservice's model combines impact strength, non-slip safety features, and ease of cleaning, supporting efficient workflow during high-frequency culinary tasks.

• Operation Type — Moderate-volume restaurant prep stations
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Food prep surfaces
• Workload Qualifier — Medium throughput tasks
• Use Case — Repetitive chopping and slicing in professional kitchens

Why Choose Browne Foodservice 57361812

Designed for durability, safety, and ease of maintenance, the Browne Foodservice 57361812 Cutting Board features impact-resistant polyethylene with a non-skid surface, supporting rigorous commercial food prep. Its dishwasher-safe construction and stable design improve sanitation and operational efficiency, standing out from competitor models with its size, material quality, and user-friendly features tailored for professional kitchen environments.

• Compact footprint with a non-slip surface for stability
• Impact-resistant polyethylene supports heavy-duty use
• Dishwasher-safe for effortless sanitation
• Optimal size for versatile food prep tasks
• Built to withstand daily commercial dishwashing cycles