Browne Foodservice 57361501 20 Inch Cutting Board Non-skid Polyethylene White

The Browne Foodservice 57361501 Cutting Board is a commercial-grade plastic cutting surface designed for professional kitchens and food processing environments. Measuring 15 inches by 20 inches with a 1/2-inch thickness, this polyethylene board offers a durable, medium-density construction suitable for high-traffic food preparation tasks. Its non-skid surface enhances safety by minimizing movement during chopping and slicing, while its dishwasher-safe feature simplifies sanitation protocols. Crafted for consistent performance in busy foodservice operations, the cutting board's dimensions support efficient workflow integration in medium-volume kitchens.

Top Browne Foodservice 57361501 Features

The Browne Foodservice 57361501 Cutting Board provides a reliable, hygienic work surface ideal for meat, produce, and bakery prep stations. Its polyethylene composition ensures durability under frequent washing, and the non-slip surface enhances safety in fast-paced commercial kitchens. Designed for easy cleaning and handling, this cutting board supports workflow efficiency in foodservice environments needing dependable sanitation and longevity.

• Medium-density polyethylene construction offers impact resistance and longevity
• Non-skid surface enhances safety during intense prep sessions
• Dishwasher safe simplifies cleaning and sanitation routines
• 15" x 20" dimension provides ample workspace for diverse ingredients
• 1/2-inch thickness balances durability with maneuverability for commercial use

Suitable for medium-volume food production areas requiring durable cutting surfaces for bread, meats, or produce

57361501 Technical Specs

The Browne Foodservice 57361501 cutting board features a polyethylene surface finished in white, measuring 15 inches in width, 20 inches in depth, and 0.5 inches in thickness. Weighing approximately 5 pounds, it is designed for frequent handling and easy transport within busy kitchens. Its construction allows for safe, routine dishwasher cleaning, supporting high sanitation standards. The board is compatible with standard commercial kitchen workflows, fitting under typical countertop heights while maintaining stability thanks to its non-skid surface. Its temperature resistance supports typical food prep temperatures, but exposure to high heat should be avoided to prevent deformation. The material's safety profile facilitates reliable cleaning and maintenance in settings requiring ongoing hygiene. The product's dimensions support versatile placement in various kitchen stations, while its durable polyethylene construction withstands impact and cutting forces during daily use.

• Electrical Requirements: Not applicable
• Construction & Finish: Polyethylene, white finish
• Temperature Resistance: Operating range suitable for typical food prep temperatures
• Dimensions: 15" W x 20" D x 0.5" H
• Weight: 5 lbs

What is a commercial cutting board?

A commercial cutting board is a durable, impact-resistant surface designed for high-frequency food preparation in professional kitchens. Typically made from polyethylene or other plastics, it provides a hygienic, easy-to-clean platform that supports slicing, chopping, and dicing of various ingredients. The Browne Foodservice 57361501 cutting board, in particular, features a 15-inch by 20-inch working surface, optimized for foodservice operations with moderate throughput. It is ideal for installation in prep stations, bakery lines, or produce handling areas, ensuring efficiency and safety in fast-paced culinary environments.

Top Commercial Cutting Boards for Moderate Foodservice Operations

Designed for medium-volume food prep environments, the Browne Foodservice 57361501 offers a high-durability polyethylene surface with a non-skid base, supporting safe and efficient workflow in busy kitchens. Suitable for standard commercial kitchen use, it is a reliable work surface for meat, produce, and bakery stations, enhancing hygiene and impact resistance during frequent cleaning and use.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — supports meat, produce, and bakery processing
• Workload Qualifier — handles frequent, daily food preparation tasks
• Use Case — enhances workflow safety and hygiene standards

Why Choose Browne Foodservice 57361501?

The Browne Foodservice 57361501 Cutting Board stands out through its impact-resistant polyethylene construction, non-slip surface, and dishwasher-safe design, offering a dependable, long-lasting work surface for professional kitchens. Its size and weight optimize handling and operational flow, making it a practical choice for foodservice environments that require durable and hygienic cutting solutions without compromising safety or efficiency.

• Compact footprint supports versatile placement in crowded kitchens
• Design features enhance safety during intensive prep work
• Durable polyethylene withstands frequent handling and cleaning
• Non-skid surface reduces movement during slicing or chopping
• Easy to disinfect, supporting adherence to sanitation protocols