Browne Foodservice 57361801 24 Inch Cutting Board Non-skid Polyethylene White

The Browne Foodservice 57361801 Cutting Board is a professional-grade plastic cutting surface designed for commercial food processing environments. Measuring 18 inches by 24 inches with a 1/2-inch thickness, this polyethylene board features a non-skid surface for stability during heavy-duty kitchen tasks. Its durable medium-density construction supports rigorous cutting and chopping operations, making it suitable for busy foodservice settings. Dishwasher safe and easy to maintain, it offers a reliable, hygienic platform for prepping meat, vegetables, and other ingredients while ensuring safety and efficiency in high-volume kitchens.

Top Browne Foodservice 57361801 Features

This cutting board combines a medium-density polyethylene construction with a non-skid surface, providing a stable and durable cutting platform. Designed for commercial kitchens, it withstands frequent dishwasher cleaning and heavy chopping tasks. Its 18" x 24" size supports multiple prep stations, offering a practical solution for high-throughput environments. The 1/2" thickness enhances robustness, ensuring long-term performance in busy food preparation workflows.

• Non-skid surface promotes safety during use
• Polyethylene material resists impact and cuts
• Dishwasher safe for straightforward sanitization
• Ideal for meat, produce, and deli food prep
• Supports intensive workflow with durable 1/2" thickness

Designed for commercial foodservice operations requiring resilient and easy-to-clean cutting surfaces.

57361801 Technical Specs

The Browne Foodservice 57361801 Cutting Board features a polyethylene construction with a 1/2-inch thickness, ensuring durability and impact resistance suitable for heavy use in commercial kitchens. It measures 18 inches by 24 inches, providing ample prep space for multiple tasks. Weighing approximately 7.01 pounds, it is lightweight for handling yet sturdy enough for demanding food preparation activities. The non-skid surface enhances safety by preventing movement during cutting operations. It is dishwasher safe, supporting efficient sanitation in high-volume environments. The board’s white color facilitates food identification and cleanliness, and it is produced in compliance with industry standards for food safety without explicit certification markings.

• Dimensions: 18" x 24" x 1/2"
• Material: Polyethylene with impact-resistant design
• Weight: 7.01 lbs
• Color: White
• Construction: Medium density, dishwasher safe polyethylene
• Temperature Resistance: Suitable for typical food prep environments
• Food Safety: Material safe and easy to sanitize

• Clearance: Adequate for ergonomic cutting posture
• Impact Resistance: Designed to withstand frequent chopping
• Cleaning Routine: Dishwasher compatible for quick sanitization
• Usage: Supports meat, produce, and prepared foods
• Compatibility: Fits standard commercial kitchen prep stations

What is a commercial cutting board?

A commercial cutting board is a durable food prep surface designed for frequent use in professional kitchens. Constructed from impact-resistant polyethylene, it provides a hygienic platform for slicing vegetables, meats, and other ingredients, supporting high work volumes. The Browne Foodservice 57361801 Cutting Board is an industry-standard plastic model with a non-skid base, ideal for high-volume food processing in busy foodservice operations such as restaurants, catering, and institutional kitchens, where efficiency and sanitation are priorities.

Top Plastic Cutting Boards for high-volume foodservice settings

Designed for busy commercial kitchens, our plastic cutting boards like Browne Foodservice 57361801 offer robust impact resistance, large prep surface, and easy sanitation for high throughput workflows. Built for moderate workload environments, these models support efficient food prep in restaurants, cafeterias, and catering operations, ensuring safe, consistent performance during intensive use.

• Operation Type — moderate-volume food prep
• Kitchen Setting — high-traffic commercial kitchens
• Foodservice Category — large-scale catering and restaurant prep
• Workload Qualifier — routine high-volume chopping and slicing
• Use Case — efficient ingredient preparation and sanitation

Why Choose Browne Foodservice 57361801?

The Browne Foodservice 57361801 Cutting Board stands out among commercial plastic boards with its impact-resistant polyethylene construction, non-skid surface, and sizable working area. Its dishwasher compatibility ensures straightforward sanitation, supporting hygienic practices in busy kitchens. Additionally, its lightweight yet durable design optimizes workflow efficiency and safety, making it a dependable choice for professional food operations seeking reliable, restaurant-ready cutting surfaces.

• Made from impact-resistant polyethylene for longevity
• Non-skid surface enhances kitchen safety
• Generous 18" x 24" surface for versatile prep
• Lightweight design supports ease of handling
• Dishwasher safe for efficient cleaning