Browne Foodservice 57361804 24 Inch Cutting Board Non-skid Polyethylene Green

The Browne Foodservice 57361804 Cutting Board is a commercial-grade plastic preparation surface designed for precise and hygienic food handling in professional kitchens. Constructed from durable polyethylene with a non-skid surface, it measures 18 inches by 24 inches with a thickness of 1/2 inch, providing a stable and crack-resistant platform for meat, produce, or bakery tasks. Its medium density ensures resistance to cuts and impact, while dishwasher-safe features facilitate quick sanitation. This foodservice equipment supports efficient workflow in bustling restaurants, delis, and catering operations, facilitating safety and cleanliness during food prep. Its technical specs include a polyethylene construction, green color, and NSF approval for compliance with sanitation standards.

Top Browne Foodservice 57361804 Features

The Browne Foodservice 57361804 Cutting Board offers a robust polyethylene surface with non-skid texture for reliable placement on busy workstations. Its medium-density composition withstands heavy use, with dishwasher compatibility allowing rapid cleaning between different food preparation tasks. Designed for commercial kitchens, it supports easy maintenance and strong impact resistance, ideal for chopping, slicing, and prep workflows. The 18" x 24" size suits multiple culinary applications, while its bright green color enhances visual hygiene practices in foodservice environments.

• Non-skid surface enhances safety during high-volume prep
• Polyethylene material resists impact and cuts from intensive use
• Dishwasher safe for rapid sanitation and turnover
• Designed for medium workload food prep in commercial kitchens
• Generous dimensions support multi-task culinary operations

Ideal for professional kitchens requiring durable, easy-to-clean cutting surfaces.

57361804 Technical Specs

The Browne Foodservice 57361804 Cutting Board features a 1/2-inch thick polyethylene construction in a vibrant green finish, measuring 24 inches in width, 18 inches in depth, and weighing approximately 7.01 pounds. It is engineered to withstand typical foodservice operating temperatures and wash cycles, with a material suited for rigorous sanitation routines. The NSF approval indicates compliance with industry hygiene standards, making it suitable for daily commercial use. Its impact resistance and dishwasher compatibility facilitate hygiene maintenance in high-volume kitchen settings. The board’s large surface area accommodates multiple food prep tasks simultaneously while its non-skid surface ensures stability during active use.

• Dimensions: 24" W x 18" D x 1/2" thick
• Material: Polyethylene with non-skid surface
• Weight: 7.01 lbs
• Color: Green
• Temperature Resistance: Suitable for typical foodservice processing environments
• Cleaning: Dishwasher safe for routine sanitation

Capacity: Large enough for multi-task food prep

Material Safety: Polyethylene resists impact and cuts

Installation & Maintenance: Dishwasher compatible, non-slip design

Usage Compatibility: Suitable for countertop placement, impact resistant

Safety Features: Non-skid surface ensures operational stability

What is a commercial cutting board?

A commercial cutting board is a durable, hygienic surface designed for food preparation in professional kitchens. Made from impact-resistant polyethylene, it typically measures around 18 to 24 inches and features non-slip surfaces for safety. These boards support efficient workflows in restaurants, catering, and bakery operations by providing a stable, easy-to-clean platform that withstands frequent sanitation routines. The Browne Foodservice 57361804 cutting board is an example of such equipment, ideal for medium workload foodservice settings requiring reliable performance and sanitation compliance.

Top plastic cutting boards for medium-volume foodservice operations

Top commercial plastic cutting boards provide durable, hygienic surfaces for food prep in restaurant and catering environments. Browne Foodservice 57361804 is built with impact-resistant polyethylene and features a non-skid surface, making it suitable for moderate workloads and busy kitchens. Designed for stability, easy cleaning, and impact durability, this board excels in supporting efficient workflow in diverse foodservice settings.

• Operation Type — suitable for medium-volume restaurant prep
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — essential in professional kitchen setups
• Workload Qualifier — supports moderate throughput demands
• Use Case — perfect for chopping, slicing, and prep routines

Why Choose Browne Foodservice 57361804?

Designed with impact-resistant polyethylene and a non-skid surface, the Browne Foodservice 57361804 cutting board ensures safety, stability, and longevity in demanding commercial kitchens. Its dishwasher-safe feature simplifies cleaning, while its size and durability improve workflow and sanitation. This model stands out by combining functional performance with a hygienic design for professional food preparation.

• Compact footprint fits busy kitchen workstations efficiently
• Impact-resistant polyethylene resists cuts and dents
• Non-skid textured surface enhances operational safety
• Dishwasher safe for rapid sanitation cycles
• Bright green color improves visual hygiene standards