Browne Foodservice 57361805 Cutting Board 24 Inch Non-skid Red Polyethylene

The Browne Foodservice 57361805 Cutting Board is a commercial-grade plastic prep surface designed for professional kitchens and foodservice operations. Crafted from durable polyethylene, this 18" x 24" x 1/2" cutting board features a non-skid surface, reducing movement during use. Its medium-density composition provides a balance of impact resistance and flexibility, making it suitable for various cutting, chopping, and preparation tasks in high-demand culinary environments. The board's dishwasher-safe construction simplifies cleaning and sanitation, while its robust build supports heavy daily use in busy foodservice settings.

Top Browne USA Foodservice 57361805 Features

The Browne Foodservice 57361805 cutting board offers a slip-resistant surface, high-impact polyethylene construction, and precise dimensions for efficient food prep. Its dishwasher compatibility facilitates easy sanitation, and the durable polyethylene material withstands rigorous commercial use, making it ideal for meat, produce, and bakery stations. The medium-density design ensures resilience against cuts and impacts while maintaining ease of handling and cleaning.

• Non-skid surface: Ensures stability during demanding chopping and slicing tasks
• Polyethylene material: Offers long-lasting durability and impact resistance
• Dishwasher safe: Promotes quick and thorough sanitization
• Precise 18" x 24" dimensions: Fits standard prep areas for efficient workflow
• Medium density construction: Balances toughness with ease of handling

Perfect for high-volume food preparation environments seeking durable and easy-to-maintain cutting surfaces.

57361805 Technical Specs

The Browne Foodservice 57361805 cutting board measures 24 inches in width, 18 inches in depth, and 1/2 inch in thickness, with a weight of approximately 7.01 pounds. Constructed from polyethylene with a medium-density profile, it sustains rigorous commercial cutting tasks. Its color is red, providing visibility and color-coded processing for food safety protocols. Designed for dishwasher cleaning, the board supports efficient sanitation in high-turnover kitchens. The non-skid surface enhances safety during food prep, while its impact-resistant plastic withstands frequent use, maintaining surface integrity over time. The product is suitable for typical kitchen temperatures and easy to integrate into standard food prep stations with appropriate clearance for cleaning and handling.

• Dimensions: 24" W x 18" D x 1/2" H provide ample prep surface
• Weight: 7.01 lbs for stability and portability
• Material: Heavy-duty polyethylene for impact and chemical resistance
• Color: Red for easy identification and food safety separation
• Cleaning: Dishwasher safe for efficient sanitation

What is a commercial cutting board

A commercial cutting board is a durable food preparation surface designed for high-volume kitchens and foodservice settings. Made from impact-resistant materials like polyethylene, it supports slicing, dicing, and chopping tasks while maintaining hygiene standards. Installed in prep stations or on countertop surfaces, the Browne Foodservice 57361805 model serves as a reliable, sanitation-friendly base for multiple culinary operations, ideal for busy kitchens requiring frequent cleaning and long-lasting performance.

Top Plastic Cutting Boards for Foodservice Kitchen Efficiency

Designed for moderate food preparation workload in professional kitchens, the Browne Foodservice 57361805 plastic cutting board offers reliable durability and easy maintenance. Its impact-resistant polyethylene composition makes it suitable for diverse food tasks in high-volume foodservice operations, installed in commercial prep areas for efficient workflow. This model, with its slip-resistant surface, supports safety and sanitation in busy hospitality environments, such as restaurants and catering services.

• Operation type — suitable for moderate to high-volume kitchens
• Kitchen type — optimized for busy commercial prep stations
• Foodservice category — ideal for restaurants, catering, and institutional kitchens
• Workload qualifier — supports consistent daily use and impact resilience
• Use case — effective for slicing, chopping, and ingredient preparation

Why Choose Browne Foodservice 57361805?

Compared to standard plastic cutting boards, the Browne Foodservice 57361805 offers enhanced non-skid features, commercial-grade impact resistance, and a precise size tailored for efficient food prep. Its dishwasher-safe polyethylene construction ensures sanitation without sacrificing durability, providing a restaurant-ready surface that supports high-performance food processing and safety in demanding kitchen environments.

• Self-contained design for reliable sanitation and stability
• Impact-resistant polyethylene for long-term durability
• Non-skid surface enhances safety during use
• Compact footprint fits standard prep areas efficiently
• Color-coded for simplified hygiene protocols in busy kitchens