The Browne Foodservice 57361512 Cutting Board is a commercial-grade plastic prep surface designed for durability and efficiency in foodservice environments. Crafted from high-density polyethylene, this 15" x 20" x 1/2" cutting board features a non-skid surface to enhance stability during cutting and chopping tasks. Its dishwasher-safe composition facilitates quick and thorough cleaning, making it suitable for high-turnover kitchens. The model number 57361512 indicates a product optimized for repetitive use while maintaining hygiene and longevity. Its robust construction and precise dimensions serve various food preparation applications in medium-volume foodservice operations, ensuring safety, consistency, and ease of maintenance.
Top Browne Foodservice 57361512 Features
The Browne Foodservice 57361512 cutting board offers a non-skid surface with medium density polyethylene, providing stability and resistance to warping under typical food prep workloads. With dimensions of 15" x 20" x 1/2", it accommodates multiple food items and prep tasks. Its dishwasher-safe design simplifies sanitation routines, while its solid polyethylene material ensures durability against cuts and impacts in busy kitchen environments. Ideal for professional kitchens requiring hygienic, long-lasting cutting surfaces, the board supports efficient workflow through reliable performance and easy cleaning.
- Non-skid surface: Ensures stability during vigorous food preparation.
- Medium density polyethylene: Combats warping and enhances durability.
- Dishwasher safe: Facilitates quick sanitization for daily cleaning.
- Precisely measured dimensions: Fits standard commercial prep areas seamlessly.
- Robust polyethylene construction: Resists cuts, impacts, and staining in high-volume kitchens.
Ideal for professional food prep in restaurant kitchens or catering facilities requiring reliable, easy-to-maintain cutting surfaces.
57361512 Technical Specs
The Browne Foodservice 57361512 cutting board is constructed from high-quality polyethylene with a thickness of 1/2 inch, providing a balance of strength and lightweight maneuverability. Its dimensions—20" in width, 15" in depth, and a height of 0.5"—make it suitable for versatile use across various prep stations. The product weighs 5 lbs, ensuring stability without cumbersome heft. Designed for commercial environments, it resists staining and warping, with easy dishwashing compatibility for daily sanitation. Its brown/tan color finish maintains a professional appearance in high-traffic kitchens, while its NSF approval supports sanitation standards. The board operates within safe temperature ranges, supporting frequent use and cleaning cycles, and is suitable for dishwasher cleaning. No electrical requirements are involved, making it a straightforward, durable essential for medium-volume commercial food operations.
- Plastic Type: Polyethylene, 1/2" thick for durability
- Dimensions: 20" W x 15" D with 0.5" height
- Weight: 5 lbs for stable handling
- Material Safety: Food-safe, dishwasher compatible polyethylene
- Color: Brown / Tan finish for professional kitchen settings
What is a commercial cutting board
A commercial cutting board is a food preparation surface made from durable materials such as polyethylene, designed for repeated, heavy-duty use in professional kitchens. These boards are typically rectangular, available in various sizes to fit different prep stations, and feature features like non-skid surfaces for safety and dishwasher compatibility for sanitation. The Browne Foodservice 57361512 cutting board, with its 15" x 20" x 1/2" dimensions and polyethylene construction, is intended for use in restaurant kitchens, catering services, and other high-volume foodservice establishments. It provides a reliable platform for chopping, slicing, and dicing, ensuring hygiene and workflow efficiency during daily food processing tasks in medium-volume environments.
Top plastic cutting boards for medium-volume restaurant prep
Designed for reliable performance in medium throughput kitchens, the Browne Foodservice 57361512 plastic cutting board offers a high-quality, dishwasher-safe surface suitable for commercial food handling. Built for consistency, its polyethylene construction ensures durability and easy sanitization in restaurant or catering settings. The board's medium density and non-skid features support safe and efficient food prep in busy professional environments.
- Operation Type — optimized for medium-volume food production
- Kitchen Setting — ideal for busy restaurant prep stations
- Foodservice Category — suited for general food prep and slicing tasks
- Workload Qualifier — supports moderate throughput daily
- Use Case — perfect for standard chopping and portioning needs
Why Choose Browne Foodservice 57361512?
Designed with durable polyethylene material and a functional non-skid surface, the Browne Foodservice 57361512 cutting board offers superior stability and longevity in commercial settings. Its dishwasher-safe feature simplifies sanitation, and its precise size accommodates a variety of prep tasks, making it a dependable choice for busy kitchens. Unlike some competitor models, it combines a professional appearance with ease of cleaning and high-impact resistance, supporting efficient food prep workflows.
- Self-contained design with integrated non-slip features
- Constructed from high-density polyethylene for impact resistance
- Lightweight at only 5 lbs for easy handling
- Manufactured for consistent sanitation and durability
- Dimensions tailored for versatile prep station use