Browne Foodservice 57361503 20 Inch Blue Cutting Board Non-skid Polyethylene

The Browne Foodservice 57361503 Cutting Board is a durable, food-grade polyethylene surface designed for professional kitchen environments. Measuring 15" x 20" x 1/2", this medium-density board provides a stable, non-slip working surface ideal for food preparation across various foodservice operations. Its dishwasher-safe construction ensures hygienic cleaning, while the blue color facilitates color-coded workflow management. Built to withstand frequent use, this extruded polyethylene cutting board offers longevity and consistent performance in high-demand commercial kitchens.

Top Browne Foodservice 57361503 Features

This commercial-grade cutting board features a non-skid surface with polyethylene material, providing stability and safety during prep tasks. Its medium-density construction balances durability with easy maintenance. Designed for dishwasher cleaning, it supports fast turnaround and sanitation. The 15" x 20" dimensions fit standard prep stations, optimizing workflow efficiency. Its color-coded design enhances cross-contamination prevention in busy kitchens.

• Non-skid surface: Provides stability during intense prep activities
• Polyethylene material: Ensures durability and easy sanitation
• Dishwasher safe: Simplifies cleaning and maintenance routines
• 15" x 20" dimensions: Fits standard commercial food prep stations
• Color-coded blue: Supports food safety and workflow separation

Ideal for food prep areas requiring durable, easy-to-clean cutting surfaces.

57361503 Technical Specs

The Browne Foodservice 57361503 Cutting Board is constructed from high-density polyethylene, offering a balance of durability and ease of maintenance. With dimensions of 15" x 20" and a thickness of 1/2", it weighs approximately 5 lbs, making it manageable yet sturdy for intense daily use. Designed for commercial kitchens, it operates safely within standard food prep environments, with a temperature resistance suitable for routine dishwashing cycles. Its non-porous surface resists staining and harboring bacteria, supporting sanitation standards. The board’s blue color enhances workflow organization and cross-contamination prevention in busy foodservice operations.

• Manufacturer: Browne USA Foodservice
• Model Number: 57361503
• Color: Blue
• Thickness: 1/2"
• Material: Polyethylene
• Dimensions: 20" W x 15" D x 1/2" H
• Weight: 5 lbs
• Dishwasher Safe: Yes
• Temperature Resistance: Suitable for routine dishwashing cycles
• Certification: NSF approved

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher compatible; easy to sanitize with standard cleaning agents
• Construction & Finish: Polyethylene with smooth, non-porous surface
• Usage Compatibility: Suitable for cold and warm food prep surfaces
• Dimensions & Weight: 15" x 20" x 1/2", 5 lbs

What is a commercial cutting board?

A commercial cutting board is a food-grade, durable surface used in professional food preparation environments to facilitate safe and efficient chopping, slicing, and dicing. Typically constructed from polyethylene or other high-density plastics, these boards are designed to withstand frequent cleaning and heavy use, helping prevent cross-contamination. The Browne Foodservice 57361503 Cutting Board, with its 15" x 20" size and non-skid surface, is well-suited for standard food prep tasks in restaurants, cafeterias, and catering establishments, making it ideal for moderate-volume kitchen operations focused on hygiene and durability.

Top commercial cutting boards for moderate-volume foodservice settings

Built with commercial-grade polyethylene and non-slip features, the Browne Foodservice 57361503 cutting board is tailored for moderate throughput kitchens. Its rugged design supports consistent performance in restaurant prep stations, ideal for routine chopping and slicing, with a focus on sanitation and ease of maintenance.

• Operation type — ideal for busy restaurant prep stations
• Kitchen type — suited for compact commercial kitchen spaces
• Foodservice category — suitable for general food preparation needs
• Workload qualifier — supports moderate daily production
• Primary use case — enhancing workflow safety and hygiene during food prep

Why Choose Browne Foodservice 57361503?

Compared to standard cutting boards, the Browne Foodservice 57361503 offers a combination of NSF-approved polyethylene construction, a non-slip surface, and color-coded safety features. Its medium-density material balances durability with ease of cleaning, ensuring long-lasting performance in demanding kitchen environments. The 15" x 20" size fits standard prep stations, providing a practical workspace that maintains hygiene and supports efficient workflow improvements in commercial kitchens.

• Compact footprint tailored for tight kitchen layouts
• Enhanced stability with non-skid surface during food prep
• Dishwasher-safe for fast sanitation cycles
• Color-coded design aids in cross-contamination prevention
• Heavy-duty polyethylene resists staining and wear