Browne Foodservice 57361505 20 Inch Cutting Board Non-skid Polyethylene Red

The Browne Foodservice 57361505 Cutting Board is a commercial-grade plastic kitchen essential designed for food industry professionals requiring durable and reliable food prep surfaces. Crafted from polyethylene, this 15" x 20" x 1/2" cutting board features a non-skid surface to prevent movement during use, enhancing safety and precision. Its medium-density construction ensures resistance to deep cuts and knife scarring, making it suitable for high-frequency chopping, slicing, and dicing in busy foodservice environments. Dishwasher safe for streamlined sanitation, this cutting board is ideal for culinary operations demanding consistent hygiene and material longevity.

Top Browne Foodservice 57361505 Features

The Browne Foodservice 57361505 cutting board offers an optimal balance of durability and practicality, engineered for commercial kitchen workflows. Its polyethylene material resists chucking and scoring, while the non-skid surface enhances stability on busy prep tables. Designed for frequent cleaning with dishwasher compatibility, it provides a low-maintenance solution for high-turnover kitchens. Its dimensions accommodate various food prep tasks, offering versatility in moderate-volume establishments such as hospitals, cafeterias, and catering operations.

• Functionality: Provides a stable, non-slip surface for precise cutting tasks
• Durability: Medium-density polyethylene resists deep knife cuts
• Ease of Maintenance: Dishwasher safe for simple, thorough cleaning
• Real-World Use: Suitable for high-frequency chopping and slicing in commercial kitchens
• Workflow Compatibility: Fits standard food prep stations for efficient meal production

Ideal for consistent food prep in restaurants, cafeterias, or catering kitchens requiring durable, non-slip cutting surfaces.

57361505 Technical Specs

The Browne Foodservice 57361505 cutting board is constructed from food-safe polyethylene, measuring 20 inches wide by 15 inches deep with a thickness of 1/2 inch, providing a sturdy work surface. Weighing approximately 5 pounds, it features a red color finish for easy identification of cutting zones or food groups. Its design includes a non-skid textured surface to prevent slipping during intense prep tasks. Compatible with commercial dishwashers, the board withstands routine cleaning while maintaining material integrity. The polyethylene material is resistant to staining and warping, ensuring long-term performance in typical foodservice temperatures. Dimensions and weight are tailored for maximum stability and ease of handling in medium-volume operations.

• Dimensions: 20" W x 15" D x 1/2" thick for ample workspace
• Material: Polyethylene plastic in a Red finish for high visibility
• Weight: Approximately 5 lbs for ease of mobility
• Cleaning: Dishwasher safe for efficient sanitation routines
• Surface: Non-skid textured surface enhances safety and stability
• Operating Range: Suitable for routine kitchen temperatures without warping

What is a commercial plastic cutting board?

A commercial plastic cutting board is a durable, food-safe surface used in professional kitchens and food prep environments. Designed from high-density polyethylene, these boards are resistant to stains, warping, and deep knife scores, making them suitable for daily heavy use. The Browne Foodservice 57361505 model, with its 15" x 20" dimensions and non-skid surface, is installed in food prep stations to facilitate precise cutting with enhanced safety. It is ideal for restaurant kitchens, catering services, and institutional food operations requiring hygienic, easy-to-clean surfaces capable of enduring frequent dishwasher sanitation. Its medium-density construction balances durability and ease of maintenance, supporting high-volume food production efficiently.

Top commercial cutting boards for medium-volume foodservice settings

Manufactured by Browne Foodservice, the 57361505 model offers high durability and safety for moderate throughput kitchens, including restaurants, cafeterias, and catering facilities. Its polyethylene construction ensures resilience during intensive use, while the non-slip surface maintains stability during slicing and chopping. Designed for professional food prep workflows, this cutting board supports sanitation routines and consistent performance in medium-volume operations.

• Operation Type — suitable for moderate, high-frequency prep kitchens
• Kitchen Setting — designed for busy restaurant and cafeteria environments
• Foodservice Category — optimized for food prep and ingredient processing
• Workload Qualifier — ideal for medium throughput food operations
• Use Case — effective for precise cutting and food safety compliance

Why Choose Browne Foodservice 57361505

Designed with a focus on durability, safety, and ease of maintenance, the Browne Foodservice 57361505 cutting board features a rugged polyethylene surface and non-skid texture that ensures stability during busy food prep. Its dishwasher-compatible design simplifies cleaning in high-turnover kitchens, while its compact size optimizes workspace efficiency. Unlike standard plastic boards, its medium density offers enhanced resistance to cuts, extending lifespan in commercial environments. This model's vibrant red finish aids in food group separation, supporting operational organization and sanitation standards.

• Compact footprint suits tight kitchen spaces effectively
• Self-contained design simplifies sanitation and daily maintenance
• Heavy-duty polyethylene enhances longevity in commercial settings
• Non-slip surface boosts safety in fast-paced kitchens
• Color coding supports tasks segregation and hygiene compliance