Browne Foodservice 57361517 20 Inch x 15 Inch Cutting Board Non-skid Yellow Polyethylene

The Browne Foodservice 57361517 Cutting Board is a commercial-grade plastic food preparation surface designed for professional kitchens. Crafted from durable polyethylene with a 1/2-inch thickness, this 15" x 20" cutting board features a non-skid surface to secure ingredients during use. Its medium-density construction ensures resilience against knife impact and frequent cleaning, making it suitable for high-frequency food processing environments. The product’s dishwasher-safe design facilitates quick sanitation, ideal for busy foodservice operations requiring quick turnaround and hygiene compliance. Its bright yellow color aids in color-coded food safety practices, while its NSF listing ensures industry-standard sanitation. This model supports efficient workflow in various commercial kitchen settings, especially where durability and ease of maintenance are paramount.

Top Browne Foodservice 57361517 Features

The Browne Foodservice 57361517 cutting board offers a robust polyethylene surface with non-skid features for stable food prep, resistant to impact and surface damage. Its dishwasher-safe design streamlines sanitation, while the medium-density polyethylene construction balances toughness and ease of handling. Suitable for frequent use in professional kitchens, this cutting board supports color-coded workflows and enhances hygiene protocols. Versatile for meat, produce, and bakery tasks, it ensures consistent performance in demanding foodservice environments.

• Functionality: Non-skid surface improves safety during chopping
• Durability Traits: Polyethylene withstands impact and frequent dishwashing
• Ease-of-Use: Dishwasher safe simplifies cleaning routines
• Real-World Use Case: Designed for high-turnover food prep stations
• Workflow Benefit: Color-coded yellow aids in HACCP-compliant handling

Ideal for high-traffic commercial kitchens requiring resilient, easily maintained prep surfaces.

57361517 Technical Specs

The Browne Foodservice 57361517 cutting board incorporates a 1/2-inch polyethylene construction with dimensions of 20 inches in width, 15 inches in depth, and a height of 0.5 inches. Its weight totals 5 pounds, providing a sturdy yet manageable surface for daily use. The yellow color enhances visibility for color-coded food safety practices. Certified for NSF standards, it is dishwasher safe, supporting multiple sanitation cycles per day without surface degradation. The product can operate within standard commercial kitchen environments, withstanding typical temperatures and handling requirements. Its impact-resistant medium-density polyethylene ensures long service life even under rigorous usage in busy food preparation areas.

• Dimensions: 20" W x 15" D x 0.5" H for ample prep space
• Material: Heavy-duty polyethylene for impact resistance
• Color: Bright yellow for easy food safety zones
• Cleaning: Dishwasher safe for quick sanitation
• Weight: 5 lbs for stability and ease of handling
• Certification: NSF listed for commercial food prep compliance

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface used in professional culinary environments. Made from impact-resistant plastics like polyethylene, these boards are designed for frequent use, easy sanitation, and compliance with safety standards. The Browne Foodservice 57361517 cutting board, featuring a 15" x 20" size and a non-skid surface, is suitable for high-turnover kitchens, supporting hygiene and efficiency in food prep workflows. Its durable construction ensures longevity and performance in busy restaurant, catering, or institutional settings.

Top commercial cutting boards for foodservice settings

High-quality commercial cutting boards like the Browne Foodservice 57361517 support rigorous food prep workflows, delivering durable, impact-resistant surfaces with color-coded options, ideal for busy kitchens with moderate throughput. Designed for easy sanitation and stable handling, these boards facilitate efficient and compliant food safety practices in restaurant and catering operations.

• Operation Type — suitable for high-volume food prep stations
• Kitchen Setting — optimal for professional restaurants and catering facilities
• Foodservice Category — ideal for consistent ingredient processing
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supports color-coded safety and sanitation routines

Why Choose Browne Foodservice 57361517?

Competitive in its class, the Browne Foodservice 57361517 cutting board combines a durable polyethylene surface with NSF approval, ensuring long-lasting impact resistance and sanitation compliance. Its non-skid surface enhances safety during busy food prep tasks, while the size and color support versatile, color-coded workflows. Compared to standard models, it provides a reliable, easy-to-clean surface that meets the demands of professional kitchens seeking efficiency and hygiene.

• Self-contained design simplifies storage and sanitation
• Water-resistant polyethylene prolongs surface life
• Color-coded yellow improves hygiene workflow
• Impact-resistant 1/2" polyethylene withstands knife impacts
• Design optimized for frequent dishwasher cleaning