The Browne Foodservice 57361504 Cutting Board 15" X 20" X 1/2" Non-skid Surface is a high-performance food industry essential designed for professional kitchens requiring durable, sanitary, and versatile cutting surfaces. Constructed from medium-density polyethylene, this commercial-grade cutting board measures 15 inches by 20 inches with a thickness of 1/2 inch, providing ample workspace while maintaining structural integrity. Its non-slip surface enhances safety during food preparation, reducing movement and increasing user confidence. Suitable for busy foodservice environments, it supports efficient workflow with dishwasher-safe materials for simplified sanitation. The product’s design optimizes durability and hygiene, making it an ideal choice for restaurants, catering, and institutional kitchens handling a variety of ingredients with precision and safety.
Top Browne Foodservice 57361504 Features
The Browne Foodservice 57361504 cutting board offers a 15" x 20" surface with a 1/2" thick polyethylene construction, providing resistance to cuts, stains, and chemical exposure. Its non-skid surface ensures stability during heavy-duty food prep, while dishwasher compatibility facilitates quick cleanup. Designed for medium-density applications, it handles frequent use in commercial kitchens, maintaining form and function under intense workloads. The board's color-coded green aids in reducing cross-contamination, and its lightweight design supports easy maneuvering across workstations, making it suitable for high-turnover foodservice operations.
- Functionality: Large 15" x 20" work surface supports diverse cutting tasks.
- Durability: Medium-density polyethylene withstands knife impacts and cleaning cycles.
- Ease-of-use: Dishwasher safe for rapid sanitization after heavy use.
- Workplace integration: Non-skid surface increases safety during high-volume food prep.
- Workflow efficiency: Compact design fits standard prep stations and reduces clutter.
Ideal for high-throughput kitchens requiring reliable cutting surfaces with quick cleanup capabilities.
57361504 Technical Specs
The Browne Foodservice 57361504 cutting board features a 1/2-inch thick polyethylene construction in a vibrant green finish, measuring 15 inches by 20 inches with a weight of 5 pounds. Its dimensions are optimized for moderate-volume food prep, supporting efficient workflow in commercial kitchens, catering operations, and institutional environments. Designed for dishwasher cleaning, it ensures sanitation with regular maintenance. The anti-slip surface enhances stability during vigorous use, and its polyethylene material provides resistance to stains, odors, and chemical disinfectants. The board’s color coding supports safe food handling, and its lightweight build facilitates quick repositioning across workstations, making it suitable for both handheld use and bench mounting in busy foodservice operations.
- Dimensions: 15" W x 20" D x 1/2" H; lightweight at 5 lbs.
- Material: Medium-density polyethylene with non-skid surface.
- Cleaning: Dishwasher safe for efficient sanitization.
- Color: Green finish supports food safety protocols.
- Operational Range: Suitable for daily commercial kitchen use, resistant to chemicals.
What is a commercial cutting board?
A commercial cutting board is a durable food preparation surface designed for high-volume kitchens. Constructed typically from polyethylene or other resilient plastics, these boards support daily chopping, slicing, and dicing tasks while resisting stains, odors, and contamination. The Browne Foodservice 57361504 cutting board is a versatile, medium-density polyethylene surface measuring 15" x 20" with a 1/2" thickness, ideal for moderate-volume use in restaurants, cafeterias, and catering settings. Its non-skid surface enhances safety during consistent food prep activities, making it a reliable component of professional kitchen workflows where sanitation and durability are paramount.
Top commercial cutting boards for foodservice environments
Designed for moderate throughput, the Browne Foodservice 57361504 cutting board offers robust performance and sanitation in professional kitchens. Built with a durable polyethylene surface, it is ideal for restaurant prep stations and catering operations that demand reliable hygiene and ease of maintenance. Supporting high-volume food processing, this board ensures efficient workflow with a compact footprint and enhanced safety features, making it a practical addition to any commercial kitchen setup.
- Operation Type — optimized for busy restaurant prep stations
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for general kitchen cutting tasks
- Workload Qualifier — supports moderate throughput demands
- Use Case — essential for consistent ingredient preparation
Why Choose Browne Foodservice 57361504?
Choosing the Browne Foodservice 57361504 cutting board means selecting a reliable, high-quality food preparation surface engineered for professional environments. Its polyethylene construction ensures long-lasting durability and resistance to damage, while the non-skid surface enhances safety in active kitchen workflows. Its dishwasher compatibility simplifies cleaning, and the color-coded green design promotes safe handling protocols. Designed to meet the needs of commercial kitchens, it stands out for its balance of size, safety features, and material performance, offering a practical, restaurant-ready cutting solution that improves operational efficiency and hygiene.
- Self-contained design with a non-slip surface for safety
- Constructed specifically from medium-density polyethylene for longevity
- Resistant to staining, odors, and chemical disinfectants
- Easy to sanitize with dishwasher-safe features, ideal for frequent cleaning
- Compact footprint supports efficient space utilization in busy kitchens
