Browne Foodservice 57361516 20 Inch Purple Non-skid Cutting Board Polyethylene

The Browne Foodservice 57361516 Cutting Board 15" X 20" X 1/2" Non-skid Surface is a commercial-grade plastic food preparation surface designed for high-efficiency culinary environments. Constructed from durable polyethylene with a medium density profile, it features a non-slip textured surface that enhances safety during use. Its 15" x 20" dimensions and 1/2" thickness provide ample work space while maintaining maneuverability. Suitable for slicing and chopping tasks in busy kitchens, this cutting board is dishwasher safe, simplifying cleaning workflows. Its allergen-free, purple color variant supports sanitation protocols in restaurant, catering, and institutional settings, while its NSF listing affirms compliance with industry standards for food safety and hygiene.

Top Browne Foodservice 57361516 Features

The Browne Foodservice 57361516 cutting board offers a rugged polyethylene surface optimized for commercial food prep operations. Its non-skid surface reduces movement during slicing or dicing, while dishwasher compatibility ensures hygienic maintenance in high-turnover kitchens. Designed with medium-density polyethylene, it balances durability with ease of handling. Ideal for moderate-volume prep stations, its 15" x 20" size suits a variety of kitchen layouts without compromising workspace. The purple allergen-free material provides visual differentiation and supports sanitation standards across culinary applications.

• Non-skid textured surface: Ensures stability during slicing and chopping
• Medium-density polyethylene: Combines durability with lightweight handling
• Dishwasher safe: Facilitates quick, thorough cleaning between shifts
• 15" x 20" x 1/2" dimensions: Provides ample prep surface in confined spaces
• Allergen-free purple color: Supports safety protocols and visual organization

Designed for commercial kitchens requiring reliable, easy-to-clean cutting surfaces with enhanced safety features

57361516 Technical Specs

The Browne Foodservice 57361516 cutting board is built with a 1/2" thick polyethylene construction, offering a balance of rigidity and ease of handling. Its dimensions measure 15" in depth, 20" in width, and a height of 0.5". Weighing approximately 5 lbs, it is lightweight yet sturdy enough for daily commercial use. The board’s color finish is a vibrant purple, allergen-free, and resistant to typical kitchen cleaning agents. Its NSF listing guarantees compliance with food safety standards, making it suitable for use across various foodservice environments. The medium-density material is engineered for longevity, while dishwasher compatibility ensures consistent sanitation routines. The product’s design facilitates efficient workflow integration, especially in kitchens emphasizing hygiene and operational efficiency.

• Material: Polyethylene plastic with 1/2" thickness
• Dimensions: 20" width x 15" depth x 0.5" height
• Weight: 5 lbs
• Color: Purple allergen-free finish
• NSF Certification: Yes, ensures compliance with food safety standards
• Dishwasher Safe: Yes, simplifies cleaning and sanitation
• Durability: Medium-density polyethylene provides resilience in busy kitchens
• Design features: Non-skid surface for safety during prep tasks

What is a commercial Cutting Board?

A commercial cutting board is a specialized food prep surface designed for frequent use in professional kitchens. Typically constructed from durable materials like polyethylene or other plastics, these boards provide a sanitary, easy-to-clean platform that withstands rigorous washing and chopping activities. The Browne Foodservice 57361516 cutting board is installed in various foodservice settings such as catering operations, restaurants, and institutional kitchens, where its medium-density polyethylene surface supports efficient meal preparation. Its dimensions and non-slip surface are tailored towards moderate-duty workloads, making it suited for tasks like vegetable slicing, meat trimming, and general food prep in mid-volume environments.

Top Commercial Cutting Boards for Moderate Volume Foodservice Settings

Designed for medium-volume food prep environments, the Browne Foodservice 57361516 cutting board offers durable, NSF-listed performance with a non-skid surface for safety. Its 15" x 20" size is ideal for efficient operation in professional kitchens, catering setups, and institutional foodservice applications. Built for ease of cleaning and longevity, this plastic cutting board supports smooth workflows and hygiene standards across mid-sized culinary operations.

• Operation Type — suitable for food prep areas with consistent throughput
• Kitchen Type — ideal for compact commercial kitchens and catering stations
• Foodservice Category — suited for restaurants, cafeterias, and institutional kitchens
• Workload Qualifier — balances durability with moderate daily use
• Use Case — optimized for slicing, dicing, and food preparation tasks

Why Choose Browne Foodservice 57361516

Why choose this model over other cutting boards? The Browne Foodservice 57361516 combines a durable polyethylene non-skid surface with commercial-grade design, supporting safe and hygienic food prep. Its manageable size and dishwasher-safe feature streamline cleaning routines, while the allergen-free purple color enhances visual safety protocols. Its sturdy construction ensures longevity in busy settings, making it a reliable choice for medium-duty foodservice operations.

• Compact footprint fits limited kitchen spaces
• Self-contained design reduces cross-contamination risk
• Enhanced safety with non-slip textured surface
• Dishwasher compatibility for effortless sanitation
• Bright purple color aids in visual food differentiation