The Browne Foodservice 573614 Cutting Board 12" X 18" Flexible is a commercial-grade food preparation surface designed for multi-purpose kitchen environments. Constructed with a heavy-gauge plastic material, this cutting board measures 12 inches by 18 inches and features a flexible, durable surface optimized for high-volume food processing tasks. Suitable for professional kitchens, catering operations, and foodservice establishments, it offers an easy-to-clean platform that withstands dishwasher sanitation cycles, making it ideal for maintaining strict hygiene standards in busy workflows. Its technical design emphasizes resilience against cuts and wear, ensuring longevity in demanding food prep operations while supporting efficient workflow integration through color-coded sets for ingredient segregation.
Top Browne Foodservice 573614 Features
The Browne Foodservice 573614 cutting board is engineered for professional kitchens requiring reliable cutting surfaces with color-coding options for ingredient management. Its construction with high-quality heavy-gauge plastic ensures durability under rigorous use. The surface’s flexible design allows for easy maneuverability and stacking, streamlining prep routines. Dishwasher safe for quick sanitation, it facilitates compliance with sanitation protocols. The 12" x 18" size offers ample workspace, suitable for handling various food ingredients across multiple stations or prep lines, supporting high-efficiency food production—ideal for moderate- and high-volume foodservice operations.
- Heavy-gauge plastic construction ensures impact and cut resistance during daily use
- Color-coded set (Red/Blue/Yellow/Green) supports ingredient segregation and sanitation
- Dishwasher safe design simplifies cleaning and maintenance routines
- Flexible surface enhances maneuverability for safer ingredient handling
- 12" x 18" dimensions provide ample workspace for busy kitchens
Ideal for food prep stations that prioritize hygiene, durability, and workflow efficiency in commercial kitchens.
573614 Technical Specs
The Browne Foodservice 573614 cutting board features a heavy-gauge polyethylene surface with dimensions of 12.25 inches in width, 18.25 inches in depth, and a height of 5.25 inches. Weighing approximately 16.97 lbs, it is designed to withstand repeated dishwasher cleaning without warping or degradation. The construction utilizes durable plastic, ensuring resistance to impact and cuts, while its color-coded sets improve workflow segregation. The product is suitable for use in high-demand commercial foodservice environments and is compatible with standard dishwashing cycles, offering reliable sanitation and long-term performance. Its design emphasizes ease of handling, with rounded edges for safety and ergonomic considerations for frequent use, supporting efficient kitchen sanitation practices and ingredient management.
- Dimensions: 12.25" W x 18.25" D x 5.25" H
- Weight: 16.97 lbs (per piece)
- Material: Heavy-gauge plastic
- Color options: Assorted (Red, Blue, Yellow, Green)
- Dishwasher safe: Yes
- Capacity: Designed for medium to high-volume food prep tasks
- Impact resistance: Built to withstand commercial kitchen demands
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface made from impact-resistant materials like high-quality plastic, designed for frequent and rigorous use in professional kitchens. The Browne Foodservice 573614 model features a 12" x 18" flexible, durable surface with color-coded sets for ingredient separation, and is dishwasher safe for sanitation. Typically installed on prep counters or used handheld, these cutting boards support efficient food handling for restaurants, catering, and other foodservice operations, especially in high-volume settings where safety, cleanliness, and longevity are critical factors for operational success.
Top commercial cutting boards for foodservice settings
These commercial cutting boards offer robust construction, color-coded versatility, and hygiene compliance, suited for medium-to-high volume food prep in busy kitchens. Browne Foodservice 573614 exemplifies quality, reliability, and efficiency provided by durable plastic surfaces, supporting streamlined operations in restaurant, catering, and institutional environments.
- Operation Type — suitable for moderate food prep workflows
- Kitchen Setting — ideal for compact and high-volume kitchens
- Foodservice Category — suited for restaurants, catering, and institutional kitchens
- Workload Qualifier — supports frequent daily use in demanding environments
- Use Case — efficient ingredient prep and sanitation practices in busy foodservice settings
Why Choose Browne Foodservice 573614?
Compared to other commercial cutting boards, the Browne Foodservice 573614 combines heavy-gauge plastic durability with color-coded versatility and dishwasher-safe convenience. Its flexible design enhances handling efficiency while maintaining surface integrity under rigorous use. The color-coding promotes sanitation and ingredient separation, reducing cross-contamination risks—features that elevate operational safety and productivity across diverse food prep workflows.
- Self-contained and impact-resistant construction reduces replacement needs
- Color-coded sets improve ingredient segregation and sanitation
- Optimized for medium to high workload kitchen environments
- Flexible yet sturdy surface enhances safety during cutting and handling
- Designed for easy cleaning, supporting sanitation compliance in commercial kitchens
